15 Breton Kouign Amann Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 breton kouign amann recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Breton Kouign Amann Recipe

Classic Kouign-Amann (Breton Butter Cake)

Classic Kouign-Amann (Breton Butter Cake)

3 hr 5 min
King arthur, instant yeast, egg, salted butter
4.145
King Arthur Baking
Classic Kouign-Amann

Classic Kouign-Amann

Sugar, active dry yeast, salted butter, all purpose flour
3.49
Epicurious
Breton Kouign Amann

Breton Kouign Amann

5.02
Cook’s Illustrated
Kouign Amann (Brittany’s Caramelised Layered Butter Gâteau)

Kouign Amann (Brittany’s Caramelised Layered Butter Gâteau)

3 hr
Fresh yeast, fresh milk, flour, salted butter, white sugar
4.952
LinsFood
Kouign-amann

Kouign-amann

1 hr 35 min
Bread flour, sea salt, dried yeast, caster sugar
No reviews
Gourmet Traveller
Kouign Amann

Kouign Amann

Sugar, active dry yeast, sea salt, salted butter, all purpose flour
No reviews
David Lebovitz
Kouign Amann (Breton Butter Cake)

Kouign Amann (Breton Butter Cake)

Butter, active dry yeast
No reviews
Saveur
Breton Butter Cake Recipe

Breton Butter Cake Recipe

45 min
Sugar, egg yolk, all purpose
3.917
The Spruce Eats
Kouign Amann (Breton Caramelized Cake)

Kouign Amann (Breton Caramelized Cake)

2 hr 10 min
Sea salt, salted butter, dried yeast, all purpose flour
5.01
Food.com
Breton Butter Cake

Breton Butter Cake

2 hr 25 min
Frozen bread, sugar, salted butter
3.01
Food & Wine Magazine
Kouign-Amann

Kouign-Amann

3 hr 30 min
Bread flour, dough, instant yeast, sugar, butter block
4.568
My 100 Year Old Home
Kouign-amann (Breton butter cake) recipe

Kouign-amann (Breton butter cake) recipe

No reviews
The Telegraph
Kouign-Amann

Kouign-Amann

Sugar, active dry yeast, all purpose flour, muffin pans, vegetable oil
3.7247
Bon Appetit
How to Make Kouign Amann at Home

How to Make Kouign Amann at Home

No reviews
Eatwell101
KOUIGN AMANN | WORLD’S BEST FATTIEST PASTRY | KOUIGN-AMANN

KOUIGN AMANN | WORLD’S BEST FATTIEST PASTRY | KOUIGN-AMANN

1 hr 10 min
Muffin pan, sugar, active dry yeast, salted butter, all purpose flour
5.031
Cook with Kushi

Is Kouign Amann dough the same as croissant?

Both are made with a laminated dough to create many flaky layers; but while croissant dough is enriched with milk and butter, the true kouign amann is made with what’s known to bakers as a “lean” dough —€” a simple mixture of yeast, flour, salt, and water, with no fat or sweetener.

What does Kouign Amann mean in French?

butter cake

Why is it called Kouign Amann?

The name comes from the Breton language words for cake (kouign) and butter (amann), and in 2011 the New York Times described the Kouign-amann as “the fattiest pastry in all of Europe.”

How do you pronounce Kouign Amann in English?

The kouign-amann is pronounced “queen a-mahn” and hails from Brittany, France. It’s like a cross between a croissant and a palmier, with layer after layer of buttery, flaky pastry on the inside, yet caramelized with ever-so-slightly-burnt sugar on the outside.

How many calories are in a Kouign Amann?

Caramelized Breton-style layered pastries – Trader Joe’s

Nutrition Facts
For a Serving Size of 1 pastry (85g)
How many calories are in Kouigns Amann? Amount of calories in Kouigns Amann: Calories 340 Calories from Fat 180 (52.9%)
% Daily Value *
How much fat is in Kouigns Amann? Amount of fat in Kouigns Amann: Total Fat 20g

Can you freeze Kouign Amann before baking?

Kouign-Amann can be kept at room temperature for 1-2 days, but is best the day it is baked. Can I freeze Kouign-Amann? Yes, they freeze beautifully.

How much does a Kouign Amann cost?

Kouign-Amann

ITEM DESCRIPTION TEMP PRICE
10 count frozen $61.48
20 count frozen $110.84
30 count frozen $158.62
90 count frozen $340.51

Is Kouign Amann a croissant?

Native to the northwest Brittany region of France, this pastry takes a croissant-like dough and laminate it with butter and sugar for a flaky, rich treat with a caramelized outer crust. The perfect breakfast pastry or afternoon snack, it’s an indulgent reward for what can be a daunting recipe.

How would you describe Kouign Amann?

It is, rather, a “simple mixture of yeast, flour, salt, and water, with no fat or sweetener,” according to Eater. Kouign amann means “butter cake” in Breton, a Celtic language spoken in Brittany. That and the fact that it is so dense, sweet, salty and wonderfully buttery should make clear that it’s no diet food.

How do I store my Kouign-Amann?

Kouign-amann are best the day they’re baked, but if you have leftovers, store in an airtight container at room temperature.

Who invented Kouign-Amann?

Yves-René Scordia

Where did Kouign-Amann come from?

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