15 Campbells Chicken Enchiladas

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 campbells chicken enchiladas that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Campbells Chicken Enchiladas

Easy Chicken & Cheese Enchiladas

Easy Chicken & Cheese Enchiladas

55 min
Chicken soup, sour cream, flour tortilla, monterey jack cheese, tomato
4.2300
Campbell Soup Company
Campbell's® Easy Chicken and Cheese Enchiladas

Campbell’s® Easy Chicken and Cheese Enchiladas

50 min
Chicken soup, sour cream, picante sauce, flour tortillas, monterey jack cheese
4.5478
Allrecipes
Campbell's Creamy Chicken Enchiladas

Campbell’s Creamy Chicken Enchiladas

1 hr 10 min
Chicken soup, sour cream, pace picante sauce, flour tortillas, monterey jack cheese
4.54
Food.com
Easy Cheese and Chicken Enchiladas

Easy Cheese and Chicken Enchiladas

50 min
Chicken soup, sour cream, sauce, flour tortillas, monterey jack cheese
4.513
Cook with Campbell’s
Healthy Chicken Enchiladas

Healthy Chicken Enchiladas

50 min
Skinless chicken breast, chicken soup, sour cream, cheddar cheese, corn tortilla
4.912
Campbell Soup Company
Campbell's Easy Chicken and Cheese Enchiladas

Campbell’s Easy Chicken and Cheese Enchiladas

45 min
Chicken soup, sour cream, flour tortillas, salsa, monterey jack cheese
5.01
BigOven
Campbell's® Easy Chicken and Cheese Enchiladas

Campbell’s® Easy Chicken and Cheese Enchiladas

50 min
Chicken soup, sour cream, pace picante sauce, flour tortillas, monterey jack cheese
5.03
Pinterest
Chicken Enchilada Skillet

Chicken Enchilada Skillet

25 min
Skinless chicken breast, chicken soup, instant white rice, red pepper, olive oil
4.810
Cook with Campbell’s
Easy Chicken & Cheese Enchiladas

Easy Chicken & Cheese Enchiladas

Chicken soup, sour cream, picante sauce, flour tortillas, monterey jack cheese
4.37
MyRecipes
Chicken Enchiladas

Chicken Enchiladas

45 min
Chicken soup, sour cream, rotisserie chicken, taco seasoning mix, cheddar cheese
5.05
Just a Pinch Recipes
Campbell's Easy Chicken and Cheese Enchiladas

Campbell’s Easy Chicken and Cheese Enchiladas

50 min
Chicken soup, sour cream, pace picante sauce, flour tortillas, monterey jack cheese
4.769
Punchfork
Easy Chicken and Cheese Enchiladas

Easy Chicken and Cheese Enchiladas

55 min
Chicken soup, sour cream, picante sauce, flour tortilla, monterey jack cheese
No reviews
Delish.com
Easy Chicken & Cheese Enchiladas

Easy Chicken & Cheese Enchiladas

40 min
Chicken soup, sour cream, pace picante sauce, flour tortillas, monterey jack cheese
No reviews
Pinterest
Tasty Chicken Enchiladas Recipe

Tasty Chicken Enchiladas Recipe

45 min
Creamy poblano, corn tortillas, queso fresco, cooked chicken, green onion
No reviews
Hispana Global
Easy Chicken Enchiladas Recipe

Easy Chicken Enchiladas Recipe

30 min
Corn tortillas, easy cooking, colby jack cheese, cooked chicken
5.02
The Gunny Sack –

How do you make canned enchilada sauce taste like a restaurant?

How do you make real good chicken enchiladas?

Instructions. First, preheat your oven to 400 degrees. Place your frozen Grande Chicken Enchiladas in oven-safe containers and bake for 15 minutes. Then, add extra cheese (if desired) and bake for another 5-15 minutes, for 20-30 minutes total.

What is chicken enchilada made of?

These easy chicken enchiladas feature corn tortillas stuffed with shredded chicken and cheese, topped with the best enchilada sauce, and even more cheese! They’re baked until the cheese is deliciously melted and bubbly.

How do you keep the bottom of enchiladas from getting soggy?

The most important tip for avoiding soggy enchiladas is to briefly fry your tortillas in hot oil before you fill and roll. This creates a little bit of a barrier so that the tortillas don’t soak up too much of the sauce and therefore start to break down.

What is the best canned enchilada sauce?

#1 Rosarita’s Canned Enchilada Sauce – Best Overall

Hence, if you want delicious sauce without extra spiciness, this is definitely for you. Rosarita brand has been in business since the 1940s. Founded by Pedro Guerrero of Arizona, the brand certainly brings authentic Mexican-style food to people.

Do you add anything to canned enchilada sauce?

In a saucepan over medium-high heat melt the butter until it becomes foamy. Add the flour and stir constantly for one minute. Stir in the canned enchilada sauce, chicken broth and salt and pepper. Bring mixture to a boil, then reduce heat and simmer until sauce has thickened.

What goes good with enchiladas?

Enchiladas Are Best Served With:

  • Mexican Green Beans.
  • Corn Ribs with Macha Mayo.
  • Mexican Bean Salad.
  • BBQ Corn.
  • Black Beans and Rice.
  • Lime and Coriander Rice.
  • Chips and Salsa.
  • Pico de Gallo.

What are real good enchiladas made of?

Made with a Chicken Parmesan tortilla instead of highly processed flours like other enchiladas — Smothered in made-from-scratch Verde enchilada sauce, and Monterey Jack Cheese. Get FREE SHIPPING straight to your door on orders over $79.99! Now shipped in Eco-Friendly, sustainable packaging.

Are Costco enchiladas good?

Inside the bake there were corn tortillas, rotisserie chicken, pinto beans and corn. It was topped with shredded cheddar cheese and had some diced bell peppers on the top. One thing that I did really love about the enchilada bake was the taste of the rotisserie chicken. It was actually really good.

Should enchiladas be covered when baking?

Step 5: Bake Enchiladas and Serve

Most enchiladas are baked and covered with foil until heated through. Oven temperatures and baking times vary per recipe, but on average they cook in a 350°F oven for about 25 minutes. Sprinkle the cheese on top of the enchiladas after they are heated through.

Are enchiladas healthy?

Are Enchiladas Healthy? Typically, enchiladas are not what one considers “healthy.” They’re loaded with a lot of heavy, saturated fat and refined carbs that make them something you don’t want to eat on THE REG.

How do Mexicans say enchiladas?

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