15 Bundt Pan Chocolate Cake Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 bundt pan chocolate cake recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Bundt Pan Chocolate Cake Recipe

Chocolate Bundt Cake

1 hr

Sour cream, cocoa powder, corn syrup, heavy cream, eggs

4.8213

Two Peas & Their Pod

Most Amazing Chocolate Bundt Cake

3 hr 15 min

Sour cream, unsweetened cocoa powder, corn syrup, buttermilk, heavy cream

4.917

thestayathomechef.com

Chocolate Bundt Cake

1 hr 50 min

Sour cream, unsweetened cocoa powder, heavy cream, baking soda, bittersweet chocolate

5.012

Cooking Classy

The Best Chocolate Bundt Cake Ever

1 hr 30 min

Sour cream, unsweetened cocoa powder, unsweetened chocolate, powdered sugar, eggs

4.4522

NeighborFood

Chocolate Fudge Bundt Cake

2 hr 45 min

King arthur, sour cream, chocolate chips, whipping cream, baking soda

4.3334

King Arthur Baking

Chocolate Bundt Cake

1 hr 35 min

Sour cream, unsweetened cocoa powder, sweet chocolate chips, heavy cream, butter

5.016

Preppy Kitchen

Chocolate Bundt Cake

Sour cream, unsweetened cocoa powder, heavy cream, eggs, baking soda

3.21.3K

Martha Stewart

Chocolate Bundt Cake

2 hr 40 min

Sour cream, brown sugar, coconut, cocoa powder, heavy cream

5.015

Baker By Nature

Too Much Chocolate Cake

2 hr 35 min

Food cake mix, sour cream, chocolate pudding mix, chocolate chips, eggs

4.87.6K

Allrecipes

Chocolate Bundt Cake

1 hr

Unsweetened cocoa powder, chocolate chips, mini chocolate chips, heavy whipping cream, buttermilk

4.979

Tastes Better From Scratch

Chocolate Bundt Cake

3 hr 5 min

Chocolate cake mix, sour cream, chocolate pudding mix, chocolate chips, powdered sugar

5.09

The Seasoned Mom

Ultimate Triple Chocolate Bundt Cake

Dark chocolate chips, dark cocoa powder, sweet chocolate chips, heavy whipping cream, baking soda

4.928

Cake by Courtney

The Ultimate Chocolate Bundt Cake Recipe

1 hr 5 min

Sour cream, cocoa powder, honey, fresh cranberries, heavy cream

5.026

Foolproof Living

Chocolate Bundt Cake

1 hr 5 min

Brown sugar, cocoa powder, sweet chocolate chips, buttermilk, heavy cream

5.02

Saving Room for Dessert

Best Chocolate Bundt Cake Recipe

1 hr 10 min

Chocolate cake, dark chocolate chips, buttermilk, heavy cream, eggs

4.215

The Spruce Eats

12 Related Question Answers About Bundt Pan Chocolate Cake Recipe

How do you make a bundt pan for chocolate cake?

10 simple tips

1. If it ain’t broke… …
2. Use a non-stick pan — preferably one in good shape. …
3. Grease the pan thoroughly. …
4. Grease the pan just prior to adding the batter. …
5. Don’t flour the pan; but do coat it. …
6. Loosen the edges of the cake when you remove it from the oven. …
7. Don’t forget the tube. …
8. Let the hot cake rest for a few minutes.

Can you use a bundt pan to bake a cake?

The Bundt® baking pan was introduced in 1950 by Nordic Ware, and these baking pans have become very popular bakeware in the home kitchen. Available in various sizes and shapes, Bundt pans can be used for cakes, muffins, cupcakes, shortcake baskets, gelled desserts or salads, and even meatloaf.

How many boxes of cake mix do I need for a bundt pan?

How long do I bake a cake in a bundt pan?

Bake the cake for 50 to 60 minutes, until it’s starting to brown, appears set on top, and a toothpick or long skewer inserted into the center comes out clean. (If you’re baking in a dark-interior pan, start checking at 45 minutes.)

Why is my cake sticking to the bundt pan?

It was unanimously agreed, from my internet search, that the milk solids in butter act like glue, causing the cake batter to stick to the pan. Dusting the Bundt pan with flour can leave a floury residue on your baked cake, which doesn’t look great and can add a raw flour flavor.

What should I use to grease a bundt pan?

We recommend greasing your bundt pan generously with spray oil (easiest) or use a pastry brush to brush oil or melted shortening into every nook and cranny. The milk solids in butter can actually exacerbate sticking, especially with the more intricate details of bundt pans, so it’s not the best choice for this job.

How full should you fill a Bundt pan?

How much batter should go into a Bundt pan? Broadly speaking, a classic 10-cup pan should contain enough batter to reach the two-thirds mark, but should be no more than three-quarters full.

What is the difference between bundt cake and regular cake?

Bundt cakes do not conform to any single recipe; instead, their characterizing feature is their shape. A Bundt pan generally has fluted or grooved sides, but its most defining design element is the central tube or “chimney” which leaves a cylindrical hole through the center of the cake.

Why is my bundt cake dry?

Overmixing cake batter can create dry, tough cakes, no matter what kind of cake you’re making. When adding flour and other dry ingredients to your cake batter, mix just until the batter is blended. Once the flour is no longer visible, your batter is likely ready.

Can you bake a 9×13 cake in a bundt pan?

Can you bake a Bundt cake in a 13×9 pan? Yes—but don’t overfill the pan. Be sure to leave about 1/2″ to 1/4″ of space at the top to give the cake room to grow.

Which side is the top of a Bundt cake?

What Side Is The Top Of The Bundt Cake? This is actually a pretty popular question. The top side of the bundt cake is the rounded side of the cake, not the flat side. During the preparation and baking process, however, this is actually the bottom side of the cake.

How do you make a Bundt cake from a cake mix?

Instructions

1. Preheat oven to 350ºF.
2. Grease a 10″ bundt pan and set aside.
3. In a medium bowl, mix dry cake mix and dry pudding mix.
4. Add wet ingredients and any mix-ins; stir until combined.
5. Pour the batter into the prepared bundt pan.
6. Bake at 350 for 40-45 minutes.
7. Remove cake from pan and cool on a wire rack.