15 Breakfast Pork Chop Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 breakfast pork chop recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Breakfast Pork Chop Recipe

Pan Fried Pork Chops

25 min

New potatoes, butter, cayenne pepper, seasoned salt, all purpose flour

4.6439

Food Network

Pan-Fried Pork Chops

15 min

Pork chops, butter, cayenne pepper, seasoned salt, all purpose flour

5.02

The Pioneer Woman

Breakfast Pork Chops

Pork chops, butter, garlic powder, black pepper, minced onion

5.01

Catherine’s Plates

Pan Seared Pork Chops

11 min

Sliced pork chops, avocado oil, flour, garlic powder, onion powder

4.69

Fifteen Spatulas

Fried Breakfast Chops With Gravy

25 min

Breakfast pork chops, eggs, flour, garlic powder, onion powder

5.02

Food.com

Breakfast Pork Chops

40 min

Pork chops, apple cider vinegar, brown sugar, chicken broth, olive oil

4.08

Food Network

Pan-Fried Pork Chops

30 min

Pork chops, cayenne pepper, sea salt, onion powder, all purpose flour

5.01

Leite’s Culinaria

Thin Pan-Seared Pork Chops

30 min

Pork chops, brown sugar, olive oil, lemon juice, lemon zest

4.0463

NYT Cooking – The New York Times

Bourbon-Glazed Pork Chops and Fried Eggs Recipe

20 min

Pork chops, brown sugar, smoked paprika, butter, eggs

5.01

Serious Eats

Modenese Pork Chops

40 min

Pork chops, white wine, butter, garlic, black pepper

4.5895

Allrecipes

Pan Seared Boneless Pork Chops

Pork chops, butter, olive oil, black pepper

No reviews

Country Recipe Book

Simple, Pan-Fried Pork Chops

Pork chops, butter, cayenne pepper, all purpose flour, seasoning salt

3.64.6K

Under 500 Calories

Air Fryer Boneless Pork Chops

15 min

Cut pork chops, smoked paprika, olive oil, garlic powder, onion powder

4.536

AirFried.com

Pork Chops with Basil Butter & Eggs

1 hr

Pork chops, brussels sprouts, cast iron, olive oil, eggs

5.06

Kroll’s Korner

Pan Fried Boneless Pork Chops

31 min

Boneless pork chops, butter, olive oil, garlic powder, black pepper

4.85

Cast Iron Recipes

12 Related Question Answers About Breakfast Pork Chop Recipe

How do you make breakfast pork chops?

Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add half of the pork chops and cook until browned, 3 to 5 minutes per side (reduce the heat, if necessary). Transfer to a plate and repeat with the remaining 1 tablespoon olive oil and pork chops; transfer to the plate.

How do you cook thin pork chops without drying them out?

Tips to Cook Thin Pork Chops without Drying Them Out

1. Get Bone-in Thin Pork Chops. …
2. Don’t Forget to Marinate for a Flavor Boost. …
3. Bring Back the Chops to Room Temperature. …
4. Sear the Meat on the Stove. …
5. Use a Meat Thermometer. …
6. Let the Meat Rest.

What is the secret to making tender pork chops?

How to Make Tender Pork Chops

1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
2. Skip the Brine, but Season Liberally. …
3. Let the Pork Chops Rest. …
4. Sear Pork Chops Over Medium-High Heat. …
5. Baste the Pork Chops. …
6. Let the Pork Chops Rest, Again. …
7. Serve.

Are pork chops a breakfast food?

While chicken and seafood are pretty common on our table, I have to say, pork is one of my favorite meats, and you can’t beat a good thin cut pork chop for a quick meal. They’re referred to as breakfast chops because they are super thin, taking only a very short cooking time.

How long do I bake breakfast pork chops?

Rub on the pork chop seasoning, which is a simple mixture of brown sugar, paprika, onion powder, dried thyme, salt and pepper. The brown sugar helps to caramelize the seasoning as the pork chops bake. Bake boneless pork chops in the oven for 15-20 minutes, or until cooked through.

How do you fry pork chops without them getting tough?

To coat the pork chops, pat them dry with a paper towel, then dredge them on all sides in the seasoned flour. Shake off the excess and then dip the chops in the beaten egg. Next, firmly press all sides of the pork chops into the panko so they’re evenly coated.

How long do you pan fry a pork chop?

Heat a large cast-iron skillet over medium-high heat until hot and just beginning to smoke. Add the pork chops and cook for 1 minute on each side — they should begin to brown and release some fat into the pan. Continuing flipping and cooking for 8 to 10 minutes.

Why are my thin pork chops tough?

Because pork chops are such a lean cut, they are relatively quick-cooking and prone to overcooking. When they’re cooked for even a few minutes too long, whether it’s in the oven or on the stovetop or grill, they’re quick to dry out, and — you guessed it — become tough, chewy, and less than appealing.

Can pork chops be a little pink?

Pink is fine as long and the meat has reached a safe temperature for pork, rare can cause problems. Pork safety starts with cooking the meat to 145°F as measured by a food thermometer placed in the thickest part of the meat, then allowing it to rest at least three minutes before eating.

Why do you soak pork chops in milk?

Milk is more effective in tenderizing meat than other marinades. The milk enzymes break the proteins, softening the fibers and making the meat more tender. And the milk-tenderized pork chops will remain juicier, the risk of them drying out during cooking reduces.

How can I tenderize pork quickly?

What herbs go with pork?

What Herbs Go Best with Pork? Pork is a very mild meat, like chicken, so it goes well with a wide variety of herbs and spices. The blend I used in this recipe is a classic mix of basil, thyme, and rosemary that can be used as an all-purpose meat seasoning (chicken, beef, anything).