What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 calzone recipe with pizza dough that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Calzone Recipe With Pizza Dough
Easy Calzone Recipe
Easy Homemade Calzone Recipe
Loaded Calzones
Calzone
Calzones
Homemade Calzone Recipe
Pizza Calzone
Perfect Every Time Pizza or Calzone Dough
Calzone
Homemade Pizza Calzones
Zesty Calzone
Calzones
Is pizza dough and calzone dough the same?
The dough used for a calzone is a yeasted bread or pizza dough, so the first step is to prep your dough. Make pizza dough from scratch or use one that is store-bought. You can also use a whole wheat dough, or dough flavored with herbs or other seasonings.
How do you seal a calzone for pizza dough?
Brush water on the edges of the pastry. The water will help seal the dough seam. Use the dough press to fold the top of the calzone crust over the bottom and seal the edges. Be sure to press firmly enough to seal the edges.
Do all calzones have ricotta cheese?
Calzones use ricotta cheese, and stromboli does not. Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a minimum. This helps the interior dough cook fully. Calzones usually use a blend of cheese that almost always incorporates ricotta.
Does calzone have sauce inside?
Calzones usually contain the same ingredients as pizza: tomato sauce, mozzarella, and (almost always) ricotta.
Is empanada dough the same as pizza dough?
Empanada dough is more tender, flaky and less chewy than a calzone dough. Calzone dough is a sturdy, bread-like dough identical to pizza dough. The most common empanada dough is made with flour, salt, egg, cold water, and butter. The dough is rolled thinly into small round circles and topped with filling.
Do you put egg wash on a calzone?
When the oven is ready, brush each calzone with the egg wash and sprinkle with parmesan cheese. Bake for 12-14 minutes. The top of the calzones should be golden brown.
Do you flip a calzone?
Flip the untouched half of the calzone onto the toppings half, making sure not to leave any holes, cover the entire thing with pizza dough.
How do you tell if a calzone is done?
Place the calzone side by side on a floured baking sheet, (use 2 if needed), pizza stone or granite slab. Cook for 10 to 15 minutes on the bottom of the preheated oven until the dough is puffed up and golden on top and the filling is hot.
How do you seal a calzone so it doesn’t leak?
The best is to almost double fold the edges, take both the top and the bottom part of the dough and roll it together and crimp it like you would a pie crust. Also it is very important to cut a few slits in the top to let out the steam.
What makes a calzone a calzone?
Calzone (cal-zone-eh)
A calzone has one layer and is filled with ricotta, mozzarella, and Italian meats. Even vegetables such as broccoli and spinach are popular calzone fillings. The dough is folded into a half moon shape and baked until golden brown.
Which has ricotta calzone or stromboli?
And while both have Italian cheese, calzones are made with ricotta (often alongside mozzarella and/or Parmesan) while stromboli are typically only made with mozzarella.
What is normally in a calzone?
Most calzones contain the same ingredients as pizza – tomato sauce, mozzarella, and ricotta. You can even order yours with the same type of toppings you would usually find on pizza – pepperoni, mushrooms, peppers, onions, etc. The calzone got its start as a baked good, but many American pizzerias offer a fried version.