What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 calzone recipe easy that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Calzone Recipe Easy
Easy Calzone Recipe
Easy Homemade Calzone Recipe
Loaded Calzones
Homemade Calzone Recipe
Calzone
Calzones
Easy Calzone Recipe
Quick and Easy Calzones Recipe
Easy Calzone Recipe
Calzones
Quick Pepperoni Calzones
Real Italian Calzones
Pepperoni Calzones
Is there a difference between pizza dough and calzone dough?
Calzones Are Made Similarly To Pizza
The pizza dough is stretched, or slapped in the traditional Neapolitan fashion into a disc shape. But here’s where things get a little different. Instead of covering the entire dough with toppings like a pizza, a calzone is only half covered leaving the other side totally plain.
What kind of dough do you use for calzones?
How do you make the perfect calzone?
How to Make Calzones
- Divide pre-made pizza dough into equal portions and roll into a circle.
- On one half of the dough, spread all of your selected ingredients.
- Fold over and tightly crimp the edges.
- Cut air vents, brush with oil and sprinkle on parmesan. Bake at 475F for about 15 minutes or until golden brown.
What are good calzone fillings?
If you’re looking for ideas, these are all of the different calzone combinations that I made for dinner that day:
- Pepperoni + Black Olives.
- Sausage + Broccoli.
- Pepperoni.
- Pepperoni + Sausage + Banana Peppers.
- Pepperoni + Banana Peppers.
- Pepperoni + Sausage + Peppers + Onions + Mushrooms.
- Sausage + Mushrooms + Peppers.
Is a calzone just a folded pizza?
A calzone is a folded pizza, usually shaped like a half-moon and stuffed with cheese and possibly vegetables, meat, and/or sauce and it can be baked or fried.
Does a calzone have sauce in it?
Calzones usually use a blend of cheese that almost always incorporates ricotta. And then there’s sauce. Calzones never have tomato sauce inside the dough. They’re always dipped.
How do you make Italian calzones?
To Bake the Calzone:
- Lightly flour your work surface and roll out pizza dough to a 1/8-inch thick circle. Transfer pizza dough to a piece of parchment. Add the tomato sauce to one half. …
- Fold dough in half, over filling, and crimp as desired to seal. Transfer parchment with calzone to a baking sheet.
What do you brush on top of calzones?
When the oven is ready, brush each calzone with the egg wash and sprinkle with parmesan cheese. Bake for 12-14 minutes. The top of the calzones should be golden brown.
What kind of cheese is in a calzone?
This recipe is easy to follow and yields 6 large calzones that rival any restaurant’s. They’re filled with mozzarella, ricotta, and Parmesan cheese and fresh herbs like basil and parsley.
What is the best kind of calzone?
- Ricotta and Spinach Calzones. A delicious vegetarian calzone! …
- Chicken Cordon Bleu Calzones. …
- Spinach Artichoke Calzones. …
- Sausage and Pepper Calzones. …
- Chicken Parmesan Calzones. …
- Chicken Alfredo Calzones. …
- Meat Lovers Gameday Calzones. …
- Easy Pepperoni Calzones.
How much ricotta do you put in a calzone?
Can you use pie crust to make calzones?
Prepared pie crusts, canned tomatoes and frozen meatballs make short work of these tasty calzones.














