15 Butternut Squash Enchiladas

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 butternut squash enchiladas that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Butternut Squash Enchiladas

Vegetarian Butternut Squash and Black Bean Enchiladas

1 hr 30 min

Butternut squash, low carb, canned black beans, sour cream, red enchilada sauce

4.9108

Skinnytaste

Butternut Squash Enchiladas

1 hr 5 min

Cubed butternut squash, black beans, red enchilada sauce, corn tortillas, queso fresco

4.76

Two Peas & Their Pod

Butternut Squash & Black Bean Enchiladas

45 min

Butternut squash, black beans, poblano peppers, enchilada sauce, corn tortillas

4.33

EatingWell

Butternut Squash and Black Bean Enchiladas

1 hr 55 min

Butternut squash, black beans, green enchilada sauce, pepper jack cheese, corn tortillas

4.633

Food Network

Butternut Squash Enchiladas

1 hr 10 min

Butternut squash, black beans, sour cream, corn tortillas, avocado

3.01

Simply Recipes

Butternut Squash Enchiladas

45 min

Butternut squash, black beans, red enchilada sauce, taco seasoning, avocado

5.014

The Almond Eater

Vegetarian Enchiladas

55 min

Butternut squash, low carb tortillas, sodium black beans, red enchilada sauce, pepper jack

5.016

Well Plated by Erin

Butternut Squash Enchiladas

1 hr 30 min

Butternut squash, goat cheese, sun dried tomatoes, sour cream, enchilada sauce

4.567

Allrecipes

Butternut Squash and Black Bean Enchilada Skillet

40 min

Butternut squash, black beans, sour cream, red enchilada sauce, yellow corn tortillas

5.058

Ambitious Kitchen

Recipe: Roasted Squash, Corn, and Black Bean Enchiladas

Butternut squash, black beans, cheddar cheese, chicken broth, tomato paste

5.03

Kitchn

Vegetarian Black Bean Enchiladas

1 hr 5 min

Cubed butternut squash, black beans, tomato sauce, white cheddar cheese, corn tortillas

5.012

Love and Lemons

Butternut Squash Enchiladas

1 hr

Butternut squash, whole wheat tortillas, brown butter, vanilla almond milk, beans

5.02

How Sweet Eats

Butternut Squash & Mushroom Enchiladas with Tomatillo Sauce

2 hr 30 min

Butternut squash, ribs, corn tortillas, cream, queso fresco

4.911

Pinch of Yum

Butternut Squash Enchiladas with Honey-Chipotle Sauce

50 min

Butternut squash, sour cream, kale, grain white rice, honey

4.22.6K

Blue Apron

Butternut Squash Enchiladas

1 hr 10 min

Butternut squash, goat cheese, green enchilada sauce, almond milk, avocado

5.01

The Whole Smiths

12 Related Question Answers About Butternut Squash Enchiladas

How do you bake enchiladas so they aren’t soggy?

The most important tip for avoiding soggy enchiladas is to briefly fry your tortillas in hot oil before you fill and roll. This creates a little bit of a barrier so that the tortillas don’t soak up too much of the sauce and therefore start to break down.

Should enchiladas be corn or flour?

Corn tortillas are traditional for enchiladas, but flour tortillas also work.

Do you cover enchiladas with foil when baking?

Roll up tightly and place in prepared pan, repeat with remaining tortillas. Pour remaining enchilada sauce over the top of your enchiladas then sprinkle with cheese. Cover with aluminum foil and bake in oven for about 30 minutes, remove your tin foil and let bake an additional 5-10 minutes until bubbly.

How do you make enchiladas crispy?

To prevent your tortillas from tearing or becoming soggy, quickly fry each corn tortilla in any oil you like for about 10 seconds on each side, until it starts to get crispy but is still pliable. This will add a barrier that will keep the tortilla from absorbing too much sauce, and also adds a little extra flavor.

Should I fry tortillas before making enchiladas?

It’s important to pre-cook the tortillas because not only does cooking them help soften them for rolling, cooking them in a little fat helps develop the flavor of the tortillas. As the tortillas brown a little, remove them to a plate.

Can I use uncooked tortillas for enchiladas?

You can make these enchiladas with either flour or corn tortillas. My favorite brand of flour tortillas are the Tortilla Land or Fresca brand of uncooked flour tortillas. You cook them fresh at home, in a skillet. I buy mine from Costco, but they’re pretty commonly found at grocery stores.

How do Mexican restaurants make their enchiladas?

Why are street tacos served with two tortillas?

Corn tortillas can tear easily, especially once you add a little sauce or moisture to them. The extra tortilla is protection, like “grocery store double-bagging” as a Chowhound user put it. The second tortilla ensures your taco doesn’t fall apart in your hand.

How do you keep flour tortillas from getting soggy in enchiladas?

Tips for keeping your flour tortillas from getting soggy in enchiladas

1. Preheat your pan. Try preheating your enchilada pan in the oven before you start cooking. …
2. Pre-fry your tortillas. …
3. Put the sauce on top, not on the bottom. …
4. Bake the enchiladas before adding sauce. …
5. Put your enchiladas under the broiler.

What kind of cheese do Mexican restaurants use in enchiladas?

Mild and slightly salty, queso blanco is popular for cooking and snacking. It’s often used as a topping for enchiladas and empanadas or as a filling for chicken breasts, peppers, enchiladas and burritos.

Can I use flour tortillas instead of corn for enchiladas?

Tortillas: Corn tortillas are traditionally used in Mexican-style enchiladas, but I typically use flour tortillas (which are more commonly used in Tex-Mex and American-style enchiladas) since they are much easier to roll. That said, just about any style of tortillas will work in this recipe.

How do you keep enchiladas from sticking together?