15 Canned Red Kidney Beans Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 canned red kidney beans recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Canned Red Kidney Beans Recipe



20 min
Kidney beans, bacon, black, garlic powder, onion powder
Loaves and Dishes
Quick Red Beans and Rice

Quick Red Beans and Rice

30 min
Kidney beans, bacon, white rice, tomato paste, green bell pepper
Nibble and Dine
Easy Red Beans and Rice

Easy Red Beans and Rice

40 min
Canned kidney beans, turkey kielbasa, green bell pepper, garlic, uncooked rice
Easy Kidney Bean and Rice

Easy Kidney Bean and Rice

40 min
Ham, red kidney beans, tomato sauce, potatoes, sofrito
No reviews
Quickie Red Beans and Rice

Quickie Red Beans and Rice

1 hr
Andouille sausage, ribs, kidney beans, grain white rice, chicken broth
Budget Bytes
Canning kidney beans

Canning kidney beans

2 hr 15 min
Kidney beans
Healthy Canning
Refried Kidney Beans

Refried Kidney Beans

45 min
Instant pot, kidney beans, hot sauce, lime, red onion
The Herbeevore
Rajma Masala (Red Kidney Bean Curry) from Canned Beans

Rajma Masala (Red Kidney Bean Curry) from Canned Beans

35 min
Red kidney beans, tomato paste, garam masala, tomatoes, cilantro
No reviews
Hooked on Heat
Red Beans and Rice

Red Beans and Rice

15 min
Red kidney beans, white rice, beef broth, green bell pepper, butter
Minute® Rice
Slow-Simmered Kidney Beans

Slow-Simmered Kidney Beans

6 hr 15 min
Smoked polish sausage, kidney beans, brown sugar, sweet red peppers, worcestershire sauce
Taste of Home
Instant Pot Red Beans and Rice

Instant Pot Red Beans and Rice

15 min
Red kidney beans, grain white rice, green chiles, chicken stock, garlic powder
One Happy Housewife
New Orleans–Style Red Beans and Rice Recipe

New Orleans–Style Red Beans and Rice Recipe

10 hr
Pickled pork shoulder, smoked ham hock, andouille sausage, ribs, red kidney beans
Serious Eats
Slow Cooker Red Beans and Rice

Slow Cooker Red Beans and Rice

8 hr 20 min
Boneless pork chops, red beans, chicken sausage, ribs, cooked rice
The Weary Chef
Slow Cooker Red Beans and Rice Recipe

Slow Cooker Red Beans and Rice Recipe

4 hr 10 min
Smoked sausage, ribs, red kidney beans, long grain rice, green bell pepper
Add a Pinch
Puerto Rican Red Beans and Rice

Puerto Rican Red Beans and Rice

30 min
Red kidney beans, tomato sauce, chicken broth, cooked rice, adobo seasoning
Food & Wine Magazine

How do you use canned red kidney beans?

Canned beans can be drained, rinsed and then used at once with other ingredients immediately. All kidney beans once cooked can be enjoyed cold in salads or made into purées with the addition of oil and served as a dip. Red kidney beans are often associated with chilli con carne.

How do you make canned red kidney beans taste good?

I recommend hitting a couple spices that will add a load of flavor to your beans, you might choose from:

  1. Garlic powder.
  2. Onion Powder.
  3. Cumin.
  4. Curry.
  5. Chili Powder.
  6. Red pepper flakes.
  7. Cayenne.
  8. Black pepper.

Do you need to cook canned kidney beans?

Since canned kidney beans are precooked, you simply have to reheat them. However, they will taste better if you incorporate them into simple kidney bean recipes that are full of flavor. When cooking with beans from a can, you can still follow recipes that use dried beans — just decrease the cook time.

Is canned kidney beans healthy?

Kidney beans are one of the healthiest types of beans to use as a protein source, with slightly less fat and saturated fat than other varieties of bean but with comparable amounts of fiber and protein.

How can I make canned beans taste better?

Toss drained/rinsed/dried beans with a bit of olive oil (or avocado oil) and your favorite seasonings. You can add crushed whole seeds (coriander, cumin, fennel, mustard, etc.), woodsy herbs (thyme, oregano, rosemary, sage), red pepper flakes, crushed garlic cloves, and of course salt and pepper.

How do you eat red kidney beans?

4 Ways to Enjoy Kidney Beans

  1. Add to stews and soup. Kidney beans hold their shape when cooked, making them a popular option in stews like chili, in bean soups like minestrone, and alongside vegetables and chewy grains, like pearl barley or farro, or al dente pasta.
  2. Baked. …
  3. Sautéed. …
  4. With rice.

Are red beans and kidney beans the same?

Many people think kidney beans and red beans are the same, but they are actually two different kinds of beans! Kidney beans are much larger than red beans. Kidney beans are a darker crimson while red beans are more pink. Red beans are also know to have a much beanier taste.

Can you use the liquid from canned kidney beans?

If you’re crisping up chickpeas to add to a salad, or sprinkling white beans over toast, or stirring cannellini beans into a pasta, you don’t want extra liquid ending up in your dish. The canned beans in questions. But if you’re cooking something that requires extra liquid anyway, you can use it.

Do you have to rinse canned beans?

Many people wonder if they need to drain and rinse canned beans, and the answer is, “it depends.” It’s fine to add the bean liquid to many recipes, but if you want to reduce the amount of sodium, it’s best to drain and rinse canned beans.

Are red kidney beans toxic?

Eating raw or undercooked kidney beans can lead to food poisoning, including symptoms such as nausea, vomiting and diarrhea. Only a few beans are needed to cause poisoning. Kidney beans, or red beans, contain a natural protein, Lectin, that is found in many plants, animals and humans.

Are canned beans already cooked?

Canned beans are already cooked. They cost a little more than dried beans, but are still a great buy because they are fast and convenient. Just remember to rise them first to wash away some of the sodium. No-name canned beans are just as tasty and nutritious as name brand canned beans.

How do I cook dried red kidney beans?

Drain the soaked beans and place them in a Dutch oven or large pot with 10 cups of fresh water. Add the bay leaves to the pot. Bring to a boil for about 5 minutes, then reduce heat to a simmer. Let the beans simmer for 45 minutes and up to 90 minutes until tender and soft.

What is the healthiest canned beans?

The Healthiest Canned Beans With High Fiber

  • Pinto Beans. Pinto beans, or legumes, are available dry or canned. …
  • Kidney Beans. Canned kidney beans are high in fiber. …
  • Black Beans. Black beans are another healthy canned bean that is high in fiber. …
  • Baked Beans. Canned baked beans are often navy or white beans.

Do kidney beans cause gas?

Among beans, the National Institutes of Health (NIH) says that black beans, navy beans, kidney beans and pinto beans are more likely to give you gas. Black-eyed beans on the other hand, are among the least gassy beans, according to the Cleveland Clinic.

Are red kidney beans good for weight loss?

Even so, cooked kidney beans offer a number of weight-loss-friendly compounds, making them an excellent addition to an effective weight loss diet. Kidney beans are high in protein and fiber and contain proteins that can reduce the digestion of starches (carbs), all of which may aid weight loss.

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