What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 bundt cake recipes using white cake mix that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Bundt Cake Recipes Using White Cake Mix
White Sheet Cake Bundt Cake Recipe
Churro Bundt Cake Recipe Made with a Cake Mix
Lemon Bundt Cake
Vanilla Pudding Bundt Cake
White Chocolate Cake
Easy From-A-Box Bundt Cake
Ridiculous Vanilla Cake
Vanilla Pudding Sour Cream Bundt Cake (Boxed Mix)
Chocolate Chip Bundt Cake
Easy Lemon Bundt Cake Recipe
No Fail Pound Cake
Crack Cake
White Chocolate Raspberry Bundt Cake
The Easiest Cake Mix 7-Up Bundt Cake Recipe
Lemon Bundt Cake
Can I use regular cake mix in a Bundt pan?
Can You Make Boxed Cake Mix in a Bundt Pan? Technically, yes. Your biggest challenge is going to be making sure that you have the right amount of batter to properly fill the Bundt pan.
Can you bake a white cake in a Bundt pan?
I baked this fabulous classic white cake in a Bundt cake pan and topped it with a chocolate glaze. Cream the shortening and sugar for about 4 minutes for the best results. For lemon flavor, use lemon extract instead of the almond and vanilla extracts.
Will a box cake mix fill a Bundt pan?
Traditional Bundt cake pans hold 12-cups of batter, which is the perfect two-cake cake mix size. Most recipes that make 10 to 12 cups of batter will fit perfectly in most bundt cake pans. As far as other pans go, there is a 6-cup Classic pan, and the Wreath pan holds 6-cups as well. The Festival pan holds 9 cups.
What can be made from white cake mix?
Cakes Made With White Cake Mix
- The Best Vanilla Cake. White cake mix gets extra vanilla flavor with the addition of vanilla pudding mix. …
- Dutch Oven Dump Cobbler. …
- Graham-Streusel Coffee Cake. …
- Cake Mix Apple Crisp. …
- Bacardi Pina Colada Cake. …
- Jell-O Poke Cake. …
- Apple Dump Cobbler. …
- Blueberry Ripple Cake.
How much cake mix do you put in a Bundt pan?
How much batter should go into a Bundt pan? Broadly speaking, a classic 10-cup pan should contain enough batter to reach the two-thirds mark, but should be no more than three-quarters full.
Can you bake a 9×13 cake in a Bundt pan?
Can you bake a Bundt cake in a 13×9 pan? Yes—but don’t overfill the pan. Be sure to leave about 1/2″ to 1/4″ of space at the top to give the cake room to grow.
What is the difference between Bundt cake and regular cake?
A bundt pan has decorative sides and tops that range from ridges to fruit, or other still life scenes. It is usually used for pound cake and other dense moist cakes such a coffee cakes. Pound cake batter has a lot more moisture than a standard cake batter due to all the butter, milk and eggs.
What temperature do you bake a Bundt cake?
Arrange a rack in the middle of the oven and heat the oven to 350°F. Coat a 10 to 15-cup bundt pan generously with butter, getting into all the nooks and crannies.
How do you keep a Bundt cake moist?
Keep your bundt cake covered with plastic wrap, or keep it at room temperature inside a cake dome to keep it from drying out.
How do you make a Bundt cake from a cake mix?
Instructions
- Preheat oven to 350ºF.
- Grease a 10″ bundt pan and set aside.
- In a medium bowl, mix dry cake mix and dry pudding mix.
- Add wet ingredients and any mix-ins; stir until combined.
- Pour the batter into the prepared bundt pan.
- Bake at 350 for 40-45 minutes.
- Remove cake from pan and cool on a wire rack.
What is standard Bundt pan size?
How long do Bundt cakes take to bake?
Bake the cake for 50 to 60 minutes, until it’s starting to brown, appears set on top, and a toothpick or long skewer inserted into the center comes out clean. (If you’re baking in a dark-interior pan, start checking at 45 minutes.)














