What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 can spanakopita be made ahead that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Can Spanakopita Be Made Ahead
Spanakopita Recipe (Greek Spinach Pie)
Greek Spinach Pie: Spanakopita
Easy Spanakopita Recipe (Greek Spinach Pie)
Vegan Spanakopita Skillet
Easy Spanakopita Triangles (Mini Greek Spinach Pies)
Spanakopita (Greek Spinach Pie)
How far ahead can I make spanakopita?
Do Ahead: Spanakopita can be made 1 day ahead. Do not unmold; wrap pan in plastic and chill. Reheat in a 300° oven 30 minutes.
Can you refrigerate uncooked spanakopita?
– You can make spanakopita the evening before you need to serve it. Follow the instructions for assembling, but do not bake. Cover tightly and refrigerate overnight. When you are ready, go ahead and bake according to recipe instructions.
Can you make spanakopita ahead of time and freeze it?
Freeze now and bake later
The key is to freeze spanakopita before baking. Once you’ve layered the phyllo sheets and the filling, wrap the dish tightly in plastic wrap and then in aluminum foil. You can freeze it for up to two months.
How do you keep spanakopita from getting soggy?
Oil the sheet lightly and continue doing the same thing until you have lined the pan with half of the sheets (6 sheets). At this point, you can add some dried breadcrumbs over the last phyllo sheet, so the bottom of the spanakopita doesn’t become very soggy, but I never do that.
Can you reheat spanakopita?
To reheat: Preheat oven to 160°C. Place cut spanakopita, in a single layer, on a baking tray. Heat for 12 to 15 minutes or until warm.
How healthy is spanakopita?
It is a very good source of dietary fiber, phosphorus, vitamin B1, and choline. It’s easy to see why spinach ranks as one of the most nutritionally dense foods available to us, making spanakopita one of the most nutritionally dense Greek foods!
Should I freeze spanakopita?
You should only consider freezing spanakopita after baking it if there are leftovers. It is best to freeze it before baking, but sometimes you do not have the option. If frozen once baked, the spanakopita can lose some of its flavor and texture, but it will still be fine to eat.
What is good to serve with spanakopita?
Spanakopita is great as either a main or a side dish.
- As a main course: Serve with rice, a big green salad, or a chickpea salad.
- As a side dish: Serve it with roast chicken or lamb kebabs.
Can Greek spinach pie be frozen?
This Greek-style dish can be assembled and then frozen for up to three months. When you’re ready to bake, it can go straight from the freezer into the oven.
How do you bake frozen spanakopita?
To bake the frozen spanakopita, preheat the oven to 350F (180C) and put the frozen triangles on a baking sheet, then brush each with butter. Bake for 30 minutes, or until deeply-golden brown.
Can you freeze phyllo triangles?
Assembled, unbaked phyllo triangles can be frozen for up to a month. Freeze the triangles on the baking sheet. When frozen, transfer them to an airtight container, setting parchment or plastic wrap between layers if needed, and return to the freezer.
Can you freeze spinach and feta parcels?
Storing & Freezing
You can also make a large batch of these spinach and feta triangles and freeze them! The best way to make sure they are as crispy as possible is to freeze them unbaked: place them on a flat tray (make sure they don’t touch each other) and leave in the freezer until fully frozen.