What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 bratwurst recipes skillet that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Bratwurst Recipes Skillet
Bratwurst Skillet Recipe
One-Skillet Bratwurst and Onions
Bratwurst Potato Skillet for Two
Bratwurst Potato Skillet
Bratwurst, Potatoes and Sauerkraut Skillet Meal Recipe
Oven Baked Cast Iron Skillet Beer Brats & Potatoes
Beer Brat Skillet Mac and Cheese
Bratwurst Skillet Recipe
Cast Iron Brats with Peppers & Onions
One-Pan Bratwurst and Caramelized Onions
How do I cook bratwurst on the stove top?
Can you cook brats on a skillet?
Step 2 – pan sear your brats
Sear your brats about 3 minutes per side, until deep golden brown color. If you did not overheat your cast iron pan the brats will not burst and will be perfectly fine.
How long does it take to cook bratwurst in a skillet?
How Long Should I Cook My Bratwurst? For the best results, I cook each side for 5-6 minutes, for a total of 20-30 minutes cooking time. You can cook on medium-low heat for longer if you want.
Should you boil brats before frying?
Pre-cooked brats need to be boiled for less time – about 5-10 minutes. The brats are ready to grill or fry when they are hot. The purpose of heating up precooked brats is to ensure that the casing does not split once in contact with the hot grill.
What should I serve with bratwurst?
What to Serve with Brats?
- cabbage (instant pot cabbage with bacon)
- sauerkraut.
- coleslaw.
- peppers and onions (cook them alongside the brats)
- corn on the cob (instant pot corn)
- potato salad (warm mustard potato salad)
- other potato dishes (herbed potatoes, air fryer baked potatoes)
- cucumber salad.
How do you cook uncooked brats?
Directions
- Place your sausages in a large pot and cover with water. The pot should not be more than three quarters of the way filled.
- Bring the water and brats to a boil and then reduce heat to a simmer. …
- After parboiling, remove the brats from the liquid and dry off. …
- Once brats are browned, they are ready to eat.
Should you boil brats in beer before grilling?
Never boil brats in beer or any other liquid before or after going on the grill. Boiling brats actually leaches flavor from the meat. Steaming them with simmering beer and onion slices in an aluminum pan is okay to keep brats warm and juicy.
How do you know when a brat is done?
When the bratwurst are fully cooked, their internal temperatures should register 160 degrees Fahrenheit on an instant-read thermometer. The meat will also be white and firm throughout, with no visible pink.
How long do you cook brats?
Your brats should be grilled slowly over medium-low heat (between 300 and 350°F) for the best results. It should take about 20 minutes to hit your desired internal temperature of 160°F. That should take about 20 minutes depending on the thickness of the brats. Remember to turn them often so each side gets caramelized.
How do you pan brown bratwurst?
Pan Fry. Remove the bratwurst from the liquid and clean out the pan, making sure to scoop out the savory onions to serve alongside the bratwurst. Pan-fry them in a skillet with a little oil for 3 minutes on each side until brown. The internal temperature should be at least 160F to be properly cooked.
Is it okay if pork sausage is pink?
Some types of meat, particularly pork products such as bacon and ham can have a slight pinkness to them, even when cooked. As such, if they have been thoroughly cooked at the right cooking temperature and are still slightly pink, then they will probably be safe to eat.
What can I use instead of beer for brats?
Easy Substitutions
You can use chicken broth, ginger ale, white grape juice, or white wine if your recipe calls for a light beer. Use beef broth, chicken broth, mushroom stock, apple juice, apple cider, root beer, or coke instead of dark beer.