15 Burger Patty Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 burger patty recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Burger Patty Recipe

Best Hamburger Patty Recipe (Grilled or Stovetop)

23 min

Saltine crackers, worcestershire sauce, ground chuck, milk, egg

5.0162

A Spicy Perspective

Juiciest Hamburgers Ever

35 min

Ground beef, evaporated milk, bread crumbs, worcestershire sauce, egg

4.41.3K

Allrecipes

Simple Ground Beef Patties For Burgers Recipe [Sip Bite Go]

5 min

Ground beef

4.619

Sip Bite Go

The Classic Burger

30 min

Bread crumbs, iceberg lettuce, red onion, egg, garlic

4.114

MyRecipes

Steakhouse Burgers

25 min

Lean ground beef, worcestershire sauce, ketchup, sandwich bread, hamburger buns

4.5701

Once Upon a Chef

Homemade Burgers

30 min

Ground beef, brown sugar, worcestershire sauce, smoked paprika, egg

4.720

All She Cooks

Blue Plate Beef Patties

20 min

Ground beef, bread crumbs, beef gravy, green onions, fresh mushrooms

4.620

Taste of Home

How To Make Burgers on the Stovetop

15 min

Ground beef, bbq sauce, cheese, butter, hamburger buns

3.811

The Kitchn

Classic Smashed Burgers Recipe

15 min

Ground beef, black pepper, vegetable oil, cheese slices, burger buns

5.013

Serious Eats

The Best Classic Burger Recipe

18 min

Ground beef, cheese, worcestershire sauce, garlic powder, hamburger buns

5.060

The Wholesome Dish

Juiciest Hamburgers Recipe (Grill or Stove)

18 min

Ground beef, cheddar cheese, worcestershire sauce, garlic powder

No reviews

I Can’t Believe It’s Low Carb

The Best No Fuss Hamburger

20 min

Ground beef chuck, butter, black pepper

5.015

Inspired Taste

Basic beef burger

1 hr 13 min

Beef mince, tomato sauce, cheddar cheese, worcestershire sauce, olive oil

4.830

Taste

Beef Burger Patties

1 hr 20 min

Ground beef, egg, all purpose flour, black pepper

No reviews

Yummy.ph

Hamburger recipe

25 min

Brown sugar, cheddar cheese, ground chuck, cayenne pepper, garlic powder

5.017

Tastes Better From Scratch

12 Related Question Answers About Burger Patty Recipe

How do you make a good burger patty?

Should I put egg in my burger patty?

No, homemade burgers don’t need eggs to bind them. Other ground beef recipes like these low carb meatballs need eggs to help bind the ingredients because they have additional dry ingredients like bread crumbs and onions.

What do you put in a burger patty?

Ingredients to Add to Burger Meat

1. Egg. Adding an egg to every pound of beef improves both the consistency and the flavor, and keeps it from falling apart on the grill. …
2. Bacon. …
3. Onions. …
4. Bread Crumbs. …
5. Worcestershire sauce. …
6. Garlic. …
7. Grated or shredded cheese. …
8. Barbecue sauce.

How does Gordon Ramsay make burger patties?

The Burger

1. 1 lb 85/15 ground beef (chuck and brisket)
2. 2 oz frozen unsalted butter.
3. 1 tbsp granulated garlic or garlic powder.
4. 1.5 tbsp Maldon salt.
5. 1 tbsp fresh cracked black pepper.
6. 1 tbsp olive oil.
7. 2 slices swiss cheese.

What is the secret to juicy hamburgers?

More Tips for Making a Juicy Burger

1. Keep the meat mixture cold until you’re ready to cook. …
2. Don’t overwork the meat when making the patties. …
3. Use a burger mold or a lid to make uniform patties. …
4. Don’t move the patties around too much while they cook. …
5. Slather on the sauce.

How do you make burgers that don’t fall apart?

Do burger patties need breadcrumbs?

Breadcrumbs] are not usually included in the traditional burger patty mixture, but their addition to this recipe helps to give the cooked patties a lighter, more tender texture. The egg acts as a binding ingredient so that the patties can be easily shaped. It also helps them hold together when cooked.

Why do homemade burgers fall apart?

The first reason is that it will simply take longer to cook through. Secondly, the burger may not cook evenly because side of the patty that’s touching the grill will likely cook while the other side is still thawing out. Of course you’ll be flipping it over, but now the top is perfect, but you’re cooking the bottom.

Should you mix seasoning into burgers?

AND SO: Your burgers aren’t tender.

So for the best burgers, don’t do ANYTHING to it before you shape the meat it into patties. Don’t dump it in a bowl to add seasoning — not even salt and pepper — and mix it around. That includes adding anything other than salt and pepper, like eggs, onions, or herbs.

What can I add to my burger for flavor?

The herbs and spices that make a good complement to beef burgers are parsley, basil, thyme, oregano, marjoram, savory, garlic, and chili flakes or powder. For intensifying flavor, try using dill pickles, sweet relish, capers, anchovies or chutney, plus almost any cheese will serve a beef burger well.

What is the best meat combination for hamburgers?

Chuck steak.

Chuck is the most commonly used cut of beef in burger blends. Marbled throughout and well-balanced in flavor with a decent lean-to-fat ratio, chuck steak is generally the primary cut used in burger blends and is supplemented with one or two other cuts of meat.

How do you make hamburger patties stay together?

Add 1 egg yolk per pound of hamburger. It won’t add appreciably to the fat content and will bind the meat beautifully. The other thing you can do is add canned, drained, crushed black beans or chickpeas to the hamburger. The starch from the beans will bind the meat together and add an interesting taste.