15 Cabbage Salad With Ramen Noodles Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 cabbage salad with ramen noodles recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Cabbage Salad With Ramen Noodles Recipe

Ramen Noodle Salad

Ramen Noodle Salad

16 min
Ramen noodles, red cabbage, rice vinegar, green cabbage, sugar
5.044
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Ramen Cabbage Salad

Ramen noodles, sunflower seeds, white vinegar, white sugar, vegetable oil
4.5183
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Oriental Cabbage Salad

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Beef ramen noodles, cabbage, soy sauce, rice vinegar, sesame seed oil
4.86
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Ramen Cabbage Salad

Ramen Cabbage Salad

15 min
Flavored ramen noodles, soy sauce, sesame seeds, bag coleslaw mix, rice vinegar
4.76
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Crunchy Ramen Cabbage Salad

Crunchy Ramen Cabbage Salad

Flavored ramen noodles, soy sauce, sesame seeds, bag coleslaw mix, green bell pepper
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NoBiggie
Crunchy Ramen and Cabbage Salad

Crunchy Ramen and Cabbage Salad

Instant ramen noodles, red cabbage, green cabbage, olive oil, white vinegar
2.68
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Ramen Noodle Salad

Ramen Noodle Salad

15 min
Ramen noodles, napa cabbage, soy sauce, sesame seeds, butter
4.997
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Napa Cabbage Salad with Ramen Noodles

Napa Cabbage Salad with Ramen Noodles

37 min
Instant ramen noodles, napa cabbage, white wine vinegar, sunflower seeds, sea salt
4.633
Where Is My Spoon
Napa Cabbage Ramen Noodle Salad

Napa Cabbage Ramen Noodle Salad

25 min
Ramen noodle soup, red cabbage, napa cabbage, orange juice, soy sauce
5.05
Healthy Seasonal Recipes
Ramen Noodle Salad

Ramen Noodle Salad

10 min
Chicken ramen noodles, apple cider vinegar, sesame oil, coleslaw mix, avocado oil
5.01
The Seasoned Mom
Simply Sensational Ramen Cabbage Salad

Simply Sensational Ramen Cabbage Salad

6 hr 15 min
Ramen noodles, sesame seeds, coleslaw mix, white vinegar, green onions
5.018
Food.com
Asian Ramen Slaw - Easy, 10 Minute Recipe

Asian Ramen Slaw – Easy, 10 Minute Recipe

10 min
Ramen noodles, trader joe’s, soy sauce, honey, bag coleslaw mix
4.76
A Pinch of Healthy
Ramen Noodle Salad

Ramen Noodle Salad

26 min
Red cabbage, toasted sesame oil, rice vinegar, dry ramen, green cabbage
4.97
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Ramen Noodle Cabbage Salad

Ramen Noodle Cabbage Salad

10 min
Chicken ramen noodles, soy sauce, sesame seeds, rice vinegar, olive oil
4.910
I Heart Naptime
Asian Coleslaw

Asian Coleslaw

15 min
Flavored ramen noodles, coleslaw mix, vinegar, green onion, sugar
5.03
Midwest Living

How do you add cabbage to ramen?

Bring to a boil, reduce to a simmer, and add in the ramen noodles. Cook for 4 minutes then add in the cabbage. Cook for another 4 to 5 minutes until the ramen and cabbage is tender.

What to do with raw ramen noodles?

How to eat raw noodles

  1. Crush the noodles. Before opening the package, make a fist and crush the noodles. …
  2. Open the bag.
  3. Take out the soup packet.
  4. Sprinkle the contents of the soup packet into the bag of noodles. Note: Do not put everything in, as it will be too salty.
  5. Close the bag and shake it. …
  6. Just eat it by hand.

Is lettuce good with ramen?

Make Your Noodles a Meal With Easy Add-Ins

These simple add-ins are an easy way to add nutrients and heft to your meal without fundamentally changing the cooking method of the instant ramen. They include: Baby spinach, bok choy, lettuce, bean sprouts, or other quick-cooking vegetables.

What is Sumi salad?

Sansai Fresh Grill & Sushi Kitchen | Menu | Sumi Salad | Shredded green and purple cabbage, julienne carrots, green onions, roasted almonds, and sesame seeds tossed with our own rice vinaigrette garnished with crunchy noodle.

Does cabbage taste good in ramen?

Also, remember to caramelize the cabbage really well it gives such an incredible sweet flavor to the dish. This dish comes together in less than 30 minutes and I promise you that you will start making this savory spicy asian inspired dish a couple times a month.

How do you make cooked cabbage taste good?

Add some spices. Onions and garlic are always a win with Southern cabbage but adding a few simple spices like seasoning salt, smoked salt, black pepper, onion powder or garlic powder can enhance the flavor even more. Don’t forget the butter!

Can you get worms from eating raw Top ramen?

If you grew up, like a surprising number of us did, being told that you’d get worms if you ate raw ramen noodles then you might be wondering if that’s the truth. The good news is no, you cannot get worms from eating ramen noodles – cooked or raw.

Is it OK to eat raw ramen noodles?

Summary. If you have ever wondered if eating raw ramen noodles is okay, then now you know! Your questions have been answered. Yes, you can eat raw ramen noodles, as they are already cooked before they are dried anyways, which makes them no more unhealthy for you than if you cooked them as normal.

What can I mix with ramen noodles?

Top off your ramen with lots of fun goodies to give your bowl flavor, color, and texture. Here are some fun ideas: sriracha, kimchi, sesame seeds, crumbled bacon, nori (dried seaweed), fresh herbs (cilantro, Thai basil, chives), a drizzle of toasted sesame oil, crushed chiles, furikake, or a wedge of lime.

What greens to add to ramen?

Spinach. Let’s face it: Ramen ain’t health food. But it’s pretty simple to add a bit of roughage to your starch. Quick-cooking vegetables like baby spinach, romaine lettuce, bean sprouts, thinly sliced cabbage, watercress, and scallions (amongst others) can be stirred into the soup right before serving.

How do you add lettuce to ramen?

Heat olive oil in a pan, add bell peppers and oyster mushrooms and sauté. Add the iceberg lettuce with the seasoning mixture and fry everything briefly together. 8. Cook the noodles for the ramen soup according to the packet instructions.

How do you reinvent instant ramen?

Simple Add-ins. Quickly upgrade the flavor of any bowl of ramen by stirring in miso paste, chili bean sauce, Thai curry paste, Japanese curry powder, fish sauce, or vinegar. If it’s a salty condiment, omit about half of the seasoning packet.

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