What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 brunch crepe recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Brunch Crepe Recipes
How to Set Up a Crepe Bar
Sweet Breakfast Crepes
Crepes with Strawberries & Cream
Spring Brunch Crepes with Hollandaise Sauce
How To Build A Crepe Bar
Savory Western Crepes
Buckwheat Brunch Crepes
Easy Crepe Recipe
Top 32 Crepe Filling Ideas
Savory breakfast crepes
Breakfast Crêpes with Eggs and Cheddar
Best Crepe Filling Ideas: Panqueque Con Dulce De Leche (+More Tasty Recipes!)
What goes well with crepes for brunch?
Stuff crepes with
- Fresh berries or sliced fruit.
- Assortment of jams or preserves.
- Savory or sweet spreads.
- Soft cheeses.
- Sautéed vegetables , like spinach, onions, or mushrooms.
- Whipped cream.
- Nuts, , chocolate, coconut, fresh herbs.
What’s a good side dish for crepes?
Sweet crepes need sides served with them to be a full balanced meal for brunch.
- hazelnut spread.
- strawberries and whipped cream.
- strawberry sauce.
- blueberry sauce.
- cream cheese and fruit.
- whipped cream and mixed fruit.
- cinnamon and honey or maple syrup.
- mascarpone and fruit or cinnamon.
What are the most popular crepes?
Some of the most popular crepes for dinner include:
- Steak, Spinach, and Mushroom.
- Turkey and Pesto.
- Spinach and Cheese.
- Turkey, Mushroom, and Swiss.
- Tomatoes, Pesto, and Mozzarella.
- Spinach Artichoke, Chicken, and Cheese.
- Chicken, Bacon, Avocado, and Cheese.
What do you put on top of crepes?
Crepe Filling Ideas
- Nutella and diced strawberries.
- Sliced bananas and caramel sauce.
- Sweetened cream cheese or mascarpone and berry fruit compote (or try THIS whipped cheesecake topping!)
- Cannoli filling.
- Lemon curd.
- Sweetened whipped cream and fresh fruit (peaches, strawberries, blueberries, raspberries)
- Yogurt.
What is the difference between a dessert crepe and a main dish crepe?
Crêpes are usually of two types: sweet or savoury, the main difference is the flour used (plain flour or buckwheat flour respectively). They may then be rolled or folded, and filled with different ingredients. Depending on the filling ingredients, filled crêpes can be either a dessert dish or a main course.
Can you fill crepes ahead of time?
If not using immediately, stack cooked, cooled crepes with wax paper and refrigerate, up to 3 days. As for the fillings, let your refrigerator, pantry, and even leftovers be your guide, then fold or roll your way to an array of breakfast, lunch, snack, or dessert options.
What vegetable goes well with crepes?
1 – Sauteed Vegetables
Additionally, some vegetables that complement well with crepe are broccoli, spinach, bell pepper, zucchini and carrot. It’s a simple and healthy side dish making it a perfect brunch or lunch. So, give this combo a try, and you will be amazed by how good they taste together.
Are crepes a meal?
Crepes aren’t just great for breakfast, roll them around your favourite savoury fillings (or yesterday’s leftovers) to make a quick and easy family dinner.
When can you serve crepes?
Whether or not French people flip crepes on February 2, it’s far from the only time they eat them. French people might enjoy a galette for lunch or dinner, or a crêpe sucrée as a treat or for dessert (crepes aren’t usually part of a typical French breakfast).
What are savory crepes called?
Savoury crepes (called “galettes in French) are made solely of water, salt and buckwheat flour. This variety of batter is gluten-free.
What are the different types of crepes?
Crêpes are usually one of two varieties: sweet crêpes (crêpes sucrées) or savoury galettes (crêpes salées). They are often served with a wide variety of fillings such as jam or hazelnut cocoa spread. Crêpes can also be flambéed, such as in crêpes Suzette.
What are savory crepes made of?
In France, traditional savory crepes are called galettes. They are generally made with buckwheat flour and can feature a wide range of savory toppings, such as ham, mushroom, and spinach.
Are crepe healthy?
Nutritious and Filling
Although the overall nutrition varies according to the ingredients, savoury crepes, are considered to be a healthy choice. They have fewer calories, fats, carbohydrates and more proteins as compared to other foods such as pancakes and waffles.
How do you fold and stuff crepes?
Whatever you wish to call it, this method creates a filled square pocket that is easy to eat.
- Place the crêpe with the best side facing down.
- Spoon the filling into the center of the crêpe.
- Fold both sides over the filling, then fold bottom and top.
- Turn the folded crêpe over and set it on the serving dish.
Can crepes be served cold?
When filled with sweet fillings, crepes are generally served for breakfast or dessert and can be served hot or cold.