What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 bruschetta smitten kitchen that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Bruschetta Smitten Kitchen
Classic Italian Bruschetta Recipe
37 min
Balsamic vinegar, balsamic glaze, parmesan cheese, olive oil, roma tomatoes
Natasha’s Kitchen
Olive Dip (adapted from artichoke-olive crostini by Smitten Kitchen)
8 hr
Sour cream, artichoke bottoms, greek yogurt, green olives, capers
BigOven
Mind-Blowing, Three-Ingredient Trader Joe’s Lentil Salad
5 min
Bruschetta sauce, french green lentils
Alexandra’s Kitchen
Homemade Bruschetta Sauce (Trader Joe’s Copycat Recipe)
20 min
White balsamic vinegar, olive oil, basil, sea salt
Alexandra’s Kitchen
Roasted Pepper Bruschetta
45 min
Goat cheese, balsamic vinegar, bell peppers, olive oil, french baguette
Natasha’s Kitchen
Tomatoes and Basil on Grilled Bread (Bruschetta Con Pomodoro) – Abruzzo-Molise
Olive oil, tomatoes, garlic, sea salt, basil leaves
Punchfork
Bruschetta Chicken Pasta Salad with Walnut Parmesan Crumble
50 min
Gluten free, sun dried tomatoes, skinless chicken breasts, cherry tomatoes, arugula
Heartbeet Kitchen
Tomato Bruschetta With Pesto, Blue Cheese And Hot Honey
15 min
Blue cheese crumbles, pesto, hot honey, red pepper flakes, olive oil
Slice of Jess
Whipped Ricotta Bruschetta with Summer Tomatoes
55 min
Ricotta cheese, balsamic vinegar, balsamic glaze, campari tomatoes, capers
Plays Well With Butter
Jean-Georges Vongerichten’s Squash on Toast
1 hr
Goat cheese, apple cider vinegar, maple syrup, mint, olive oil
NYT Cooking – The New York Times
Sardine Toasts With Tomato and Sweet Onion
10 min
Sourdough bread, red onion, butter, olive oil, lemon juice
NYT Cooking – The New York Times
Autumn Bruschetta Board
30 min
Blue cheese stuffed, shishito peppers, red wine vinegar, pomegranate molasses, ricotta cheese
Punchfork