15 Braised Short Ribs Allrecipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 braised short ribs allrecipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Braised Short Ribs Allrecipes

Braised Beef Short Ribs

Braised Beef Short Ribs

2 hr 55 min
Beef short ribs, potatoes, stewed tomatoes, carrots, garlic
4.0130
Allrecipes
Sherry Braised Beef Short Ribs

Sherry Braised Beef Short Ribs

2 hr 55 min
Beef short ribs, bacon, beef broth, garlic, all purpose flour
5.0436
Allrecipes
Simple Beef Short Ribs

Simple Beef Short Ribs

2 hr 30 min
Beef short ribs, stout beer, butter, olive oil, beef stock
4.5301
Allrecipes
Smothered Beef Short Ribs

Smothered Beef Short Ribs

2 hr 20 min
Beef short ribs, red wine, carrots, olive oil, beef stock
4.5321
Allrecipes
Barbeque Style Braised Short Ribs

Barbeque Style Braised Short Ribs

3 hr 15 min
Beef short ribs, tomato sauce, beef broth, carrots, garlic
4.5135
Allrecipes
Insane Oven Beef Ribs

Insane Oven Beef Ribs

1 hr
Beef short ribs, red wine, soy sauce, brown sugar, curry powder
4.0137
Allrecipes
Braised Short Ribs

Braised Short Ribs

3 hr
Beef short ribs, red wine, beef broth, tomato paste, carrots
5.0138
Tastes Better From Scratch
Mississippi Beef Short Ribs

Mississippi Beef Short Ribs

3 hr 5 min
Beef short ribs, soy sauce, pepperoncini peppers, dried dill weed, chicken broth
5.026
Allrecipes
Short Ribs Braised with Mushrooms and Tomatoes

Short Ribs Braised with Mushrooms and Tomatoes

3 hr
Beef short ribs, tomato sauce, dried porcini mushrooms, beef broth, garlic
5.057
Allrecipes
Braised Short Ribs

Braised Short Ribs

2 hr 20 min
Beef short ribs, white wine, pancetta, chicken broth, rosemary
4.830
The Pioneer Woman
Slow Cooker Barbequed Beef Ribs

Slow Cooker Barbequed Beef Ribs

8 hr 10 min
Beef back ribs, brown sugar, tomato paste, vinegar
4.5276
Allrecipes
Instant Pot® Short Ribs

Instant Pot® Short Ribs

10 hr 4 min
Beef short ribs, red wine, olive oil, garlic, chicken stock
4.025
Allrecipes
Fast and Easy Slow-Cooked Short Ribs

Fast and Easy Slow-Cooked Short Ribs

8 hr 10 min
Beef short ribs, french onion soup, chili sauce, fresh rosemary, black pepper
4.539
Allrecipes
Brazilian-Style Beef Ribs

Brazilian-Style Beef Ribs

6 hr 20 min
Short ribs, sea salt
4.522
Allrecipes
Borscht-Braised Beef Short Ribs

Borscht-Braised Beef Short Ribs

2 hr 20 min
Beef short ribs, sour cream, beets, chicken broth, carrots
4.519
Allrecipes

Should I sear short ribs before braising?

Short Ribs & Braising:

You don’t need any special equipment to braise ribs. First, brown or sear the ribs at a high temperature then cook them in liquid at a lower temperature for a longer period of time. This is an excellent cooking method for tougher cuts of meat that will become tender after prolonged cooking!

Do you braise short ribs bone up or down?

These ribs are the bones that are cut off from a Prime Rib Roast. They may not be as meaty but they are just as delicious. Lay the beef bone side down and fat side up while cooking in the oven.

Can you braise short ribs too long?

Can you overcook beef short ribs. No, you cannot overcooked braised beef short ribs. In fact, the longer the short ribs braise in the liquid the more tender and delicious they become. However, for this recipe, I would not recommend cooking until the meat becomes so tender that it begins to shred.

How long does beef short ribs take to cook?

Braise in the oven until the meat is very tender and pulling away from the bone, 2 to 2 1/2 hours. Rest the meat. When the meat is done, rest in a covered pan for 20 minutes before serving.

What’s the difference between searing and braising?

As verbs the difference between braise and sear

is that braise is (cooking) to cook in a small amount of liquid, in a covered pan somewhere between steaming and boiling while sear is to char, scorch, or burn the surface of something with a hot instrument.

Is it necessary to brown meat before braising?

The cheaper cuts of meat are ideal for braising and stewing. It’s always best to brown the meat before braising as this makes the meat look more attractive and adds extra flavor, although some say that the meat tastes sweeter not being browned.

How do you tell when braised short ribs are done?

Turn the ribs over halfway through the cooking time. Remove the lid during the last 20 minutes of cooking to let things get nice and brown and to let the sauce reduce. When done the meat should be very tender but not falling apart.

Why did my short ribs come out tough?

If your ribs turn out tough, you most likely didn’t cook them long enough. This happens when you cook ribs too quickly at too high a temperature. The thing to remember is that before you cook ribs, they are naturally tough.

How do you eat braised short ribs?

The short ribs can be served alongside buttered noodles, mashed potatoes or creamy polenta with a spoonful of the gravy on top. Round off the meal with an arugula salad or some glazed carrots and you’re set for the night.

Do short ribs need to be submerged?

The short ribs should not be submerged in the liquid, because then the liquid will just boil, which you don’t want. Make sure the short ribs will be covered only halfway. If you feel the liquid is reducing too much, feel free to add more.

Are braising ribs the same as short ribs?

When the rib bone is cut into a 3-to-6-inch (7.6 to 15.2 cm) length, left as a section of meat (a “plate”) containing three or four ribs or cut into individual ribs with meat attached, the short rib is known as an “English cut”. They may also be known as barbecue ribs, braising ribs, or fancy cut ribs.

Should you soak short ribs in water?

Soak them (yes, soak them—it drains the ribs of excess blood) in a very large bowl of cold water for two hours, changing the water after the first hour. Drain the ribs and put them in a large pot or Dutch oven, cover with water, and bring to a boil.

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