What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 carne molida recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Carne Molida Recipes
Carne Molida (Puerto Rican Picadillo)
Mexican Picadillo
Puerto Rican Carne Molida – Ground Beef Recipe – (3.9/5)
Mexican Picadillo Con Papas Recipe
Mexican Picadillo
Mexican picadillo with potatoes
Carne Molida – Picadillo Recipe | Made To Order | Chef Zee Cooks
Carne Molida con Papas (Ground Beef with Potatoes)
Arepas de Carne Molida with Avocado & Pickled Jalapeño
This Turkey Carne Molida Has Just 211 Calories
Puerto Rican Carne Molida (Ground Beef) Recipe – (4.4/5)
Colombian- Style Powdered Beef (Carne en Polvo)
What is Spanish carne Molida?
♦ Carne Molida in English translates simply to ground meat. This Puerto Rican Picadillo is a delicious blend of ground meat, peppers, onions, potatoes, olives, cilantro and spices in a savory tomato based sauce.
How do you make Puerto Rican Carne Molida?
Directions
- Season ground beef with adobo.
- Add ground beef to a large pan and begin to brown on low to medium heat.
- Add the Sofrito, Sazon Seasoning, Tomato Paste, Tomato Sauce, Olives and Potatoes and cook on low until the ground beef is cooked and potatoes are tender.
Do you add water to Carne Molida?
Add the crushed tomatoes and season with the chili cut into teeny tiny pieces, the cumin and salt, and pepper to taste. Add the veggies: The potato and the carrot cut into small cubes and the frozen peas. Add about 1 cup of water. Let it simmer over low-medium heat for 15-25 minutes.
What animal does Carne Molida come from?
This Picadillo recipe or as my grandma called it, carne molida con papas, is a Mexican comfort dish made from a mixture of ground beef, potatoes, and tomatoes.
How do you know when Carne Molida is ready?
Just take a piece and rip/cut it open. If it’s brown inside, and not red or pink, it’s fully cooked.
How do you pronounce carne Molida?
carne molida
- kahr. – neh. moh. – lee. – dah.
- kaɾ – ne. mo. – li. – ða.
- car. – ne. mo. – li. – da.
What is picadillo de res?
Picadillo is a dish where all the ingredients are very finely chopped. This type of recipe is very popular not only in Mexico but all around Latin america and Spain. It can be made with mince beef, pork, chicken or sometimes seafood, but the meat always has to be minced.
What is minced pork?
Minced pork is essentially pork meat that has been cut up into smaller pieces by a meat grinder, mincing machine or knife. The pork itself is rich with proteins and vitamins (such as vitamin B1) and can be a great mid-point between meat that is too fatty and too lean.
How do you make carne Molida vegetables?
Steps
- Put the beef in a pan with onion and add some water. Let it cook.
- When is well cooked, put the seasoning and mix it with the beef.
- Put the vegetables in the pan with the grounded beef.
- When the vegetables are cooked let it rest.
- Then it’s all done. You can also make rice to eat with the Picadillo.
What is in Machaca?
Traditional machaca is marinated beef or pork that is rubbed with spices, pounded, dried, and shredded similar to beef jerky.
How do you make beef Papas?
Instructions
- Brown the ground beef. …
- Add chopped onions to the ground beef. …
- Stir the onions, bell peppers, and browned ground beef until the onions are softened. …
- Add diced potatoes to the ground beef and onions. …
- Add the Flavor. …
- Cover and simmer for about 20 minutes.