15 Buttermilk Waffles Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 buttermilk waffles recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Buttermilk Waffles Recipes

The Best Buttermilk Waffles

The Best Buttermilk Waffles

40 min
Maple syrup, buttermilk, eggs, baking soda, baking powder
4.779
Food Network
Buttermilk Waffles Recipe

Buttermilk Waffles Recipe

20 min
Eggs, baking soda, baking powder, sugar, all purpose flour
4.965
Lil’ Luna
Tender and Easy Buttermilk Waffles

Tender and Easy Buttermilk Waffles

25 min
Low fat, eggs, baking soda, baking powder, all purpose flour
4.7445
Allrecipes
Fluffy and Crisp Buttermilk Waffles

Fluffy and Crisp Buttermilk Waffles

20 min
Eggs, baking soda, baking powder, all purpose flour, vanilla extract
4.5283
Brown Eyed Baker
Buttermilk-Brown Sugar Waffles

Buttermilk-Brown Sugar Waffles

10 min
Wheat germ, brown sugar, eggs, baking soda, baking powder
5.01.7K
NYT Cooking – The New York Times
Buttermilk Waffles

Buttermilk Waffles

30 min
Waffle iron, walnut sauce, blueberry sauce, caramel sauce, low fat
3.8233
Martha Stewart
Buttermilk Waffles

Buttermilk Waffles

25 min
Waffles, eggs, baking soda, baking powder, all purpose flour
5.01
A Farmgirl’s Dabbles
Easy Buttermilk Waffles

Easy Buttermilk Waffles

40 min
Waffle iron, eggs, baking soda, baking powder, sugar
4.726
Simply Recipes
Best Buttermilk Waffles

Best Buttermilk Waffles

40 min
Buttermilk, eggs, baking soda, baking powder, all purpose flour
3.76
Completely Delicious
Buttermilk Waffles

Buttermilk Waffles

25 min
Cinnamon, eggs, baking soda, baking powder, sugar
4.612
Kim’s Cravings
Grandma's Buttermilk Waffles

Grandma’s Buttermilk Waffles

30 min
Brown sugar, eggs, baking soda, baking powder, all purpose flour
5.014
Ambitious Kitchen
Quick Buttermilk Waffles

Quick Buttermilk Waffles

20 min
Buttermilk, eggs, flour, baking powder, vanilla extract
4.8386
Momsdish
Rich Buttermilk Waffles

Rich Buttermilk Waffles

35 min
Eggs, baking soda, you use salted, baking powder, salted butter
5.048
Food.com
Light and Crispy Waffles

Light and Crispy Waffles

35 min
Maple syrup, buttermilk, egg, baking soda, baking powder
5.03.9K
Food & Wine Magazine
Buttermilk Waffles

Buttermilk Waffles

22 min
White, baking soda, baking powder, all purpose flour, vanilla extract
5.013
Salt & Baker

How does buttermilk affect waffles?

Buttermilk waffles are more flavorful, but the batter is thick and the waffles less crisp. Waffles made with milk, on the other hand, are more crisp but less flavorful than buttermilk waffles. A combination of the two milks offers the best of both—milk for crisp texture, buttermilk for full flavor.

What is the difference between Belgian waffles and buttermilk waffles?

Traditional waffles are often made with buttermilk, which gives them a richer flavor than the light-as-air Belgian variety. American waffles are usually made with a smaller waffle iron that doesn’t make pockets as deep as the Belgian waffle maker. Because of the waffles’ thinner size, they cook faster.

Can you substitute buttermilk for milk in waffles?

Buttermilk & Milk: You can make waffles with all buttermilk, or all milk. I like to use a combination of the two. The buttermilk gives these waffles the best flavor, while the milk helps to produce a lighter texture.

What is the secret of making crispy waffles?

3 Tips for Making Crispy Waffles

  1. Make Sure Your Waffle Iron Is Hot. A hot waffle iron makes a huge difference when it comes to crispy waffles, even more than brushing the iron with butter (though that is, of course, delicious). …
  2. Swap Half the Buttermilk for Milk. …
  3. Bake the Finished Waffles in the Oven.

What is the difference between homestyle waffles and buttermilk waffles?

Homestyle waffles are made with regular milk while buttermilk waffles are made with…. buttermilk!

Which waffles are better homestyle or buttermilk?

We have to be totally honest—there really isn’t much of a difference between the Buttermilk Waffles and the classic Homestyle Waffles. We will say that they’re just a bit tangier, boasting vaguely sour notes that live up to their promise of a Buttermilk flavor.

What is an American waffle?

American waffles vary significantly. Generally denser and thinner than the Belgian waffle, they are often made from a batter leavened with baking powder, which is sometimes mixed with pecans, chocolate drops or berries and may be round, square, or rectangular in shape.

Is it better to let waffle batter sit?

Be sure to let the batter rest the full 30 minutes, and if they end up resting almost 40 minutes, that’s still fine. If you don’t let the batter rest, you get a full waffle LESS than if you wait, plus they’re more chewy and not as delicious. 30 minutes goes quickly while you’re getting the your toppings ready, etc.

Can you use regular waffle mix for Belgian waffles?

“The cooking method is different, but the mixes are basically the same.” That’s why you can easily dream up Belgian waffles with a dry pancake mix from the grocery store. All you have to do is adjust some of the amounts of the ingredients (and maybe add an extra ingredient or two).

Can you use buttermilk instead of water in waffle mix?

You certainly can add buttermilk instead of milk or water to your pancake mix. However, the batter and resulting pancakes may have a thicker texture.

Should waffle batter be thin or thick?

If you like your waffles soft and thick, be sure to have a full, thick layer of batter. For thin, crisp waffles, use a thin layer of batter. Cooking after the steam ceases coming from the iron’s edges also makes the waffle crisper and darker, but there is the problem of it becoming dry as well.

Why are my waffles spongy?

A good waffle maker should be able to help you get the waffles crispy enough while still allowing the waffles to be soft on the inside. Bad waffle makers might use too much or too little heat.

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