What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 bundt pound cake recipes from scratch that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Bundt Pound Cake Recipes From Scratch
Vanilla Bundt Cake using Butter Pound Cake Recipe
Pound Cake Recipe
Classic Vanilla Bundt Cake
Cream Cheese Pound Cake
Kentucky Butter Cake
Classic Vanilla Pound Cake
Lemon Pound Cake
Easy Cream Cheese Pound Cake Recipe
Sour Cream Pound Cake
Butter Pound Cake
Southern Pound Cake
Grandby’s Sour Cream Pound Cake Recipe
Is Bundt cake and pound cake the same?
What’s the Difference in a Pound Cake and a Bundt Cake? As I mentioned above, any cake can be a bundt cake, so long as it is baked in a bundt pan. Pound cakes are a little bit different. Pound cakes are traditionally dense and were originally made with a pound each of butter, sugar, eggs, and flour.
What is the secret to a good pound cake?
“Pound cake should be light, with a finely textured, moist, and even crumb,” says Claire Saffitz, BA’s associate food editor and baker extraordinaire. She has created, tested, and made dozens of pound cakes, plus she’s well-versed in the science of baking (yep, it’s a science).
Can you use a Bundt pan for pound cake?
A bundt pan has decorative sides and tops that range from ridges to fruit, or other still life scenes. It is usually used for pound cake and other dense moist cakes such a coffee cakes. Pound cake batter has a lot more moisture than a standard cake batter due to all the butter, milk and eggs.
How can I make my pound cake more moist?
CHEAT NOTE – Instead of two of the eggs in the recipe, add four egg yolks to get a more moist and richer tasting pound cake. CHEAT NOTE – I would add 1 tsp of baking powder IF I substituted 2 eggs with FOUR EGG YOLKS.
Can I use a regular cake mix in a Bundt pan?
Can You Make Boxed Cake Mix in a Bundt Pan? Technically, yes. Your biggest challenge is going to be making sure that you have the right amount of batter to properly fill the Bundt pan.
How many boxes of cake mix do I need for a Bundt cake?
Bundt Cake Pan Capacity
Traditional Bundt cake pans hold 12-cups of batter, which is the perfect two-cake cake mix size. Most recipes that make 10 to 12 cups of batter will fit perfectly in most bundt cake pans. As far as other pans go, there is a 6-cup Classic pan, and the Wreath pan holds 6-cups as well.
What is the best flour for pound cake?
Does pound cake need baking powder?
DOES POUND CAKE RISE? You may notice this recipe has no baking powder or baking soda. This might seem strange for a cake recipe, but I promise it’s not a mistake! Traditionally, pound cake is made without any chemical leavening.
Does sifting flour make a difference?
Putting your flour through a sifter will break up any lumps in the flour, which means you can get a more accurate measurement. Sifted flour is much lighter than unsifted flour and is easier to mix into other ingredients when making batters and doughs.
Should I use salted or unsalted butter for pound cake?
Do you flip a Bundt cake right away?
Cool Before Flipping
When you remove your cake from the oven, don’t flip it out of the pan right away! Instead, let the cake cool for ten minutes in the pan. Then, placing the wire rack over the base of the cake, invert the pan. Peek under the wire rack and see if the cake has dropped out.
Should you flour a Bundt pan?
Don’t flour the pan; but do coat it
If you’re using a non-stick pan and still having trouble with sticking Bundts, try sprinkling a coating of either finely ground nut flour (that’s toasted almond flour on the left) or granulated sugar into the greased pan before adding the batter.