What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 calzone recipe with canned pizza dough that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Calzone Recipe With Canned Pizza Dough
Loaded Calzones
Quick And Easy Calzones
Braided Calzone Pizza with Pillsbury Pizza Dough that Kids Love to Make
Pizza Calzone
Air Fryer Calzones
Pillsbury Pizza Calzone
Easy Homemade Calzone Recipe
Braided Calzone Pizza with Pillsbury Pizza Dough that Kids Love to Make
Quick and Easy Calzones Recipe
Sausage and Pepper Calzones
Quick and Easy Pepperoni Calzone
Easy Calzones
Zesty Calzone
Biscuit Dough Calzones
Is calzone dough the same as pizza dough?
The dough used for a calzone is a yeasted bread or pizza dough, so the first step is to prep your dough. Make pizza dough from scratch or use one that is store-bought. You can also use a whole wheat dough, or dough flavored with herbs or other seasonings.
How do you roll out canned pizza dough?
How do you make a calzone not soggy?
1) Preheat the oven to 400-degrees AND preheat the pan or pizza stone. This helps the bottom of the calzone get crisp enough and not soggy.
Do calzones take longer to cook than pizza?
Calzones take longer to cook than pizza and require a lower temperature in order to crisp the crust and to penetrate the filling. They generally take 15 to 20 minutes to bake at 400 degrees. Calzones make perfect make-ahead freezer meals.
What makes a calzone a calzone?
A calzone is an Italian dish that features a circular piece of pizza or yeasted bread dough that’s folded in half over a filling that includes ricotta, and often mozzarella and Parmesan, too, cured meats, vegetables and herbs, then sealed shut using a crimping technique.
How many ounces of dough do I need for a calzone?
To make the calzone, decide what size you want to offer. I like to use 8 ounces of dough to make a 10-inch personal size calzone, or 11 ounces to make a large 12-inch calzone. Begin by opening the appropriate size dough ball up to the full diameter of the calzone size.
How do you make canned pizza dough taste better?
Start with about two tablespoons of sauce in the middle of your pizza crust, then spread it out using the back of a large spoon or ladle for the best coverage. Make this recipe your own! If you like a little spice, throw in a 1/4 tsp of crushed red pepper flakes to add an extra bit of warmth and flavor.
How do you stretch Pillsbury pizza dough?
How do you reform Pillsbury pizza dough?
How to Improve Pillsbury Pizza Dough?
- Keep It at Room Temperature. This is an important step yet it can be easy to overlook. …
- Season the Dough. …
- Baste the Dough With Olive Oil.
- Butter Up the Crust. …
- Use Garlic Sauce. …
- Add a Bit of String Cheese. …
- Poke Holes to Avoid Bubbles. …
- Add a Bit of Water.
Do calzones need to be vented?
Don’t pull it tight. Don’t forget to cut steam vents in the top of each calzone. This prevents the dough from getting soggy, but it also releases the steam that builds up inside the pocket and causes the seam to burst.
How do you seal calzones?
How to fold and seal a calzone pizza
- Fold the disc in half so the filling is enclosed.
- Leave a gap in the filling so there is a clear edge.
- Wet the bottom edge with water of milk so it makes a better seal.
- Starting at one corner make the first fold, pressing fairly hard to seal.
- Continue all the way around to the other end.
Do you flip calzones?
Flip the untouched half of the calzone onto the toppings half, making sure not to leave any holes, cover the entire thing with pizza dough.
How do you tell if a calzone is done?
Place the calzone side by side on a floured baking sheet, (use 2 if needed), pizza stone or granite slab. Cook for 10 to 15 minutes on the bottom of the preheated oven until the dough is puffed up and golden on top and the filling is hot.
What is the point of a calzone?
Calzones hold their ingredients and keep them warm for a longer time. As mentioned, because of the way calzones are structured, the toppings and stuffings are enclosed by the crust. This allows the stuffing to stay warm longer, making it way more delicious. Pizzas get cold, and the cheese hardens within 15 minutes.
What is a folded pizza called?
As a folded pizza, the calzone combines the best of both worlds. Its name comes from the Italian word for ‘trouser-leg’ or ‘stocking’, so called because it’s stuffed full of good things.