15 Brownie Recipe Without Chocolate Chips

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 brownie recipe without chocolate chips that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Brownie Recipe Without Chocolate Chips

Best Fudgy Cocoa Brownies

30 min

Coconut oil, unsweetened cocoa powder, eggs, all purpose, caster sugar

4.9307

Cafe Delites

Easy Fudgy Brownies From Scratch (Our Favorite)

45 min

Unsweetened cocoa powder, eggs, all purpose flour, vanilla extract

4.8947

Inspired Taste

Brownies

35 min

Unsweetened cocoa powder, eggs, flour, baking powder, vanilla extract

4.935

Dinner, then Dessert

Easy One Bowl Fudgy Cocoa Brownies

25 min

Eggs, flour, vanilla, salted butter, unsweetened cocoa

4.5237

Gimme Delicious

Brownies Made With Cocoa Powder

45 min

Unsweetened cocoa powder, chocolate chips, eggs, baking powder, all purpose flour

4.996

Love From The Oven

Best Homemade Brownies

50 min

Dark chocolate chips, cocoa powder, powdered sugar, olive oil, eggs

4.94.2K

Love and Lemons

MMMMM… Brownies

1 hr

Chocolate chips, butter, eggs, baking soda, all purpose flour

4.62.8K

Allrecipes

Easy One Bowl Cocoa Brownies

1 hr

Brown sugar, cocoa powder, chocolate chips, butter, plain flour

4.721

Sweetest Menu

Classic Blondies

40 min

Butterscotch chips, dark brown sugar, butter, egg, baking soda

4.568

Simply Recipes

Easy Fudgy Brownies

40 min

Cocoa powder, butter, brown, eggs, all purpose flour

4.5792

Baker Bettie

Brownie Recipe Without Cocoa Powder

55 min

Brown sugar, eggs, all purpose flour

4.911

Everyday Family Cooking

Chocolate Chip Brownies

35 min

Unsweetened cocoa powder, milk chocolate chips, eggs, sea salt, all purpose flour

4.331

Together as Family

The Best Brownies AKA Chocolate Chewy Wonders

30 min

Chocolate chips, butter, cocoa, eggs, flour

4.9301

The Kitchen Magpie

Double Chocolate Chip Brownies

35 min

Unsweetened cocoa powder, milk chocolate chips, eggs, baking powder, all purpose flour

5.03

Eating on a Dime

Blonde Brownies- the best chocolate chip cookie brownie!

40 min

Brown sugar, sweet chocolate chips, butter, eggs, flour

4.921

Thrifty Frugal Mom

12 Related Question Answers About Brownie Recipe Without Chocolate Chips

What makes brownies fudgy vs cakey?

Fudgy brownies have a higher fat-to-flour ratio than cakey ones. So add more fat — in this case, butter and chocolate. A cakey batch has more flour and relies on baking powder for leavening. The amount of sugar and eggs does not change whether you’re going fudgy or cakey.

How do you make easy brownies?

Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch pan.
2. Combine the melted butter, sugar, cocoa powder, vanilla, eggs, flour, baking powder, and salt. …
3. Bake in preheated oven for 20 to 30 minutes or until a toothpick inserted in the center comes out with crumbs, not wet.

How do you make brownies more chewy?

Substituting melted unsalted butter for the oil in the boxed brownie recipe will make for a richer and chewier brownie as well. Just melt the butter and use instead of the oil to get a rich and chewy brownie.

How do you make brownies not fudgy?

By adding one more egg, the entire structure of the brownie is changed from chewy to cakey. Adding a bit more flour also helped get rid of some of the moistness in the recipe.

What are the three types of brownies?

Brownie textures fall into three general camps… Cakey, fudgy and chewy. Cakey brownies, like the name implies, are light, moist and airy, with a slightly fluffy, cake-like interior. Fudgy brownies are moist, dense and gooey, with almost the texture of fudge, but not quite as compact.

What makes brownies moist?

Canola Oil and Eggs – brownie mix typically calls for oil and eggs, so these are two standard ingredients needed for boxed brownies. Both add moisture and help create a fudgy brownie.

How can I use cocoa powder?

Cocoa powder is essentially used as flavor in biscuits, ice cream, dairy drinks and cakes. Apart its use as flavor it is also used in the manufacture of coatings for confectioners or frozen desserts. Cocoa powder is also consumed by the beverage industry for example for the preparation of chocolate milk.

Can you use hot chocolate powder instead of cocoa powder?

Hot cocoa mix can actually be used as a cocoa powder substitute in your favorite chocolate desserts. Hot chocolate desserts, like hot chocolate mug cakes, hot chocolate cookies, and hot cocoa cupcakes, use store-bought powdered mix and go way beyond your mug.

Should I use baking powder in brownies?

While cookies and cakes typically rely on baking powder as leavening, brownies require less leavening and can be made with baking soda in place of baking powder.

Are brownies better with butter or oil?

In brownies, both butter and oil will offer a moist, tender texture, but only butter will give the dish the aeration needed for rising brownies well. If you use a cake brownie, butter is a better option because it helps rise the batter. For denser, fudge type brownies, oil is permissable.

How do you make brownies fudgy?

With all of the brownie making going on here, I do have a few tips for these cocoa brownies to stay fudgy-licious:

1. Hot melted butter creates those crackly tops!
2. Whisk your butter and sugar really well.
3. Beat in your eggs for a good minute. …
4. Do NOT over beat your batter once the flour and cocoa powder are added.

What does adding an extra egg to brownie Mix do?

Generally the more eggs you add to a brownie recipe, the cakier the brownie will be. That’s why it’s a good idea to stick with 2 eggs, which is typically the amount that the back of the box calls for. However, you can add an additional egg yolk. The additional egg yolk adds more fat, creating a fudgier brownie.