What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 calzone recipe easy pizza dough that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Calzone Recipe Easy Pizza Dough
Easy Calzone Recipe
Easy Homemade Calzone Recipe
Loaded Calzones
Calzone
Calzones
Homemade Calzone Recipe
Perfect Every Time Pizza or Calzone Dough
Pizza Calzone
Homemade Pizza Calzones
Quick and Easy Calzones Recipe
Quick Calzones
Pizza Dough Calzones
Is calzone dough the same as pizza dough?
The dough used for a calzone is a yeasted bread or pizza dough, so the first step is to prep your dough. Make pizza dough from scratch or use one that is store-bought. You can also use a whole wheat dough, or dough flavored with herbs or other seasonings.
How do you seal a calzone for pizza dough?
Brush water on the edges of the pastry. The water will help seal the dough seam. Use the dough press to fold the top of the calzone crust over the bottom and seal the edges. Be sure to press firmly enough to seal the edges.
Do calzones have sauce inside?
Calzones usually use a blend of cheese that almost always incorporates ricotta. And then there’s sauce. Calzones never have tomato sauce inside the dough. They’re always dipped.
Do you put egg wash on a calzone?
When the oven is ready, brush each calzone with the egg wash and sprinkle with parmesan cheese. Bake for 12-14 minutes. The top of the calzones should be golden brown.
Is empanada dough the same as pizza dough?
Empanada dough is more tender, flaky and less chewy than a calzone dough. Calzone dough is a sturdy, bread-like dough identical to pizza dough. The most common empanada dough is made with flour, salt, egg, cold water, and butter. The dough is rolled thinly into small round circles and topped with filling.
What is the best flour for making homemade pizza dough?
For Crispy Pizza Crust, Use All Purpose Flour
Most all-purpose flour contains anywhere from 9 to 11% protein, and therefore 9 to 11% gluten. This percentage falls somewhere in the middle of all flour types, which is why all-purpose flour can be used for pretty much anything.
Do you flip a calzone?
Flip the untouched half of the calzone onto the toppings half, making sure not to leave any holes, cover the entire thing with pizza dough.
How do you tell if a calzone is done?
Place the calzone side by side on a floured baking sheet, (use 2 if needed), pizza stone or granite slab. Cook for 10 to 15 minutes on the bottom of the preheated oven until the dough is puffed up and golden on top and the filling is hot.
How do you roll a calzone?
How to Make Calzones
- Divide pre-made pizza dough into equal portions and roll into a circle.
- On one half of the dough, spread all of your selected ingredients.
- Fold over and tightly crimp the edges.
- Cut air vents, brush with oil and sprinkle on parmesan. Bake at 475F for about 15 minutes or until golden brown.
How do you seal the edge of a calzone?
Decoratively Sealing Empanadas, Calzones, and Pies
- Moisten the edges of the dough with water, then lightly press them together to seal. …
- Starting at one end, pinch and slightly twist the dough diagonally across the seam between your thumb and index finger.
- Continue pinching and twisting the dough around the seam.
What makes a calzone a calzone?
A typical calzone is made from salted bread dough, baked in an oven and is stuffed with salami, ham or vegetables, mozzarella, pineapple, ricotta and Parmesan or pecorino cheese, as well as an egg.
| Simple calzone in an Italian pizzeria, cut in half | |
|---|---|
| Type | Folded pizza, Turnover |
| Place of origin | Italy |
What is the difference between a calzone and a pizza pocket?
It’s really like a giant pizza pocket. They’re usually filled with meats, cheeses and veggies. Calzones also don’t have any tomato sauce inside them, since you’re supposed to dunk them in the sauce before each bite. Calzones are folded over and crimped along the edges to seal all of the fillings in.
Do calzones have pizza sauce?
The typical calzone is stuffed with pizza sauce and mozzarella cheese. Other ingredients usually associated with pizza toppings are used inside, and must be cooked and then added to the sauce and cheese before sealing up the dough. This allows the calzone to finish cooking so the dough will be golden brown when served.
Can you Premake calzones?
Make ahead: The dough can be made up to 3 days in advance and refrigerated. Take the dough out of the refrigerator about 1 hour before you make the filling to take the chill off. Alternatively, freeze unbaked calzones in a single layer on a baking sheet.
What is the difference between a calzone and a stromboli?
The major difference between a calzone and a stromboli is how they are folded and sealed before they are baked. Here’s the best explanation I can find, courtesy of Bon Appétit: A calzone is a taco, while a stromboli is a burrito. Calzones and tacos are folded into a half moon shape. Stromboli and burritos are rolled.
What is the best way to reheat a calzone?
Place the calzone onto a baking sheet, or oiled tray. Brush the calzone with oil/melted butter, or cover it with a piece of foil if you prefer softer dough. Place the calzone in the oven and let it reheat for about 20 minutes, depending on how crispy you want it.