15 Brinjal Raita

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 brinjal raita that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Brinjal Raita

Smoked Eggplant Raita Recipe - Baingan Raita Recipe

Smoked Eggplant Raita Recipe – Baingan Raita Recipe

15 min
Eggplant, kaya, urad dal, yogurt, curry leaves
No reviews
Yummy Tummy Aarthi
Broiled Eggplant Raita | Sutta Kathirikai Thayir Pachadi | Baingan Raita

Broiled Eggplant Raita | Sutta Kathirikai Thayir Pachadi | Baingan Raita

1 hr 10 min
Chana dal, rasam powder, eggplant, urad dal, yogurt
5.03
Vidhya’s Vegetarian Kitchen
Seasoned Eggplant Raita

Seasoned Eggplant Raita

30 min
Yogurt, lime, tomato, green chilies, mustard oil
3.826
The Spruce Eats
Baingan Raita - Dahi Baingan - Kathirikkai Pachadi

Baingan Raita – Dahi Baingan – Kathirikkai Pachadi

20 min
Eggplant, curd, mustard, curry leaves, sugar
No reviews
Simple Indian Recipes
Brinjal Raita-Sutta Kathirikkai Thayir Pachadi

Brinjal Raita-Sutta Kathirikkai Thayir Pachadi

20 min
Brinjal, yogurt, curry leaves, mustard seeds, roasted
No reviews
Padhuskitchen
Easy Eggplant Raita

Easy Eggplant Raita

15 min
Chinese eggplant, milk, curry leaves, black pepper, full fat
No reviews
(t)Rue Story
Burnt aubergine raita

Burnt aubergine raita

35 min
Aubergine, spring onions, natural yogurt, fresh mint
5.04
BBC Good Food
Eggplant Raita Recipe, How to make Eggplant Raita

Eggplant Raita Recipe, How to make Eggplant Raita

35 min
Eggplant, yogurt, mint, chili powder, black salt
No reviews
Raj’s Kitchen
Roasted Eggplant Raita

Roasted Eggplant Raita

30 min
Chana dal, eggplant, urad dal, yogurt, mustard
5.01
CakeworkOrange
Brinjal Raita

Brinjal Raita

Brinjal, garam masala powder, curd, red
5.03
IndianRecipes.com
BAINGAN RAITA / ROASTED EGGPLANT IN YOGURT

BAINGAN RAITA / ROASTED EGGPLANT IN YOGURT

35 min
Garlic, plain yogurt, mustard seeds, green chilli, fenugreek seeds
5.013
Mayuri’s Jikoni
Aubergine Raita (Yoghurt) - 1

Aubergine Raita (Yoghurt) – 1

Aubergine, lemon, ginger, red onion, olive oil
No reviews
Mamta’s Kitchen
Brinjal Raita recipe by Runjun Borah Pradhan at BetterButter

Brinjal Raita recipe by Runjun Borah Pradhan at BetterButter

35 min
Brinjal, curd, black salt, roasted, red chilli
5.01
BetterButter
Eggplant Raita | Baingan Raita Recipe

Eggplant Raita | Baingan Raita Recipe

20 min
Brinjal, chickpea, red, curry leaves, mustard seeds
No reviews
Udupi Recipes

What is eggplant raita?

Delicious Roasted Eggplant Raita can be made easily by roasting the eggplant on a stovetop or using the air fryer. A perfect side dish for Rotis, Paratha, Pulao, and Biryani. It is a simple recipe made using roasted eggplant, yogurt, and minimal spices.

How do you make aubergine raita?

How to Make Aubergine Raita

  1. Make slits on the aubergine.
  2. Insert garlic cloves and Roast.
  3. Mash the aubergine and combine with curds, chillies, mint leaves and seasoning.
  4. Saute cumin seeds in hot oil and add to the raita.

What is raita sauce made of?

yogurt

What is onion raita made of?

Onion Raita Recipe is a simple refreshing raita recipe. It is made by whisking yogurt and adding sliced onions along with green chilies to add heat to the raita. It finally finished off with fresh coriander and mint leaves to add some freshness. Serve it along with a biryani of your choice.

What’s the difference between raita and tzatziki?

What’s the difference between Raita and Tzatziki? Indian Raita and Greek Tzatziki are actually pretty similar, however, while Raita is made with plain yogurt, tzatziki is made with thicker Greek yogurt. That means Raita is thinner while tzatziki has a thicker consistency.

What is raita called in English?

Raita is a side dish in Indian cuisine made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan (chickpea flour, generally labeled as Gram Flour).

Is raita good for health?

Raita is prepared using curd, which is high in protein and low in unhealthy fats. It makes for a perfect aid for digestion and weight loss. Losing weight is not an easy task. It requires a lot of efforts in terms of eating healthy, and also engaging in various physical activities.

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