15 Bundt Cake With Cream Cheese Filling Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 bundt cake with cream cheese filling recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Bundt Cake With Cream Cheese Filling Recipe

Chocolate Cream Cheese Bundt Cake

5 hr 30 min

Cream cheese, salted caramel, sour cream, cocoa powder, egg

4.638

Sally’s Baking Addiction

Chocolate Cream Cheese Bundt Cake

1 hr 20 min

Cream cheese, sour cream, coffee, unsweetened cocoa powder, buttermilk

4.913

I Am Baker

Pumpkin Cream Cheese Bundt Cake

1 hr 35 min

Cream cheese, pumpkin pie filling, brown sugar, powdered sugar, cinnamon

4.911

Live Well Bake Often

Vanilla Bundt Cake with Chocolate-Cream Cheese Filling

4 hr 15 min

Cream cheese, sour cream, vanilla bean, heavy cream, egg

No reviews

Martha Stewart

Lemon Cream Cheese Bundt Cake

2 hr 35 min

Cream cheese, sour cream, food coloring, powdered sugar, lemon juice

5.02

Like Mother, Like Daughter

Chocolate Bundt Cake with a Cream Cheese Swirl

2 hr 20 min

Cream cheese, sour cream, cocoa powder, heavy cream, egg

4.421

Barbara Bakes

Cream Cheese Stuffed Carrot Cake

1 hr 40 min

Cream cheese, vanilla greek yogurt, orange juice, brown sugar, orange extract

No reviews

Carlsbad Cravings

Red Velvet Bundt Cake with Cream Cheese Filling

1 hr

Cream cheese, sour cream, buttermilk, icing, egg

4.919

Sugar Salt Magic

Death By Chocolate Bundt Cake

1 hr 15 min

Challenge cream cheese, sour cream, cocoa powder, sweet chocolate chips, baking soda

5.03

I Am Baker

Apple-Cream Cheese Bundt Cake

1 hr 30 min

Cream cheese, brown sugar, cinnamon, milk, gala apples

No reviews

Baked by Rachel

Carrot Bundt® Cake with Cream Cheese Filling

1 hr 15 min

Cream cheese, cinnamon, egg, eggs, baking soda

No reviews

Allrecipes

Red Velvet Cream Cheese Bundt Cake

4 hr 15 min

Cream cheese, sour cream, unsweetened cocoa powder, heavy cream, food coloring

3.511

Food Network

Cheesecake Filled Chocolate Bundt Cake

1 hr 30 min

Cream cheese, sour cream, brown sugar, unsweetened cocoa powder, corn syrup

4.225

Handle the Heat

Apple Bundt Cake with Cream Cheese Frosting

1 hr 30 min

Cream cheese, sour cream, brown sugar, apples, heavy cream

4.811

Two Peas & Their Pod

Red Velvet Bundt Cake with Cream Cheese Filling

1 hr 25 min

Cream cheese, cocoa powder, cake flour, buttermilk, red food coloring

5.03

Baking Sense

12 Related Question Answers About Bundt Cake With Cream Cheese Filling Recipe

What do you put in the center of a Bundt cake?

Bundt Cake Decorating Ideas

1. Stick fresh flowers in the center of your bundt to make a very romantic cake! …
2. You can flip one bundt cake onto another and decorate it to look like an apple! …
3. Use some green frosting, few red m&m candies and a bow to transform a basic bundt cake into a Christmas wreath cake…

Why is there a hole in the middle of a Bundt cake?

In order to get the European style dessert they loved, the women knew they needed a special pan with a hole in the middle. This type of pan helps bake all the batter and prevents the under-cooking of dense batter that occurs in a traditional baking pan.

Can you use regular cake mix in a bundt pan?

Can You Make Boxed Cake Mix in a Bundt Pan? Technically, yes. Your biggest challenge is going to be making sure that you have the right amount of batter to properly fill the Bundt pan.

How long should you bake a cake in a bundt pan?

Bake the cake for 50 to 60 minutes, until it’s starting to brown, appears set on top, and a toothpick or long skewer inserted into the center comes out clean. (If you’re baking in a dark-interior pan, start checking at 45 minutes.)

How do you inject a cake with filling?

How do you fill a Bundt cake pan?

Bundt Cake Baking Tips

For the best results, only fill your Bundt pan 2/3 full of batter. This will ensure that even with the batter rising while baking, it will not overflow the baking pan.

Why is my cake dense and rubbery?

The reason why a cake gets rubbery is that the overmixing of flour activates the gluten. It makes cakes hard instead of the lovely soft spongy texture we associate with a good cake. And the over mixing is usually caused from incorrectly creaming butter and sugar.

What is special about Bundt cakes?

Bundt cakes do not conform to any single recipe; instead, their characterizing feature is their shape. A Bundt pan generally has fluted or grooved sides, but its most defining design element is the central tube or “chimney” which leaves a cylindrical hole through the center of the cake.

What do I do if my cake is too soft?

If the middle of the cake is too wet, bake it for up to 15 additional minutes. Add a piece of aluminum foil to the top to prevent it from browning as the middle finishes baking. If the bottom is too moist, add aluminum foil and/or turn off the upper heat of your oven and bake for a few more minutes.

Should you let a bundt cake cool before flipping it?

Cool Before Flipping

When you remove your cake from the oven, don’t flip it out of the pan right away! Instead, let the cake cool for ten minutes in the pan.

How do you keep a mini bundt cake from sticking?

How to prevent Bundt cakes from sticking

1. If it ain’t broke… …
2. Use a non-stick pan — preferably one in good shape. …
3. Grease the pan thoroughly. …
4. Grease the pan just prior to adding the batter. …
5. Don’t flour the pan; but do coat it. …
6. Loosen the edges of the cake when you remove it from the oven. …
7. Don’t forget the tube.

Can you bake a 9×13 cake in a Bundt pan?

Can you bake a Bundt cake in a 13×9 pan? Yes—but don’t overfill the pan. Be sure to leave about 1/2″ to 1/4″ of space at the top to give the cake room to grow.