What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 carnitas cast iron skillet that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Carnitas Cast Iron Skillet
Dutch Oven Carnitas
Authentic Dutch Oven Carnitas
Slow Cooker Carnitas
Crispy Pork Carnitas
Dutch Oven Carnitas (Mexican Pulled Pork)
Beef Carnitas That Will Knock Your Socks Off
PORK CARNITAS SKILLET NACHOS with PINEAPPLE GUACAMOLE & EDIBLE FLOWERS
The BEST Pork Carnitas
30 Minute Skillet Carnitas Nachos
Smoked Carnitas
Traeger Smoked Pork Carnitas
Crispy Carnitas Tacos
Easy Instant Pot Carnitas
Can you make carnitas in a cast iron?
Spread the pork onto a cast iron baking pan or other broiler safe dish. Broil the carnitas for 3-5 minutes or until the edges are nicely crisped. Remove from heat and serve in tacos, enchiladas, or quesadillas, or add them to the top of tortilla chips with your favorite toppings.
How do you make carnitas crisp in a cast iron skillet?
Brown the meat over medium-low heat stirring frequently and breaking the pork apart with the back of the spoon or spatula until pork is evenly browned and crispy, this takes about 15 minutes. Taste for salt and serve.
What cut of pork is best for carnitas?
How do you crisp carnitas on a griddle?
Cover the pan with foil and slow roast on the side that the burner is not on (indirect heat) for 3 to 3 1/2 hours. Pork should be tender and cooked through – ready to shred. Remove the pork from the pan and grill for a few minutes on each side to crisp up the exterior. Baste with the roasting liquid as you grill.
Can you make carnitas a day ahead?
Up to 3 Days Ahead: Braise the Double-Pork Carnitas; cover and chill in the braising liquid and rendered fat. The flavor gets better with time. Up to 2 Days Ahead: Make the Roasted Tomato-Cashew Salsa and Habanero Jam; store in the fridge.
Are carnitas Keto?
Can You Eat Carnitas on Keto? Carnitas is a Mexican slow-cooked pulled pork dish that is typically served with rice, beans, and tortillas. The pulled pork on it own is very low in carbs and keto-friendly, but its accompaniments are often filled with net carbs.
How long do you fry carnitas for?
Cook until the pork is tender enough to pull apart with a fork, 45 minutes to 1 hour.
What temperature do you cook carnitas at?
Oil Key Temps
Carnitas aren’t the same without the crispy browned bits. After cooking and resting, the pork is shredded, then traditionally deep-fried (cooked in oil 350-375°F [177-191°C]) until crisp and golden. The method below crisps the meat without it cooking in oil twice.
Should carnitas be pink?
No, Just because your pork is pink doesn’t mean it is rare. As we’ve discussed, pork can be cooked to the recommended temperature of 145°F and still remain pink. Any cut of pork that registers less than 145°F is undercooked, regardless of what color it is.
What is the difference between pulled pork and carnitas?
Pulled pork is meat from a pig (typically from the shoulder region) that has been slow-cooked until it’s easy enough to shred, whereas carnitas (meaning “little meats”) is a version of pulled pork that’s often fixed with Mexican spices (or simply salt).
What do you top carnitas with?
What Toppings Go on Carnitas Tacos?
- finely chopped raw white onion or red onion.
- thinly sliced jalapeno.
- shredded cabbage.
- chopped fresh cilantro.
- crumbled cotija or shredded jack cheese.
- lime wedges (Squeeze fresh lime juice right over the top of your tacos for that citrusy zing!)
- Mexican crema or sour cream.
- Guacamole.
What do you eat carnitas with?
Serve on a warm platter with the beans, salsa, guacamole, lime wedges and warm tortillas.