What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 caramelized onion bacon spinach quiche recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Caramelized Onion Bacon Spinach Quiche Recipe
Bacon, Spinach & Onion Quiche
Caramelized-Onion, Spinach, and Bacon Quiche
Bacon Spinach Cheddar Quiche
Mini Quiches with Bacon, Caramelized Onions & Spinach
Spinach and Caramelized Onion Quiche
Bacon, Cheese, and Caramelized Onion Quiche
Spinach, Caramelized Onion, and Feta Quiche
Basic Cheesy Spinach Quiche with Bacon
Loaded Spinach Bacon Quiche
Spinach Bacon Quiche with Caramelized Onions & Butternut Crust {Paleo}
Caramelized Onion, Spinach, And Bacon Quiche
Spinach and Bacon Quiche
Cheesy Bacon, Kale & Spinach Quiche
Spinach Bacon Quiche with Caramelized Onions & Butternut Crust (Paleo)
Should spinach be cooked before adding to quiche?
To give fresh spinach a softer texture, you can cook it first before adding it to the quiche. This guarantees the spinach is soft when your quiche is finished cooking. It also allows you to cook the spinach with other ingredients, which may give it more flavor.
What goes well with spinach quiche?
Below find what goes well with quiche when serving it for lunch or dinner, either for family or guests!
- Green salads.
- Roasted vegetables.
- Potatoes.
- French bread.
- Steamed veggies.
- Soup.
- Fruit salad.
- Rolls.
What is the secret to a good quiche?
The number one trick to a good quiche is the perfectly fluffy egg filling. If you set aside add-ins and cheese (which we’ll get to later), quiche is basically just egg and milk. Figuring out your proportions couldn’t be simpler – for each egg you use, you need half a cup of milk.
Why is my spinach quiche watery?
Too much dairy ensures that the custard will never set, resulting in a runny, watery quiche. Too many eggs will dry out your quiche, resulting in a filling that resembles scrambled eggs more than silky-smooth custard. Luckily, the 4:1 ratio is relatively simple to remember and you can size the recipe up or down.