15 Cajun Squirrel Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 cajun squirrel recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Cajun Squirrel Recipes

Cajun Squirrel and Sausage in Red Gravy Recipe

Cajun Squirrel and Sausage in Red Gravy Recipe

2 hr 30 min
Smoked sausage
No reviews
Realtree
Squirrel Stew

Squirrel Stew

3 hr 30 min
Smoked pork sausage, red wine, grain white rice, hot sauce, bell pepper
4.76
Acadiana Table
Cajun Squirrel Dirty Rice Recipe

Cajun Squirrel Dirty Rice Recipe

55 min
Wild rice blend
No reviews
Realtree
Squirrel Gumbo

Squirrel Gumbo

3 hr
Okra, cajun seasoning, squirrels
No reviews
Food.com
How to Make a Squirrel Gumbo

How to Make a Squirrel Gumbo

Smoked sausage, chicken broth, roux, squirrels, onion tops
No reviews
Country Roads Magazine
Kentucky Fried Squirrel

Kentucky Fried Squirrel

Cajun, squirrels, plain flour, eggs, panko breadcrumbs
No reviews
eatgame.co.uk
squirrel jambalaya

squirrel jambalaya

1 hr 55 min
Green pepper, squirrels, garlic, celery, green onions
5.01
Just A Pinch
Wild Rabbit Gumbo with Oysters

Wild Rabbit Gumbo with Oysters

Rabbit, bell pepper, flour, celery, green onions
5.01
Real Cajun Recipes
Smothered Fried Squirrel in Pepper Gravy

Smothered Fried Squirrel in Pepper Gravy

1 hr 20 min
Cajun seasoning
No reviews
Pinterest
Smothered Fried Squirrel in Pepper Gravy Recipe

Smothered Fried Squirrel in Pepper Gravy Recipe

1 hr 20 min
Cajun seasoning
No reviews
Realtree
Rabbit and Squirrel Gumbo | Fox News

Rabbit and Squirrel Gumbo | Fox News

Andouille sausage, rabbit, smoked ham, tony chachere’s, squirrel
No reviews
MasterCook
Smothered Fried Squirrel in Pepper Gravy

Smothered Fried Squirrel in Pepper Gravy

1 hr 20 min
Cajun seasoning
No reviews
Pinterest
Buttermilk Fried Squirrel with Southern Gravy

Buttermilk Fried Squirrel with Southern Gravy

1 hr 30 min
Cajun seasoning
No reviews
Realtree
How to Make Gumbo

How to Make Gumbo

Ribs, rabbit, okra, bell pepper, garlic
5.014
wikiHow
Venison Sauce Piquante

Venison Sauce Piquante

4 hr 15 min
Red wine, hot sauce, tomato paste, crushed tomatoes, cajun seasoning
4.818
Hunter Angler Gardener Cook

What is the best way to cook squirrel?

First, marinate the squirrel in buttermilk or a lightly salted brine. Then, give the meat a thorough and layered dredging in flour. Finally, finish the squirrel in a hot oven after it’s been fried in oil to crispy perfection. Each step serves a vital role in making the most delicious squirrel you’ve ever had.

How do you cook squirrel so it’s tender?

Cooking Method

One surefire way to tenderize rabbits and squirrels is simply to braise or stew them. Dredge your serving portions of the meat in seasoned flour and brown them lightly in a skillet or heavy Dutch oven. Then simmer them with herbs, spices or aromatic vegetables until they’re fork-tender.

What do you soak squirrel meat in?

Soak squirrels in salt water overnight. This helps get rid of gamey flavor and makes the meat tenderer. Remove, rinse, and drain.

Should you boil squirrel before frying?

To fry squirrel, first put pieces of meat in a pan and cover it with water. Bring the water to a boil and then reduce the heat, simmering the meat for about 90 minutes or until it’s tender.

Can you get diseases from eating squirrels?

The Potential Dangers Of Eating Squirrel

Although you can’t get tick-borne diseases from handling or eating a squirrel, it will bring you into close proximity with the little critters. What is this? Parasites are less common and easily destroyed during the cooking process.

Is squirrel healthy to eat?

Food experts point out squirrel is an environmentally responsible meal: a sustainable, healthy, and local source of meat with an appealing nutty flavor that comes from a life spent stuffing oneself on hickory nuts, hazelnuts, walnuts, pecans, and almonds.

What does squirrel meat taste like?

What does squirrel taste like? Squirrel tastes like a subtler version of rabbit, with some saying the flavour resembles a cross between rabbit and chicken – with a hint of nuts. The meat is sweet, light in colour and finely textured.

Can you eat GREY squirrel?

Hence, the view that grey squirrel is the ultimate in ethical meat eating. Tisdall-Downes learned to cook it at River Cottage HQ, whose former head chef, Tim Maddams – author of the River Cottage Game Cookery Book – has long been a fan of the ingredient.

What temperature do I cook squirrel?

Season the squirrel and place on a medium-high grill for roughly an hour — slightly longer for older animals. The USDA recommends using a cook’s thermometer to check that the internal temperature is at least a safe 160 degrees Fahrenheit, at which point the meat can still be pink inside.

How much salt should I soak my squirrel in?

This is another form of tenderization. A salt water brine is made by mixing 1/2 cup of table salt and 4 quarts of water. Soak a clean and thoroughly washed squirrel in salt water for 1 – 2 hours. Rinse the salt water off and let stand in vinegar water for another 1 – 1 1/2 hours.

How long should you brine squirrel?

Preparation

  1. Make a brine by combining the vinegar, cloves, bay leaves, onion, salt, sugar, pepper, and allspice.
  2. Place the meat in a food-safe tub, pour the brine over, and set a heavy plate on top of the meat to keep it submerged.
  3. Refrigerate for two or three days.

How long do you have to skin a squirrel?

It’s usually best to skin the squirrel right away, if possible. Keep an ice-filled cooler with you for preservation. If this isn’t an option, try to get home and skin the animal within 3 to 6 hours. Squirrels go bad faster in warmer temperatures, so keep this in mind as well.

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