15 Burger Recipes With Ground Beef

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 burger recipes with ground beef that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Burger Recipes With Ground Beef

Best Hamburger Patty Recipe (Grilled or Stovetop)

23 min

Saltine crackers, worcestershire sauce, ground chuck, milk, egg

5.0162

A Spicy Perspective

Juiciest Hamburgers Ever

35 min

Ground beef, evaporated milk, bread crumbs, worcestershire sauce, egg

4.41.3K

Allrecipes

Simple Ground Beef Patties For Burgers Recipe [Sip Bite Go]

5 min

Ground beef

4.619

Sip Bite Go

Steakhouse Burgers

25 min

Lean ground beef, worcestershire sauce, ketchup, sandwich bread, hamburger buns

4.5701

Once Upon a Chef

The Classic Burger

30 min

Bread crumbs, iceberg lettuce, red onion, egg, garlic

4.114

MyRecipes

The Best Classic Burger Recipe

18 min

Ground beef, cheese, worcestershire sauce, garlic powder, hamburger buns

5.060

The Wholesome Dish

How To Make Burgers on the Stovetop

15 min

Ground beef, bbq sauce, cheese, butter, hamburger buns

3.811

The Kitchn

Amazing Gourmet Burgers Recipe

30 min

Ground beef, balsamic vinegar, bacon, soy sauce, brown sugar

4.86

Best Beef Recipes

Juiciest Burger You’ll Ever Eat

20 min

Ground beef, worcestershire sauce, egg, garlic, cayenne pepper

4.821

Happily Unprocessed

Classic Beef Cheeseburgers

30 min

Ground beef, cheese, steak seasoning, hamburger buns, lettuce leaves

No reviews

Beef – It’s What’s For Dinner

Better Burgers

17 min

Lean ground beef, rolls, worcestershire sauce, seasoned salt, garlic powder

5.05

McCormick

Perfect Beef Burgers

20 min

Ground beef chuck, cheddar cheese, bibb lettuce, sesame

4.315

Food Network

Classic Smashed Burgers Recipe

15 min

Ground beef, black pepper, vegetable oil, cheese slices, burger buns

5.013

Serious Eats

The Best No Fuss Hamburger

20 min

Ground beef chuck, butter, black pepper

5.015

Inspired Taste

Homemade Burgers

30 min

Ground beef, brown sugar, worcestershire sauce, smoked paprika, egg

4.720

All She Cooks

12 Related Question Answers About Burger Recipes With Ground Beef

How does Gordon Ramsay make burgers out of ground beef?

Gordon Ramsay Burger Recipe

1. 1/2 lb. Ground Beef short rib 80/20.
2. 1/2 lb. Ground Beef brisket 80/20.
3. 1 lb. Ground Beef chuck 80/20.
4. 4 5″ Brioche Bun.
5. 4 slices of Monterey Jack cheese.
6. 1 Large Onion, Cut into thick Slices.
7. 1 Large Tomato Cut into thick Slices.
8. 4 Lettuce Boston bib Lettuce leaves.

What is the secret to juicy hamburgers?

More Tips for Making a Juicy Burger

1. Keep the meat mixture cold until you’re ready to cook. …
2. Don’t overwork the meat when making the patties. …
3. Use a burger mold or a lid to make uniform patties. …
4. Don’t move the patties around too much while they cook. …
5. Slather on the sauce.

What should I mix in my burgers?

Ingredients to Add to Burger Meat

1. Egg. Adding an egg to every pound of beef improves both the consistency and the flavor, and keeps it from falling apart on the grill. …
2. Bacon. …
3. Onions. …
4. Bread Crumbs. …
5. Worcestershire sauce. …
6. Garlic. …
7. Grated or shredded cheese. …
8. Barbecue sauce.

Why do you mix an egg with ground beef for burgers?

If you’re making your own hamburger patties, adding egg to hamburger meat can help hold the meat together for easier cooking. Without the proper binder, the burgers may fall apart in the pan or on the grill.

Do you put egg in burger patties?

No, homemade burgers don’t need eggs to bind them. Other ground beef recipes like these low carb meatballs need eggs to help bind the ingredients because they have additional dry ingredients like bread crumbs and onions. Using this recipe to make beef burgers does not require any eggs.

How do I keep my burgers from falling apart?

Why are restaurant burgers so juicy?

First of all, fat is flavor. A lean burger might sound good in theory, but it’s the fat that makes this sandwich juicy and delicious. Without fat, you end up with a mealy, dry burger. An 80 percent fat/20 percent lean mix is juicy, cooks up nicely, and is just indulgent enough without creating a greasy experience.

Are breadcrumbs necessary for burgers?

Breadcrumbs] are not usually included in the traditional burger patty mixture, but their addition to this recipe helps to give the cooked patties a lighter, more tender texture. The egg acts as a binding ingredient so that the patties can be easily shaped. It also helps them hold together when cooked.

Why put a thumbprint in a burger?

Thumbprint for Even Cooking

To ensure that the meat cooks evenly, make a thumbprint indentation into each patty before it goes on the grill. The indentation helps the patty hold its shape—rather than swelling—as it shrinks during cooking.

How does Gordon Ramsay make the perfect burger?

To whip up four of Ramsay’s perfect cheeseburgers, you’ll need:

1. 16 ounces ground beef.
2. 4 brioche buns.
3. 4-8 slices of bacon.
4. 4 slices cheddar cheese.
5. 2 egg yolks.
6. 1 frozen red chili.
7. 1 tomato (sliced)
8. 1 onion (sliced)

How do you make burgers taste better?

The herbs and spices that make a good complement to beef burgers are parsley, basil, thyme, oregano, marjoram, savory, garlic, and chili flakes or powder. For intensifying flavor, try using dill pickles, sweet relish, capers, anchovies or chutney, plus almost any cheese will serve a beef burger well.

What can I add to ground beef for flavor?

What can I add to ground beef for flavor? Onions, garlic, salt, and pepper add flavor to your ground beef. Adding the green onions as garnish also gives it more flavor.