What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 can you freeze spanakopita filling that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Can You Freeze Spanakopita Filling
Easy Spanakopita Recipe (Greek Spinach Pie)
Spanakopita Recipe (Greek Spinach Pie)
Greek Spinach Pie: Spanakopita
Spanakopita
Spanakopita Triangles
Quick & Easy Spanakopita Recipe
Authentic Greek Spinach and Feta Pie – Spanakopita
Easy Spanakopita Triangles (Mini Greek Spinach Pies)
Spanakopita (Greek spinach pie) + video
Vegan Spanakopita Skillet
Is it better to freeze spanakopita cooked or uncooked?
It is best to freeze it before baking, but sometimes you do not have the option. If frozen once baked, the spanakopita can lose some of its flavor and texture, but it will still be fine to eat.
Can you make spanakopita ahead of time and freeze it?
You can also portion cooked leftover spanakopita and freeze for a later time. Warm in oven; no need to thaw in advance.
Can you freeze feta and spinach pie?
This Greek-style dish can be assembled and then frozen for up to three months. When you’re ready to bake, it can go straight from the freezer into the oven. To assemble the pie, press the spinach mixture into the pans, making even layers; then cover the filling completely with phyllo dough slices.
Can you freeze phyllo after baking?
Yes, you can freeze filo pastry. Filo pastry can be frozen for around 1 month. Filo can be incredibly delicate so it’s important to handle filo carefully when placing it into the freezer to avoid tearing it.
Can you freeze feta pastries?
Yes, you can freeze feta cheese. It will last for over 6 months in the freezer if stored properly. Here is how to freeze feta cheese: Remove the desired amount of feta from its original packaging. Get a freezer bag or wrap it tightly in aluminum foil.
How long can you keep uncooked spanakopita in the fridge?
Recipe Notes
This recipe will store well in the fridge for 2 – 3 days in an airtight container. You can freeze Spanakopita! Just place in an airtight container and it will keep for up to 2 months. You can just pop the Spanakopita in the oven when ready to eat to warm back up, no need to thaw first.
Can you freeze spinach and ricotta triangles?
*If freezing, wrap the spinach & ricotta triangles, individually, in plastic and freeze. Place in a large sealable bag and keep frozen until needed. Don’t thaw before baking – place them straight onto a lined baking tray and bake as per above instructions.
Can you freeze phyllo triangles?
Assembled, unbaked phyllo triangles can be frozen for up to a month. Freeze the triangles on the baking sheet. When frozen, transfer them to an airtight container, setting parchment or plastic wrap between layers if needed, and return to the freezer.
Can you freeze filo triangles?
To freeze: Make the filo parcels to the end of step 4. Place the parcels on the tray in the freezer for 2-3 hours or until partially frozen. Individually wrap in freezer wrap and place in a freezer bag or airtight container. Label, date and freeze for up to 3 months.
How do you freeze unbaked spanakopita?
The key is to freeze spanakopita before baking. Once you’ve layered the phyllo sheets and the filling, wrap the dish tightly in plastic wrap and then in aluminum foil. You can freeze it for up to two months. To bake frozen spanakopita, please uncover the dish and bake it at 350ºF for about one hour and ten minutes.
Can you freeze spinach and ricotta pie?
Family-friendly, time-friendly and budget-friendly, this make-ahead pie is a summertime winner. Freeze this delicious pie whole or in portions, then simply thaw and dig in.
Can you freeze cooked spinach?
Label freezer-safe resealable bags of any size with the date in permanent marker. Divide the cooked and dried spinach among the labeled bags, filling approximately 2/3 of the way up. Roll the bags up, pressing out as much air as possible and seal. Freeze for up to 3 months.