15 Bread Machine Pizza Dough Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 bread machine pizza dough recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Bread Machine Pizza Dough Recipes

Bread Machine Pizza Dough {Recipe}

1 hr 55 min

Wheat flour, butter, yeast, sugar

5.056

Mom On Timeout

Easy Peezy Pizza Dough (Bread Machine Pizza Dough)

3 hr 15 min

Bread flour, olive oil, yeast, sugar

5.0311

Food.com

Bread Machine Pizza Dough

2 hr

Pizza sauce, bread flour, mozzarella cheese, olive oil, sugar

5.042

Tasty Oven

Bread Machine Pizza Dough

2 hr 15 min

Bread flour, olive oil, active dry yeast

4.736

Let the Baking Begin!

Best Bread Machine Pizza Dough Recipe

1 hr 27 min

Bread machine yeast, honey, bread flour, olive oil

4.461

Salad in a Jar

Bread-Machine Pizza Dough

10 min

Olive oil, active dry yeast, all purpose flour

3.76

Williams Sonoma

Bread Machine Thin Crust Pizza Dough

1 hr 15 min

Olive oil, active dry yeast, all purpose flour, white sugar

4.6208

Allrecipes

Bread Machine Pizza Dough With Variations

45 min

Bread flour, olive oil, sugar, active dry yeast

4.045

The Spruce Eats

The Best Bread Machine Pizza Dough

35 min

Cornmeal, sugar, active dry yeast, garlic powder, canola oil

4.4473

Food Life Design

Bread Machine Pizza Dough

45 min

Semolina, olive oil, instant yeast, all purpose flour

5.02

Little Sunny Kitchen

Bread Machine Pizza Dough (Italian Herbs)

1 hr 40 min

Bread machine yeast, bread flour, olive oil, italian herb seasoning

5.042

Bread Dad

Bread Machine Pizza Dough

1 hr 48 min

Bread flour, sugar, active dry yeast

5.050

CDKitchen

📋 Bread Machine Pizza Dough Recipe

1 hr 45 min

Bread machine yeast, whole wheat flour, olive oil, all purpose flour

No reviews

Food Meanderings

Bread Machine Pizza Dough

1 hr 35 min

Bread flour, olive oil, sugar, active dry yeast

4.52

Noshing With the Nolands –

Pizza Dough

Bread machine yeast, beer, honey, bread flour, olive oil

No reviews

Breadman

12 Related Question Answers About Bread Machine Pizza Dough Recipes

Can I use my bread dough to make pizza?

Can You Use Bread Dough For Pizza? You can use bread dough for pizza. It has the same core ingredients, so with the correct preparation you will be able to make pizza just fine. Roll or stretch it thinly for a thin crust pizza, or press it into a sheet pan for a thicker, more bread-like base.

Is bread dough and pizza dough the same?

What is the difference between Pizza and Bread Dough? The difference between Pizza and Bread dough is Pizza dough is made with a higher protein flour other than that they both use the same ingredients, yeast, flour, salt and water.

How long can I leave pizza dough in bread machine?

On my bread machine, it takes 1.5 hours to complete the “Dough” cycle. When you hear the machine beep, take the pizza dough out. You can make the pizza with it right away, or you can refrigerate it and make pizza later. You can refrigerate homemade pizza dough for up to 3 days.

Can you use pizza yeast in a bread machine?

Pizza yeast can be used instead of regular dry yeast when making bread. Although pizza yeast isn’t designed to be used for bread, it can successfully rise dough and give you good results.

What’s the difference between Sourdough pizza and normal pizza?

The crust on a sourdough pizza is generally crispier than regular pizza. But the texture inside the crust is typically very light and airy. It’s this contrast between the crispy outside and the soft interior which helps to create an amazing texture experience.

What is the difference between bread flour and pizza flour?

The hydration levels in the flours are not the same. Pizza flour requires much lesser water in comparison to bread flour. While bread requires more water and no oil at all, pizza isn’t the same. Pizza flour needs oil to hydrate itself properly.

What is the best flour for pizza dough?

Should you use bread flour for pizza dough?

The second most common type of flour used when making pizza dough, and most people’s go-to for homemade pizza dough is bread flour. Bread flour has a higher amount of gluten and protein than all-purpose flour. The high gluten content in this flour creates a very structured dough allowing for stretching and rising.

Is pizza yeast different than regular yeast?

Pizza yeast contains dough conditioners that make the dough easier to stretch and shape for an iconic pizza base shape. And that is essentially the difference between the two types of yeast. Dough made with regular yeast will pull itself back after being stretched, whereas pizza dough will not.

Can you let pizza dough rise too long?

Pizza dough that has been left to rise for too long, or has been over-proofed, can potentially collapse. The gluten becomes overly relaxed, and the end product will be gummy or crumbly instead of crisp and fluffy.

Should you roll pizza dough?

Stretching or rolling will create a different style of pizza so it’s down to personal preference. A rolled dough makes styles such as “thin crust” or cracker thin. Stretched dough is more suited to Neapolitan and New York style pizza.

Should pizza dough rise twice?

Allowing dough to rise twice results in a finer gluten structure than allowing it to rise once. It results in a smaller crumb and prevents huge gaping airholes in your bread. The reason that you have to let it re-rise is that you just pushed all the air out with the kneading you did developing that gluten structure.