What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 calzone recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Calzone Recipe
Easy Calzone Recipe
Easy Homemade Calzone Recipe
Homemade Calzone Recipe
Calzones
Pizza Calzone
Calzone
Loaded Calzones
Real Italian Calzones
Calzone
Homemade Calzones with Fillings Bar
Pepperoni Calzones
Calzone Recipe
Calzones
Spinach, Provolone, and Pepperoni Calzone Recipe
Is calzone dough the same as pizza dough?
The dough used for a calzone is a yeasted bread or pizza dough, so the first step is to prep your dough. Make pizza dough from scratch or use one that is store-bought. You can also use a whole wheat dough, or dough flavored with herbs or other seasonings.
What is typically in a calzone?
A calzone is an Italian dish that features a circular piece of pizza or yeasted bread dough that’s folded in half over a filling that includes ricotta, and often mozzarella and Parmesan, too, cured meats, vegetables and herbs, then sealed shut using a crimping technique.
Do you put egg in calzone filling?
Calzone Dough Making Procedure: Add the water to the mixing bowl first. Then add the salt, sugar and liquid whole egg. If dry whole egg is used, it must be added with the flour.
Do calzones have sauce inside?
Calzones usually use a blend of cheese that almost always incorporates ricotta. And then there’s sauce. Calzones never have tomato sauce inside the dough. They’re always dipped.
How do you keep calzones from getting soggy?
1) Preheat the oven to 400-degrees AND preheat the pan or pizza stone. This helps the bottom of the calzone get crisp enough and not soggy.
Is calzone crust different than pizza crust?
Is it true? No, a calzone is much more than a pizza folded in half – in fact it’s more like a stuffed crust pizza turnover than anything. To make a calzone, a pizza dough is stretched out and loaded with toppings on one side only, with the empty side pulled over top of it to make a pocket.
Do you flip a calzone while baking?
Flip the untouched half of the calzone onto the toppings half, making sure not to leave any holes, cover the entire thing with pizza dough.
How is calzone different from pizza?
The basic difference between a pizza and a calzone is that a pizza is served on flat open bread, while a calzone is a closed dough dish that basically can have similar ingredients. Pizza, unlike the calzones, needs no introduction. It is known and eaten in almost every part of the world.
Why are calzones called calzones?
Roughly translated to mean “pants legs” in Italian, the calzone was built for the guy or girl on the go. Traditionally, Neapolitans stuffed their calzoni with mozzarella, tomatoes and anchovies.
How do you seal calzones?
How to fold and seal a calzone pizza
- Fold the disc in half so the filling is enclosed.
- Leave a gap in the filling so there is a clear edge.
- Wet the bottom edge with water of milk so it makes a better seal.
- Starting at one corner make the first fold, pressing fairly hard to seal.
- Continue all the way around to the other end.
Do calzones have eggs?
A typical calzone is made from salted bread dough, baked in an oven and is stuffed with salami, ham or vegetables, mozzarella, ricotta and Parmesan or pecorino cheese, as well as an egg.
Can you freeze calzones?
Eat or Freeze Calzones: Allow to cool a few minutes before eating so you don’t burn your mouth. Slip the parchment off the parchment-wrapped calzones. Let leftover calzones cool completely, then wrap each individual calzone tightly in plastic wrap. Transfer to a plastic freezer bag and freeze.