15 Braised Lamb Chops Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 braised lamb chops recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Braised Lamb Chops Recipes

Zinfandel-Braised Lamb Chops with Dried Fruit

1 hr

Lamb shoulder chops, red wine, dried cherries, beef broth, olive oil

5.0126

Food & Wine Magazine

Mediterranean Braised Lamb Shoulder Chops

2 hr 50 min

Lamb shoulder chops, summer squash, red wine, tomato sauce, chicken broth

5.023

The Mom 100

Braised Lamb Shoulder Chops

3 hr 20 min

Lamb shoulder chops, red wine, dijon mustard, olive oil, garlic

4.2120

The Spruce Eats

braised lamb chops

1 hr 30 min

Bone lamb chops, white wine, vidalia onion, rosemary, sage

5.015

Food.com

Beer Braised Lamb Chops

2 hr 10 min

Lamb chops, beef broth, dark beer, heavy cream, butter

No reviews

Mantitlement

Alexis deBoschnek’s Butter-Braised Lamb Chops

1 hr 45 min

Lamb rib chops, dijon mustard, olive oil, fresh sage, black pepper

5.01

People

Braised Rosemary Lamb Shoulder Chops

Lamb shoulder chops, butter, low sodium, dried rosemary, whole allspice

4.934

Honest Cooking

Braised Lamb Shoulder Chops in White Wine

Lamb shoulder chops, white wine, olive oil, sea salt, fennel bulb

No reviews

Ciao Italia

Braised Lamb Chops with Red Wine and Figs

1 hr 50 min

Lamb shoulder chops, red wine, red wine vinegar, fennel seeds, chicken stock

3.663

Martha Stewart

Spiced Braised Lamb Chops with Baby Bella Mushrooms

Lamb chops, coconut oil, bell peppers, red pepper flakes, baby bella mushrooms

3.633

Whole30

One pot braised lamb shoulder chops and vegetables

1 hr 15 min

Lamb shoulder chops, brussels sprouts, carrots, olive oil, lemon juice

5.05

Caroline’s Cooking

Braised Lamb Chops en Cazuela with Potato-Artichoke Gratin and Red Wine Reduction

3 hr 15 min

Lamb chops, red wine, artichoke, white wine, bread crumbs

4.33

Food Network

Braised Lamb Chops with Black Olives & Artichokes

Lamb shoulder blade, white wine, salt beef broth, lemon, tomato paste

4.01

Fine Cooking

Garlic and Rosemary Lamb Chops with Honey Cider Glaze Recipe

1 hr 30 min

Apple cider, lamb rib chops, cider vinegar, honey, olive oil

5.01

Serious Eats

Braised Lamb Chops Recipe | Woolworths

55 min

Lamb forequarter chops, red wine, cannellini beans, potatoes, tomato paste

No reviews

Woolworths

15 Related Question Answers About Braised Lamb Chops Recipes

How does Gordon Ramsay cook his lamb chops?

Why do you soak lamb chops in milk?

Soak your lamb chops in a little milk

According to Livestrong, soaking lamb in milk for several hours or overnight helps draw out some of the blood and cuts down on that gamey smell and taste that can be off-putting. After its milk bath, all you have to do is rinse your lamb chops and proceed with cooking.

What cut of lamb is best for braising?

Breast: The lamb breast is flavorful and somewhere in the middle on the tender to tough scale. Breasts are good for roasting and braising, which helps to break down the meat.

How do you cook Jamie Oliver lamb chops?

Preheat the oven to 180ºC/350ºF/gas 4. Lay the lamb cutlets on a plate and sprinkle them with sea salt, black pepper, the mint and paprika. Finely grate over the lemon zest and squeeze over the juice, then drizzle with oil and massage the flavours into the chops. Leave to marinate for 1 hour.

How should lamb chops be cooked?

Lamb chops and steaks should be cooked over a high heat, quickly, and can be quick-roasted, too, depending on how thick they are. Barbecuing, griddling, pan-frying and grilling are all methods that suit chops with an aim to getting lots of colour on the meat and any exposed fat sizzling until brown.

What goes well with lamb chops?

25 Best Sides for Lamb Chops

1. Scalloped Potatoes. The versatility of potatoes never seems to disappoint. …
2. Lemon Garlic Roasted Asparagus. …
3. Roasted Brussels Sprouts. …
4. Glazed Carrots. …
5. Lemon Dill Rice. …
6. Grilled Asparagus Salad with Lemon & Feta. …
7. Green Bean Casserole. …
8. Cucumber Radish Salad.

Should you rinse lamb chops before cooking?

Just no. Do not rinse your raw beef, pork, lamb, chicken, turkey, or veal before cooking it, says the USDA’s Food Safety and Inspection Service.

How long should lamb chops soak in milk?

According to Livestrong, leaving lamb to marinate in milk for a few hours, or even overnight, is an effective method to mellow out that gamey smell. After soaking, you can just pull the meat right out of the marinade and then rinse it before cooking.

How do I make lamb taste better?

Seasoning and Lamb Smell

Cinnamon, allspice, ginger and cloves are good choices for sweet dishes. Use herbs such as rosemary, sage, black pepper and time for savory dishes. Garlic has a strong aroma, while a dash of acidic lemon juice, often used to combat the smell of fish, can reduce the aroma in lamb.

How do you braise in the oven?

Add stock or water halfway up the meat you’re braising and bring to a boil, then immediately lower to a simmer. Once it’s simmering, you can add in aromatics. Cover and keep it at a low simmer on the stovetop or in the oven at 350 degrees F. Cooking low and slow breaks down the tough meat so it’s tender and delicious.

Are lamb shanks and lamb chops the same?

Lamb shanks practically melt off the bone when they are slow cooked, and are a popular menu item across the country. Lean on fat but big on flavor, the meaty shank is perfect for braising in a slow, simmering broth. Traditional lamb chops come from the rib, loin, sirloin and shoulder of the animal.

How do you braise?

What spices go well with lamb?

Spices that pair well with lamb include:

• Garlic powder.
• Coriander.
• Cumin.
• Paprika.
• Chili powder.
• Mustard powder.

What herb goes best with lamb?

Which herbs go with lamb (and how to grow them)

• Rosemary and lamb. With its woody flavour, rosemary is the perfect companion for your favourite lamb dish. …
• Mint and lamb. Taking its roots from Middle Eastern dishes, mint is often used when cooking more complex lamb dishes. …
• Oregano and lamb. …
• Thyme and lamb.

What is the difference between lamb cutlets and chops?

The most common kinds of meat chops are pork and lamb. A thin boneless chop, or one with only the rib bone, may be called a cutlet, though the difference is not always clear. The term “chop” is not usually used for beef, but a T-bone steak is essentially a loin chop, a rib steak and a rib cutlet.