What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 caputo blue pizza dough recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Caputo Blue Pizza Dough Recipe
How to make pizza dough from scratch and shape it like a pro
The Perfect Pizza Crust {Il Perfetto Crosta di Pizza}
Italian Style Pizza Dough
65% Hydration Pizza Dough Recipe For Ooni Pizza Ovens
Easy Basic Homemade Thin Crust Pizza Dough
Authentic Neapolitan Pizza Dough Recipe
Caputo Gluten-Free Flour: Pizza Recipe
Fig Jam, Caramelized Onion & Blue Cheese Pizza
Best Italian Pizza Dough
What is the difference between red and blue Caputo flour?
The difference between the two flours is gluten content. The blue label is, from what I’ve read, in the 11-12% range (similar to American all-purpose flour). The red label is slightly higher at around 13% (similar to American bread flour). In practical terms, both will make excellent pizza.
Which Caputo flour is best for pizza?
Caputo Red flour is ideal for those looking to cook a thinner crust pizza. With a little more gluten and protein in it than the Blue Caputo Pizza flour, it provides a little more elasticity to the dough and is ideal for slow rises. This is also a good general 00 flour which can be used for bread, cakes and sauces too.
Can you use Caputo Classica for pizza?
According to Caputo, the flour is ideal for baking pizza at 500-600°F, or 250-300°C, and therefore perfect for home oven pizza! I often use Caputo Chef’s Flour for cold fermentation.
What is Caputo blue flour?
Caputo® Blue Pizzeria “00” Flour is Italy’s highest-rated pizza flour. Elastic gluten and soft starch helps doughs to get great hydration. It produces a soft, light crust with extraordinary taste. Flour with strong, elastic gluten, ideal for dough that requires a long fermentation.
What flour do pizzerias use?
00 flour is finely ground Italian flour that contains about 12% protein, or 12% gluten. It’s the traditional flour used to make Neapolitan-style pizza. Since its gluten content is similar to bread flour, it also produces a pizza crust with chew.
Why is 00 flour better for pizza?
Caputo 00 flour is ideal for pizza dough for two reasons: one, it’s finely ground, and two, it has a lower gluten content than most flours.
What is special about Caputo flour?
Not only does its finely ground texture produce a mouthful that is incredibly soft and chewy, the flour itself produces a dough that is virtually effortless to work with. In fact, doughs made with Caputo flour require virtually no kneading, which saves you time and effort without compromising taste or texture.
What is best yeast for pizza dough?
Is Caputo flour unbleached?
Caputo flour is also unbleached and it is free from impurities, preservatives and chemicals.
Is Caputo flour made in Italy?
Traditionalists wouldn’t prepare pizza dough from anything but this fine Italian flour, and it’s also great for homemade pasta, cakes and bread, especially focaccia. Caputo 00 Flour comes from Naples, Italy, the home of pizza, where Antico Molino Caputo has been milling flour for nearly 100 years.
Is pizza flour the same as 00 flour?
There are different types of 00 flour, depending on whether you want to use it for making pasta or pizza dough. The main difference between these flours is gluten content, as pasta-making requires a slightly lower gluten flour than pizza. They will usually be clearly labelled as ’00 pasta flour’ or ’00 pizza flour’.
How do you use Caputo dry yeast?
If you’re making pizzas in a high-temperature oven using Antimo Caputo 00 flour, you’ll love this yeast. I recommend using 2-3 grams per 1000 grams flour for a perfect 8-12 hour rise. Elasticity and flavor is perfect.