15 Campbell’s Chicken Noodle Soup Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 campbell’s chicken noodle soup recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Campbell’s Chicken Noodle Soup Recipe

Sensational Chicken Noodle Soup

Sensational Chicken Noodle Soup

20 min
Wide egg noodles, chicken broth, carrot, cooked chicken, celery
4.227
Campbell Soup Company
BONNIE'S ALMOST CAMPBELL'S CHICKEN NOODLE SOUP

BONNIE’S ALMOST CAMPBELL’S CHICKEN NOODLE SOUP

Chicken breast, spaghetti, carrots, olive oil, homemade chicken
5.016
Just A Pinch
Copycat Campbell's Chicken Noodle Soup

Copycat Campbell’s Chicken Noodle Soup

30 min
Chicken breast, chicken broth, carrots, olive oil, garlic
No reviews
Eazy Peazy Lemon Squeezee
Easy Chicken Noodle Soup Recipe

Easy Chicken Noodle Soup Recipe

50 min
Egg noodles, rotisserie chicken, campbell’s chicken broth, chicken broth, carrots
4.910
On Sutton Place
Chicken Tetrazzini made with Campbell's Chicken Noodle Soup from Walmart!

Chicken Tetrazzini made with Campbell’s Chicken Noodle Soup from Walmart!

30 min
Chicken noodle soup, sour cream, cheddar cheese, mozzarella cheese, frozen peas
5.01
I Heart Recipes
Swanson® Sensational Chicken Noodle Soup

Swanson® Sensational Chicken Noodle Soup

Wide egg noodles, chicken broth, carrot, cooked chicken, celery
5.03
MyRecipes
Quick Creamy Chicken & Noodles

Quick Creamy Chicken & Noodles

25 min
Mushroom soup, egg noodles, parmesan cheese, cooked chicken
4.2109
Campbell Soup Company
Sensational Chicken Noodle Soup

Sensational Chicken Noodle Soup

35 min
Wide egg noodles, chicken broth, carrots, cooked chicken, celery
5.01
Cook with Campbell’s
Mexican Style Chicken Noodle Soup

Mexican Style Chicken Noodle Soup

15 min
Chicken noodle soup, black beans, cheddar cheese, roasted corn kernels, mild salsa
No reviews
Picky Palate
Easy Chicken Broth Noodle Soup (Tastes Like Campbells)

Easy Chicken Broth Noodle Soup (Tastes Like Campbells)

17 min
Wagon wheel, carrot, basil, organic chicken bouillon, garlic salt
5.03
Food.com
Easy Homestyle Chicken Noodle Soup

Easy Homestyle Chicken Noodle Soup

4 hr 35 min
Egg noodles, skinless chicken breasts, better than, chicken broth, carrots
5.015
Stay Snatched
20-Minute Chicken Noodle Soup Recipe

20-Minute Chicken Noodle Soup Recipe

20 min
Egg noodles, chicken broth, whole carrots, cooked chicken, garlic
4.85
Mashed
Ultimate Chicken Noodle Soup

Ultimate Chicken Noodle Soup

1 hr 35 min
Uncooked egg noodles, ribs, leek, chicken broth, chicken pieces
5.013
The Daring Gourmet
Spaghetti Soup

Spaghetti Soup

45 min
Condensed tomato soup, boneless chicken breast, chicken broth, carrot, garlic
5.03
My Boys and Their Toys
Thai Chicken Noodle Soup

Thai Chicken Noodle Soup

30 min
Chicken breast, noodle soup base, snow peas, rice vermicelli, lime
No reviews
Campbells Australia

What can I add to Campbell’s chicken noodle soup?

Becca Berland

  1. 1) Protein. I’ll be the first person to admit that the canned chicken in chicken noodle soup is a little iffy. …
  2. 2) Cheese. Cheese is an easy fix to add some flavor and creaminess to your soup. …
  3. 3) Herbs/Spices. …
  4. 4) Cream/Milk. …
  5. 5) Veggies. …
  6. 6) Croutons.

How do you make Campbell’s noodle soup?

COVER, MICROWAVE ON HIGH 1 1/2 MIN., OR UNTIL HOT. CAREFUL, LEAVE IN MICROWAVE 1 MIN., THEN STIR. STOVE: EMPTY CONTENTS INTO SMALL SAUCEPAN. HEAT SLOWLY UNTIL HOT, STIRRING OCCASIONALLY.

Do you add water to Campbell’s chicken noodle soup?

Directions: Mix soup + 1 can water.

How do you make Campbell’s chicken noodle soup on the stove?

Directions

  1. Heat broth,pepper,carrot and celery in a 2 qt (1.9 L) saucepot over medium-high heat to a boil.
  2. Add in noodles and chicken,stir and reduce heat to medium.
  3. Cook for 10 min or until noodles are tender,stirring occasionally.

How do I spice up bland chicken noodle soup?

Best Herbs and Spices For Chicken Noodle Soup

  1. Salt.
  2. Pepper.
  3. Onion powder.
  4. Garlic powder.
  5. Turmeric.
  6. Parsley.
  7. Thyme.
  8. Rosemary.

How do I make canned soup taste homemade?

5 Ways to Make Canned Soup Taste Better

  1. ADD AROMATICS. Aromatics are the combination of vegetables and herbs heated in fat (like oil or coconut milk) at the beginning of the dish to add flavor. …
  2. SPICE IT UP. …
  3. CARBS ARE YOUR BEST FRIEND. …
  4. ADD ACID. …
  5. GREENS ARE GREAT!

How do you make Campbell’s canned soup?

Directions: Mix soup + 1 can water (or for creamier soup, 1 can milk or milk substitute). Stove: Heat over low heat, starring frequently (do not boil). Microwave: Microwave on high 2-1/2 to 3 min. (microwaves vary; time is approximate) in covered microwavable bowl.

What kind of noodles is in Campbell’s chicken noodle soup?

There’s a reason Campbell’s® Chicken Noodle Soup is a classic. We put the utmost care into crafting our timeless soup. We start with fresh egg noodles, perfectly season our golden chicken broth and add in chicken meat with no antibiotics.

How do you make Campbell’s soup on the stove?

How do you eat Campbell’s chicken soup?

A warm bowl of condensed soup is the perfect dipping delight for a whole host of nibbles and treats. From crackers and tortilla crisps, to pitta bread and breadsticks – there’s very little a condensed soup can’t compliment. Whip up a bowl for a BBQ bash or serve with a starter at a dinner party.

What’s in Campbell’s Homestyle Chicken Noodle Soup?

Ingredients Chicken Stock, Chicken Meat, Carrots, Enriched Egg Noodles (Wheat Flour, Eggs, Egg Whites, Wheat Protein Isolate [Wheat Gluten, Phosphate, Lactic Acid, Sulfites], Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Contains Less than 2% of: Water, Salt, Chicken Fat, Monosodium …

Are you supposed to add water to soup?

Ignoring water

In fact, you’re better off using water than an inferior broth. Before you dump in a can or container of broth, taste it. If you wouldn’t eat it as is, why would you want to add it your soup? You may even find you prefer soups made with water, which really let the ingredients shine.

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