What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 brinjal recipes for rice that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Brinjal Recipes For Rice
Vangi Bath | Brinjal Rice | Eggplant Rice
Brinjal Curry For Chapathi & Rice – Indian Eggplant Curry
Eggplant Curry – South Indian Brinjal Curry
vangi bath recipe | brinjal rice recipe | how to make vangi bath powder
Vangi Bath (Brinjal Rice)
Quick Spicy Brinjal Fry/ Kathirikkai Varuval
Vangi Bath (Eggplant / Aubergine / Brinjal Rice)
Vangi Bath (Brinjal Rice) Recipe
Brinjal Fry | Vankaya Fry
Vangi Bath | Brinjal Rice
Brinjal Fry Recipe
Vangi Bath, Maharashtrian Style Baingan Rice recipe – How to make Vangi Bath, Maharashtrian Style Baingan Rice
Vangi Bath With Homemade Powder
Vangi masala Bath Recipe | Brinjal Rice Recipe
What dishes can be made from brinjal?
Here are our 10 best Baingan Recipes that you can try at home:
- Aubergine Grilled Parcels. …
- Baingan ka Bharta. …
- Begare Baingan. …
- Caponata. …
- Brinjal Sambhar. …
- Roasted Aubergine Dip. …
- Stuffed Aubergines. …
- Cheese and Pesto Eggplant.
What goes well with brinjal?
What to cook with eggplants: classic pairings
- With garlic.
- With sesame.
- With herbs.
- With lamb.
- With red wine.
- With chocolate.
- With Goat’s cheese.
- With Nutmeg and Cinnamon.
How do you make brinjal gravy?
Ingredients (US cup = 240ml )
- 250 grams brinjal (young fresh eggplants)
- 2 tbsp oil.
- ¼ teaspoon mustard seeds.
- ½ teaspoon cumin seeds (Jeera)
- 1 sprig curry leaves (skip if you don’t have)
- ¾ to 1 cup onions chopped finely (1 large or 2 medium)
- 1 green chili (chopped or slit)
Which brinjal is used for vangi bath?
Tips to make vangi bath
I have used purple brinjals but actually green brinjals are used to make this dish. So choose whatever you have in hand. The key to flavorful dish is the spice powder. So you can either make the powder from my recipe card below or use store bought powder.
Are eggplant and brinjal the same?
Brinjal and eggplant are two different terms we use interchangeably to refer to the same food. Eggplant is an egg-shaped fruit. It is quite fleshy and frequently cooked as a vegetable. Brinjal is a less common name used for eggplants; South Asians such as Indians and Sri Lankans mainly use this name.
What do you call brinjal in English?
Eggplant (US, Canada, Australia), aubergine (UK, Ireland) or brinjal (Indian subcontinent, Singapore, Malaysia, South Africa) is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit.
Why do you soak eggplant before cooking?
Eggplant works like a sponge, soaking up the milk into the flesh of the fruit. The final result is creamy and juicy, and the bitterness is all gone. The quickest way to make your eggplants less bitter is to scoop out and throw away the seeds of the fruit.
What protein goes best with eggplant?
Eggplant goes well with lamb; you will find this pairing throughout the Middle East in particular, where lamb is a popular meat. One of the most famous eggplant and lamb dishes is the Greek casserole known as moussaka.
Should I peel eggplant?
Do you have to peel eggplant before you cook it? You don’t. The skin is entirely edible, though with larger eggplants it can be a little tough. If your eggplant is young, tender, and on the small side, the nutrient-rich skin can probably be left on for skillet frying or braising.
Why is brinjal good for health?
Brinjal contains high fibre content and has low calories, making it a must-add to any healthy diet. With its high fibre content, brinjal moves through the digestive tract slowly, and can make you more satiated. So, you can use your favourite baingan as a replacement for high-calorie ingredients in many dishes!
How do you make white brinjal curry?
Heat oil in a pan to it add white brinjal and turmeric powder. Roast it well in oil. When the white brinjal is roasted well add tamarind juice and cook the brinjal with lid on. When the brinjal is cooked and when little tamarind juice is left add the ground powder and salt.
How do you make eggplant biryani gravy?
Ingredients
- 1 Brinjal (Baingan / Eggplant) , cut into big pieces.
- 4 Tomatoes.
- 2 Onions , roughly chopped.
- 1 tablespoon Ginger Garlic Paste.
- 20 grams Tamarind , soaked in hot water.
- 1 tablespoon Whole Black Peppercorns.
- 1/2 tablespoon Jaggery , powdered.
- 2 teaspoons Oil.