What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 braised chicken adobo that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Braised Chicken Adobo
Adobo Chicken
Oven-Roasted Chicken Adobo
Chicken Adobo
Chicken Adobo
Chicken Adobo
Chicken Adobo (Adobong Manok – Filipino Braised Chicken)
Chicken Adobo
Filipino-Style Chicken Adobo Recipe
Mexican Chicken Adobo
Filipino Adobo Chicken
Chicken Adobo (Vinegar-braised Chicken)
Slow Cooker Soy-Braised Chicken
Easy Tender Chicken Adobo
Filipino Chicken Adobo Recipe
Coconut Chicken Adobo
Is adobo a braise?
When you cook meat by partially submerging it in a simmering liquid, you are braising. Filipino adobo defined then becomes meaty goodness braised in soy sauce, vinegar, garlic, pepper, and bay leaves.
What is chicken adobo made of?
Chicken Adobo is a Filipino dish made by braising chicken legs (thighs and/or drumsticks) in a sauce made up of vinegar, soy sauce, garlic, and black pepper. It’s tangy, salty, garlicy, slightly sweet, and spicy. The chicken is slowly simmered in the sauce making it flavorful and incredibly tender.
Is chicken adobo Mexican or Filipino?
Adobo is a cooking technique, therefore it’s also the name of a dish. As mentioned above, it’s a traditional Philippine dish, usually Adobo Chicken or Adobo Pork. Adobo is prepared using pantry basics, like white vinegar, soy sauce, garlic, peppercorns, and bay leaves, to create a marinade.
Is adobo Filipino or Puerto Rican?
Considered by many to be the national dish of the Philippines, adobo reflects the regionality of the archipelago’s 7,640 islands.
Is adobo braised or stewed?
Find this recipe in our cookbook, SAVEUR: Soups and Stews
Adobo, the national dish of the Philippines, is a dish—typically pork, chicken, or both—braised in seasoned vinegar which reduces to a sweet-sour-savory sauce.
Is adobo braising or stewing?
Not only that, the cooking method differs as well. A wet pork adobo recipe is stewed or left to simmer with enough water that, despite being left to evaporate, will still have enough leftover liquid to create an almost soupy dish. This water is in addition to the soy sauce and vinegar you’ve already added in.
What is adobo sauce made of?
Adobo sauce is a dark red chile sauce made from ground dried chiles, dried herbs and vinegar. It’s earthy, spicy and bold in flavor. Adobo sauce is used as a condiment as well as a marinade in Mexican and Spanish cuisine. You likely know and have experienced adobo sauce through canned chipotle peppers in adobo.
What does adobo taste like?
In general, adobos are spicy, zesty, savory and often tangy. If you get a can of Mexican chipotles in adobo sauce, you’ll find it richly smoky.
Is chicken adobo healthy?
Is chicken adobo healthy? Generally, Chicken Adobo can be a part of a balanced diet but it is not the best choice when it comes to regulating your diet with mostly healthy options since different types of preparing methods involved such as marinating, frying, and boiling result in some loss of nutrients.
Does adobo originated from Philippines?
History of Adobo
The adobo was traditionally cooked in clay pots but today is made in more common metal pots or woks. When the Spanish invaded and settled in the Philippines during the 16th century, they witnessed this traditional Filipino cooking method and called it adobo, which is the Spanish word for marinade.
What is the national dish of the Philippines?
What makes adobo Filipino?
Adobo is uniquely Filipino, despite the fact that the word is Spanish and refers to dishes with some surface similarities in Mexico and Spain. But when used to refer to Filipino cuisine, it denotes both a cooking method—basically, a very acidic braise—and the class of dishes produced by that method.