15 Carnitas Dutch Oven Orange Juice

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 carnitas dutch oven orange juice that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Carnitas Dutch Oven Orange Juice

Authentic Dutch Oven Carnitas

2 hr 45 min

Boneless pork butt, corn tortillas, spent, salsa, red onion

5.03

Borrowed Bites

Crispy Pork Carnitas

3 hr 20 min

Pork shoulder, orange juice, chicken broth, red pepper flakes, avocado oil

5.065

All the Healthy Things

Pork Carnitas

3 hr 20 min

Boneless pork shoulder, orange, lime juice, bay leaves, black pepper

4.812

Barefeet In The Kitchen

Dutch Oven Carnitas

Boston butt, orange juice, hot sauce, lime juice, chili powder

No reviews

Thriving Home

Pork Carnitas Recipe (Mexican Pulled Pork)

3 hr 5 min

Boneless pork butt, corn tortillas, orange, hot sauce, garlic powder

5.017

Chew Out Loud

Dutch Oven Carnitas

2 hr 40 min

Picnic pork shoulder, orange juice, lime juice, garlic, chili powder

No reviews

Cook What You Love

Juicy Dutch Oven Pork Carnitas

5 hr 10 min

Boston butt, pineapple juice, beer, brown sugar, bourbon

5.03

A Flavor Journal

Authentic Pork Carnitas – Mexican Slow Cooked Pulled Pork

3 hr

Boneless pork butt, orange, lime juice, bay leaves

5.041

My Kitchen Escapades

Dutch Oven Carnitas (Authentic Mexican Carnitas)

3 hr 20 min

Pork shoulder, oranges, chili powder, garlic salt

No reviews

Elise Tries to Cook

Dutch Oven Carnitas (Mexican Pulled Pork)

6 hr 45 min

Pound boston butt, brown sugar, smoked paprika, cinnamon, olive oil

4.76

Cast Iron Recipes

Dutch Oven Carnitas

3 hr 20 min

Pork shoulder, orange juice, dark beer, olive oil, garlic

5.01

Fox Valley Foodie

Recipe: Carnitas in Dutch Oven

2 hr 45 min

Pork shoulder, orange juice, corn tortillas, mexican beer, jalapeno

5.01

Delicious by Design

Pork Carnitas Recipe (Dutch Oven and Instant Pot)

5 hr 55 min

Kg pork butt, orange juice, tequila, lime juice, cayenne pepper

5.01

The Flavor Bender

Oven-Roasted Pork Carnitas With Orange Cabbage Slaw

4 hr 30 min

Boneless pork butt, orange juice, honey, tortilla chips, roasted poblano

No reviews

The Mountain Kitchen

Crispy Pork Carnitas Recipe

3 hr 45 min

Pork shoulder roast, orange, jalapeno peppers, lime, olive oil

5.02

Must Love Home

12 Related Question Answers About Carnitas Dutch Oven Orange Juice

Why do people put orange juice in carnitas?

Traditional carnitas are fried in lard, while many newer recipes use Pepsi (which is basically high fructose corn sweetener). This version braises an economical cut of pork in orange juice until tender and carmelized. It makes a wonderful filling for tacos and sandwiches.

How do you crisp carnitas in the oven?

Microwave until warm or spread on a baking sheet and bake, loosely covered with foil at 350°F until heated through (usually 10-15 minutes). Remove the foil and broil on high for just a minute or two until the edges are crisp.

Why do you add milk to carnitas?

The milk acts as a tenderizer, a secret I learned while growing up watching dad make his carnitas which, by the way, were always exceptionally tender. The beer gives the pork another layer of flavor, while the cinnamon, which pairs so well with pork, adds warm, earthy tones.

What does evaporated milk do for carnitas?

Not only do these ingredients give the carnitas their distinctive golden-brownish color, but they also help tenderize the meat. However, if you follow a simple traditional recipe of rendering down the meat until all the liquid evaporates, you’ll still have golden brown pieces of meat.

Does carnitas need orange juice?

YES, really. 🙂 The small amount of liquid from the oranges is all you need to keep it from drying out while it comes to temperature, then while it cooks the pork will drop juices.

Can you use bottled orange juice for carnitas?

Recipe Short Cuts

Use Bottled Orange Juice– I prefer the flavor or fresh oranges. But in a pinch, absolutely use bottled orange juice instead if that is what gets dinner on the table! Skip the oven – Making your carnitas crispy is a delicious, but entirely optional step.

How do I make shredded pork crisp?

TO CRISP IN THE OVEN:

Broil for 5-10 minutes on high heat until the meat becomes golden browned and crispy on the edges.

Do you have to broil carnitas?

Slow Cooker Pork Carnitas are cooked low and slow for 8 hours until fall-apart tender. Then they get broiled in the oven until perfectly crispy on the outside! They are amazing in tacos, burritos, salads, and quesadillas. Short on time?

Should carnitas be pink?

Pork loins and chops can be served with a blush of pink at 145 degrees F. That rule doesn’t apply with carnitas though. Cook until the meat easily shreds with a fork.

Do you put water in carnitas?

You take the pork, cover it with water, and cook until the water has evaporated. Then you let the fat render from the meat, which browns and crisps up the edges, forming the most delicious, tender, irresistible pork you will ever place in your mouth.

Can I reuse carnitas lard?

(You can refrigerate the lard to use for another round of carnitas, to season beans or fry potatoes or the like.)

What can I add to carnitas?

Suggested toppings:

1. shredded jack cheese or crumbled cotija cheese.
2. thinly shredded green cabbage.
3. chopped cilantro.
4. finely chopped raw white onion.
5. Mexican crema or sour cream.
6. Guacamole or avocado slices.
7. Pico de Gallo.
8. Homemade Refried Beans on the bottom of the tacos or served on the side.