What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 canadian living antipasto recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Canadian Living Antipasto Recipe
Homemade Antipasto Sauce
Tuna, Shrimp and Vegetable Antipasto
Calabrese Antipasto
Antipasto
Fresh & Light Antipasto Tuna Salad
Chunky Vegetable Antipasto Recipe
Vegetarian Antipasto Hummus Platter
Antipasto wraps
Antipasto Loaf
Tossed Italian Antipasto with Pecorino-Romano Vinaigrette
What is antipasto sauce made of?
In a large saucepan, combine ketchup, Worcestershire, horseradish, tomato sauce, tarragon vinegar, brown sugar, garlic, lemon juice, and cayenne. Bring to a simmer over medium heat. Season, to taste, with salt. Bring a large pot of water to a boil and salt it generously.
How do you eat antipasto spread?
Serve on crackers, as a dip for nachos, as a pizza topping, in a sandwich, omelette filling, or Bruschetta style served on toasted French bread with melted mozzarella cheese.
What is the difference between antipasti and antipasto?
Antipasto is the singular form of the word while antipasti refers to the plural form.
What’s the difference between charcuterie and antipasto?
A difference between antipasto and charcuterie is that antipasto is Italian, while charcuterie is French. The literal translation for charcuterie is “pork-butcher,” meaning that the addition of cheese came later on.