What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 can i freeze spanakopita that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Can I Freeze Spanakopita
Easy Spanakopita Recipe (Greek Spinach Pie)
Spanakopita Recipe (Greek Spinach Pie)
Spanakopita Recipe (Greek Spinach Pie)
Spanakopita Triangles
Greek Spinach Pie: Spanakopita
Quick & Easy Spanakopita Recipe
Spanakopita in Phyllo Pastry
Spanakopita (Greek Spinach Pie)
Easy Spanakopita Triangles (Mini Greek Spinach Pies)
Homemade Spanakopita
Authentic Greek Spinach and Feta Pie – Spanakopita
Is it better to freeze spanakopita cooked or uncooked?
It is best to freeze it before baking, but sometimes you do not have the option. If frozen once baked, the spanakopita can lose some of its flavor and texture, but it will still be fine to eat.
Can I freeze leftover spanakopita?
This dish freezes very well. The key is to freeze spanakopita before baking. Once you’ve layered the phyllo sheets and the filling, wrap the dish tightly in plastic wrap and then in aluminum foil. You can freeze it for up to two months.
Does spinach pie freeze well?
This Greek-style dish can be assembled and then frozen for up to three months. When you’re ready to bake, it can go straight from the freezer into the oven.
Can you freeze spinach and feta filo pie?
Simply assemble it as if you were cooking it immediately, but don’t brush over the top layer of pastry with oil. Wrap all around the baking pan tightly with plastic wrap and/or aluminium foil, and store in the freezer for up to 3 months.
How long will spanakopita keep in the fridge?
This recipe will store well in the fridge for 2 – 3 days in an airtight container. You can freeze Spanakopita! Just place in an airtight container and it will keep for up to 2 months. You can just pop the Spanakopita in the oven when ready to eat to warm back up, no need to thaw first.
How do you cook frozen uncooked spanakopita?
To bake the frozen spanakopita, preheat the oven to 350F (180C) and put the frozen triangles on a baking sheet, then brush each with butter. Bake for 30 minutes, or until deeply-golden brown.
How long does frozen spanakopita last?
*I like to bake half of the Spanakopita and freeze the other half. To do this, after step 9, freeze the triangles on the baking sheet for one hour until solid, then place triangles in a zipper bag and freeze for up to four months.
Can you freeze phyllo after baking?
Yes, you can freeze filo pastry. Filo pastry can be frozen for around 1 month. Filo can be incredibly delicate so it’s important to handle filo carefully when placing it into the freezer to avoid tearing it.
Can you freeze cooked spinach?
Label freezer-safe resealable bags of any size with the date in permanent marker. Divide the cooked and dried spinach among the labeled bags, filling approximately 2/3 of the way up. Roll the bags up, pressing out as much air as possible and seal. Freeze for up to 3 months.
How do you reheat spanakopita?
To reheat: Preheat oven to 160°C. Place cut spanakopita, in a single layer, on a baking tray. Heat for 12 to 15 minutes or until warm.