15 Butcherbox Pork Loin Roast Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 butcherbox pork loin roast recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Butcherbox Pork Loin Roast Recipe

Maple-Brined Whole Pork Loin Roast with Mini Cranberry Pies

13 hr

Pork loin roast, pie, white wine vinegar, orange juice, maple syrup

4.144

Just Cook – ButcherBox

Roasted Pork Loin

25 hr 15 min

Pork loin roast, olive oil

3.837

Just Cook – ButcherBox

Mustard-Crusted Pork Tenderloin

45 min

Pork tenderloin, olive oil, ground mustard, black pepper

3.8142

Just Cook – ButcherBox

Pork Sirloin with Coconut Milk and Sweet Potatoes

2 hr 35 min

Sweet potato, pork sirloin, unsweetened coconut milk, coconut aminos, lime

4.236

Just Cook – ButcherBox

Maple-Brined Whole Pork Loin Roast with Mini Cranberry Pies

13 hr

Pork loin roast, pie, white wine vinegar, orange juice, maple syrup

4.144

Just Cook – ButcherBox

Bacon-Wrapped Pork Sirloin with Fig Glaze

50 min

Pork sirloin roast, fig jam, balsamic vinegar, bacon, arugula

4.68

Just Cook – ButcherBox

Honey Bacon-Wrapped Pork Tenderloin

55 min

Pork tenderloin, dry rub, bacon, honey

4.554

Just Cook – ButcherBox

Bacon-Wrapped Pork Sirloin with Fig Glaze

50 min

Pork sirloin, fig jam, balsamic vinegar, bacon, arugula

5.01

Pinterest

Pork Loin Roast with Sweet & Sour Sauce

Pork loin roast, soy sauce, tomato paste, sesame seeds, red bell pepper

5.05

Feeding The Frasers

Mustard-Crusted Pork Tenderloin

45 min

Pork tenderloin, olive oil, black pepper

3.8118

Pinterest

Citrus Grilled Pork Chops

Pork loin chops, fresh orange juice, coconut oil, slaw, red onion

No reviews

Food n’ Focus

Maple-Brined Whole Pork Loin Roast with Mini Cranberry Pies

13 hr

Pork loin, pie, white wine vinegar, orange juice, maple syrup

4.242

pinterest.jp

Sweet and Sour Slow Cooker Ribs

5 hr 5 min

Louis ribs, liquid smoke, maple syrup, brown sugar, coconut aminos

4.76

Pinterest

Slow-Roasted Pork Butt

26 hr

Pound pork butt, smoked paprika

4.168

Just Cook – ButcherBox

Parmesan Pork Chops with Cherry Tomato Vinaigrette

40 min

Pork chops, red wine vinegar, cherry tomatoes, parmesan cheese, olive oil

3.685

Just Cook – ButcherBox

12 Related Question Answers About Butcherbox Pork Loin Roast Recipe

How long should you cook a pork loin per pound?

Roast until internal temperature is between 145-160°F, 20-25 minutes per pound. * 145°F is considered safe for pork according to the USDA. It will be moist and slightly pink in the center. If you prefer your pork fully white and well done, then go with the 160°F temperature.

Should a pork loin roast be cooked covered or uncovered?

TIPS FOR A PERFECT PORK ROAST

For a crisp surface on your roast, be sure the oven is fully preheated before putting the roast in and don’t cover the meat while roasting. Searing (quickly browning at high heat) the outside of a pork roast before continuing with cooking is a great way to seal in flavor.

Should I sear pork loin before roasting?

Sear + Roast

This cooking method is a surefire way to make moist and juicy pork tenderloin without much fuss. Searing the meat first gives it that golden-brown crust before a quick roast in the oven finishes it off. It’s an easy, crowd-pleasing meal for any night of the week.

How long do I cook a 2 pound pork loin and at what temperature?

What Temperature Should I Cook Pork Loin At?

1. 2 lb roast at 325 degrees takes 40 min.
2. 2.5 lb roast at 325 degrees takes 50 min.
3. 3 lb roast at 325 degrees takes 60 min.

How long does a 3 lb pork loin take to cook?

What temperature should you cook pork loin?

To check doneness properly, use a digital cooking thermometer. Fresh cut muscle meats such as pork chops, pork roasts, pork loin, and tenderloin should measure 145° F, ensuring the maximum amount of flavor. Ground pork should always be cooked to 160° F.

Should I add liquid to pork roast?

Place pork roast (fat side up) into large roasting pan with 1 cup water in the bottom. Bake for 4-5 hours or until desired tenderness. (I typically go 5 hours for pull apart pork roast) Add water as needed during cook time to prevent burning on the bottom of pan.

How long do you cook a 2.5 lb pork roast at 350?

A good rule of thumb is to cook pork loin 25 minutes per pound at 350 degrees F (177 degrees C). The internal temperature should be at least 145 degrees F (63 degrees C), so use a thermometer to know when it’s done.

How do you keep pork loin from drying out?

Place your pork loin fat side up in your roasting pan. By having the fat on top, you’re allowing the fat layer to baste the roast as it cooks. This is the step that keeps the pork from becoming dry and tough! Cook the pork loin for 10 minutes in the 400-degree oven.

Does pork loin get more tender the longer you cook it?

Place the pan in the oven and cook for about 15 to 20 minutes. This short cooking time is best for keeping the tenderloin moist — longer cooking times can dry out and toughen a tenderloin, according to White.

Should I brown my pork tenderloin before roasting?

Before roasting, we always sear the pork on all sides first. After seasoning, throw it into a hot pan — we love our cast iron skillet for this. Sear all sides until they are golden brown. It’s okay if the pork is still raw in the middle.

Is pork loin same as tenderloin?

The names may be almost the same, but pork loin and pork tenderloin are different cuts of meat. A pork tenderloin is a long, narrow, boneless cut of meat that comes from the muscle that runs along the backbone. A pork loin is wider and flatter, and can be a boneless or bone-in cut of meat.