What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 cajun shrimp gumbo recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Cajun Shrimp Gumbo Recipe
New Orleans Gumbo with Shrimp and Sausage
Shrimp Gumbo with Andouille Sausage
Shrimp and Sausage Gumbo Recipe
Husband’s Grandmother’s Shrimp Gumbo
Southern Shrimp Gumbo
Easy Gumbo Recipe
Authentic New Orleans Style Gumbo
Shrimp Gumbo
New Orleans Shrimp Sausage Gumbo
Cajun Shrimp And Crab Gumbo
Healthy Cajun Shrimp Gumbo
Gumbo Recipe
Louisiana Shrimp Gumbo
Cajun Gumbo Recipe
Do Cajuns put tomatoes in gumbo?
Creole gumbos most often include tomatoes, shellfish and dark roux and often okra and filé powder, an herb made from ground leaves of sassafras trees. Cajun gumbo doesn’t have tomatoes and usually also contains chicken. It’s not uncommon for both Creole and Cajun gumbo to include meats such as ham or sausage as well.
What is the secret ingredient in gumbo?
Dried Shrimp is the Secret Ingredient for Gumbo
Robert says his secret ingredient is dried shrimp. My husband swore by this secret ingredient to make a more flavorful gumbo.
Can you add frozen raw shrimp to gumbo?
Shrimp is an essential part of our gumbo that adds the subtle flavor of seafood. You can always defrost frozen shrimp the day before, but if you forget, check out our video on quickly defrosting shrimp below.
Should you cook shrimp before adding to gumbo?
Let gumbo sit for 5 minutes to allow shrimp to cook, then serve immediately over a scoop of plain white rice. Note: You can do everything in this recipe up to the point of adding the shrimp beforehand; bring gumbo up to a boil before adding shrimp to serve. Cooking the roux can be tricky.
Should I put okra in gumbo?
A lot of people don’t like okra or think they don’t like okra. But it’s a very important part of this gumbo, adding both flavor and acting as a thickener.
What is the difference between a Creole and a Cajun?
As to the difference in the cuisines, Creole can be defined as “city cooking” with influences from Spain, Africa, Germany, Italy and the West Indies combined with native ingredients. Cajun cooking is more of a home cooked style that is rich with the ingredients at hand in the new world the Acadians settled into.
How do you deepen gumbo flavor?
In order to develop a deep roasted flavor in your gumbo, you should cook your roux — being careful not to burn — until it is a deep dark brown color. “Roux needs to be cooked low and slow to bring out the nutty flavor and rich dark color without burning it,” says Chef Dickensauge of Houndstooth Saloon in Chicago.
How do you add flavor to gumbo?
Bonus Tips and Tricks
- Grill meats or roast garlic on the grill before adding to the pot for a good rustic flavor.
- When using wild meats cut the game taste with beer or white wine.
- Add crawfish tails or oysters.
- Add crabmeat if you don’t want to peel the crabs.
- Food process veggies to hide them in the gumbo.
What is in gumbo filet seasoning?
Filé powder, also known as gumbo filé, is an herbal powder made from the dried and ground leaves of the sassafras tree (Sassafras albidum), native to eastern North America. The roots and bark of this same plant were the original base for root beer.
Can I simmer gumbo all day?
Bring the gumbo to a boil, reduce the heat and simmer, covered for at least 3 hours or up to all day (the longer the better for flavors to blend). The gumbo should be the consistency of stew.
What goes with shrimp gumbo?
What to Serve with Gumbo: 10 Tasty Side Dishes
- Rice. It’s probably the most traditional thing served with gumbo, and for good reason. …
- Cornbread. Just like gumbo, cornbread is a staple in Southern cuisine. …
- Hush Puppies. …
- Cheese Bread. …
- Potato Salad. …
- Okra. …
- Corn on the Cob. …
- Fresh Salad.
What can I substitute for file powder?
Top 5 Filé Powder Substitutes
- Okra. Okra. Okra is a typical ingredient in traditional gumbo. …
- Roux. Roux. Roux is a common starter for many kinds of sauces, soups, stews, and desserts. …
- Cornstarch. Cornstarch. Cornstarch is a common thickening agent in almost everything. …
- Arrowroot Powder. Arrowroot powder.














