What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 calzone recipe with pillsbury pizza dough that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Calzone Recipe With Pillsbury Pizza Dough
Loaded Calzones
Pizza Calzone
Sausage and Pepper Calzones
Two-Cheese Calzones
Braided Calzone Pizza with Pillsbury Pizza Dough that Kids Love to Make
Crescent Calzones
Lasagna Calzones
Breakfast Calzones
Chicken Chipotle Calzones
Family-Style Chicken Broccoli Cheddar Calzones
Cheesy Sausage Calzones
Pillsbury Pizza Calzone
Sausage and Roasted Pepper Calzone
Is calzone dough the same as pizza dough?
The dough used for a calzone is a yeasted bread or pizza dough, so the first step is to prep your dough. Make pizza dough from scratch or use one that is store-bought. You can also use a whole wheat dough, or dough flavored with herbs or other seasonings.
How do you roll Pillsbury pizza crust?
How do you make a calzone not soggy?
1) Preheat the oven to 400-degrees AND preheat the pan or pizza stone. This helps the bottom of the calzone get crisp enough and not soggy.
Do you flip a calzone while baking?
Flip the untouched half of the calzone onto the toppings half, making sure not to leave any holes, cover the entire thing with pizza dough.
How many ounces of dough do I need for a calzone?
To make the calzone, decide what size you want to offer. I like to use 8 ounces of dough to make a 10-inch personal size calzone, or 11 ounces to make a large 12-inch calzone. Begin by opening the appropriate size dough ball up to the full diameter of the calzone size.
What makes a calzone a calzone?
A calzone is an Italian dish that features a circular piece of pizza or yeasted bread dough that’s folded in half over a filling that includes ricotta, and often mozzarella and Parmesan, too, cured meats, vegetables and herbs, then sealed shut using a crimping technique.
Is Pillsbury pizza crust the same as pizza dough?
Homemade pizzas are as easy as pie with Pillsbury Thin Crust Pizza Crust. Unlike frozen pizza crust, Pillsbury refrigerated pizza crust dough is ready to bake.
| Iron 1.9mg | 10% |
|---|---|
| Potassium 180mg | 4% |
Do I have to Prebake Pillsbury pizza crust?
Do not prebake dough. Spread with sauce and top as above. Bake 9-13 minutes for cheese pizza, 13-17 minutes if additional toppings are added, or until crust is deep golden brown.
How do I make Pillsbury pizza dough better?
Brush With Garlic Sauce
A really simple trick to add some flavor to your pizza crust (if you decide to use it for pizza) is to take a garlic sauce and brush it over the entirety of the crust. This’ll give the pizza that delicious garlic-y taste you’ll find when you buy pizza.
Do you have to vent a calzone?
Cut a few small vents into the top of the calzone. You need to let the steam from the filling escape otherwise it will explode in your oven.
How do you seal calzones?
How to fold and seal a calzone pizza
- Fold the disc in half so the filling is enclosed.
- Leave a gap in the filling so there is a clear edge.
- Wet the bottom edge with water of milk so it makes a better seal.
- Starting at one corner make the first fold, pressing fairly hard to seal.
- Continue all the way around to the other end.
How do you tell if a calzone is done?
Place the calzone side by side on a floured baking sheet, (use 2 if needed), pizza stone or granite slab. Cook for 10 to 15 minutes on the bottom of the preheated oven until the dough is puffed up and golden on top and the filling is hot.