15 Caribbean Pork Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 caribbean pork recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Caribbean Pork Recipes

Caribbean-Style Pork

Creamy peanut butter, pork loin roast, hoisin sauce, basmati rice, soy sauce

3.511

MyRecipes

Caribbean Roast Pork From Toni Tipton-Martin

5 hr 10 min

Pork shoulder, brown sugar, dark rum, lime juice, garlic powder

4.110

Food52

Slow Cooker Caribbean Pork

7 hr 15 min

Sirloin tip roast, creamy peanut butter, hoisin sauce, jasmine rice, soy sauce

5.05

Valerie’s Kitchen

Jerk Pork Recipe

6 hr 15 min

Boneless pork butt, fresh orange juice, soy sauce, habanero peppers, jerk seasoning

5.05

No Spoon Necessary

Caribbean Crockpot Pork

9 hr 15 min

Pork loin roast, apple juice, brown sugar, curry powder, garlic

4.118

The Spruce Eats

Jamaican Jerk Pork Shoulder

10 hr 30 min

Pork shoulder, chinese five spice, soy sauce, dark brown sugar, spiced rum

5.025

Burrata and Bubbles

Caribbean-Spiced Pork Tenderloin with Peach Salsa

35 min

Pork tenderloin, caribbean jerk seasoning, brown sugar, fresh peaches, sweet red pepper

5.017

Taste of Home

Caribbean Pork Roast

Pork loin roast, sweet potatoes, jamaican jerk seasoning, red onions, olive oil

5.01

Pampered Chef

Caribbean Pork Roast

3 hr 20 min

Pork loin roast, orange juice, brown sugar, smoked paprika, valencia orange peel

No reviews

Our Boating Journey

Caribbean Pork ‘N Rice

25 min

Pork tenderloin, barbecue sauce, instant white rice, carrots, green pepper

3.9128

My Food and Family

Caribbean Pork Roast

7 hr

Center loin roast, orange juice, green bell pepper, red pepper sauce, lime juice

4.516

Betty Crocker

Caribbean Pork Stew with Peppers

6 hr 20 min

Boneless pork loin, orange juice, grain white rice, green bell pepper, red bell pepper

4.02

Pillsbury.com

Caribbean Pork Medallions with Salsa

25 min

Pork loin medallions, sugar snap peas, kidney beans, rice, cherry tomatoes

No reviews

Love Pork

Caribbean Pork Tacos

6 hr 20 min

Boneless boston butt, bbq sauce, mango, orange, beef broth

No reviews

Spicy Southern Kitchen

Caribbean Jerk Pulled Pork

8 hr 15 min

Boneless pork shoulder, apple cider vinegar, pineapple juice, brown sugar, red onion

5.02

Slow Cooker Gourmet

10 Related Question Answers About Caribbean Pork Recipes

How do I make Caribbean jerk pork?

What spices pairs well with pork?

Spices to complement pork

• Chinese five spice. Pork and Chinese five spice were made for each other. …
• Cinnamon. Cinnamon – perhaps one of the most-used spices in the world – is an amazing tool to enhance other flavours. …
• Cumin. Cumin is a favourite in curries, but it also works incredibly well with pork. …
• Chilli. …
• Garlic.

What’s the best way to cook jerk pork?

Traditionally jerk-style pork is smoked or grilled over medium-low indirect heat. While you won’t be getting any smoke flavor in this slow cooker method, you will still be getting incredibly tender, fall-apart meat by braising low and slow. This recipe cooks jerk pork at the low temperature setting for 6 to 7 hours.

What part of the pig is used for jerk pork?

Pork shoulder marinated in Jerk Sauce and cooked to perfection. Jerk Pork is best when grilled over branches of pimento (allspice) wood, but tasty even when cooked over charcoal.

How do you make Jamaican jerk seasoning?

What Ingredients Go Into Jamaican Jerk Seasoning?

1. 1 tablespoon onion powder.
2. 1 tablespoon garlic powder.
3. 2 teaspoons cayenne pepper.
4. 2 teaspoons salt.
5. 2 teaspoons ground black pepper.
6. 2 teaspoons dried thyme (or use 1 teaspoon ground thyme)
7. 2 teaspoons sugar (or use brown sugar)
8. 1 teaspoon ground allspice.

How long should you marinate jerk pork?

Place the pork in a roasting pan and cover with a lid, foil, or plastic wrap. Refrigerate to marinate at least 24 hours or for up to two days. When ready to cook, let the pork sit at room temperature at least one hour or until it reaches room temperature.

How do you make pork more flavorful?

Use garlic powder, minced garlic, or roasted garlic to give pork dishes more flavor. Garlic works well with Italian seasoning; or with any combination of basil, parsley, rosemary, sage, and thyme.

What is the best herb to use with pork?

Some herbs that go with pork include:

1. Parsley. Parsley has a mild grassy smell and taste attached to it. …
2. Coriander. Coriander is primarily used to add flavor to your meal. …
3. Caraway seeds. Caraway is notorious for its medicinal properties. …
4. Thyme. The aroma of thyme is warm, spicy, and agreeable. …
5. Sage. …
6. Dill. …
7. Savory. …
8. Garlic.

What are the 4 basic types of seasoning ingredients?

There are four basic types of seasoning ingredients: • Salt . Pepper • Sugar and light-flavored sweeteners • Acids When you season a food, you add just enough of one or more of these ingredients to change the food’s basic taste, but not enough to add a whole new taste. Salt Salt is an important seasoning.

How long does jerk pork take to cook in the oven?

For the oven method: Set a rack in the center of the oven, and preheat to 475°F for chicken or 500°F for pork. Line a baking sheet with foil, and set a rack on top. Transfer the pork to the rack, and place in the oven. Roast, flipping every 20 minutes until evenly charred and tender, about 1 hour 15 minutes.