15 Boston Clam Chowder Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 boston clam chowder recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Boston Clam Chowder Recipe

Emeril’s Boston Clam Chowder Recipe

1 hr 5 min

Clam juice, leeks, heavy cream, carrot, littleneck clams

4.261

The Spruce Eats

Boston Clam Chowder

30 min

Red potatoes, clam juice, leek, chopped clams, red pepper flakes

5.01

Oh So Delicioso

New England Clam Chowder

Bacon, clam juice, chopped clams, butter, russet potatoes

4.6257

Epicurious

Boston Clam Chowder

45 min

Oyster crackers, ribs, bacon, clams, clam juice

5.02

State of Dinner

My Favorite Boston Clam Chowder

30 min

Red potatoes, red wine vinegar, minced clams, flour, celery

4.523

Mel’s Kitchen Cafe

New England Clam Chowder

35 min

New potatoes, clam juice, heavy cream, butter, flour

4.5172

Montana Happy

Boston Clam Chowder

Clams, rhodes rolls, butter, carrot, olive oil

No reviews

Cooking with Chef Bryan

Emerils Boston Clam Chowder

1 hr

Little neck clams, clam juice, leeks, heavy cream, carrot

5.02

BigOven

Best Clam Chowder Recipe

55 min

Chicken broth, heavy cream, butter, carrot, russet potatoes

5.015

Bowl Me Over

Boston Clam Chowder

40 min

Salt pork, heavy cream, butter, flour, chowder clams

4.070

NYT Cooking – The New York Times

The Best Creamy Clam Chowder

1 hr 5 min

Oyster crackers, frozen clams, bacon, yukon gold potatoes, clam juice

5.02

Foodie and Wine

Yummy Boston Clam Chowder

23 min

Minced clams, butter, flour, diced potatoes, minced onion

4.05

Food.com

Ultimate New England Clam Chowder

45 min

Oyster crackers, ribs, white wine, potatoes, cherrystone clams

4.961

The Daring Gourmet

Easy clam chowder

45 min

Minced clams, carrots, flour, cilantro, celery

4.73

Berry&Maple

Boston Clam Chowder

50 min

Clams, brown sugar, potatoes, wheat flour, cream

No reviews

Fratelli ai Fornelli

12 Related Question Answers About Boston Clam Chowder Recipe

What is the difference between New England and Boston clam chowder?

New England clam chowder, occasionally referred to as Boston or Boston-style Clam Chowder, is a milk or cream-based chowder, and is often of a thicker consistency than other regional styles like Manhattan clam chowder that is tomato based. Boston Clam Chowder features potatoes and a rich creamy white base.

What is the difference between New England and Rhode Island clam chowder?

Rhode Island Clam Chowder

Some Rhode Island chowders are made in the same style as New England chowder. They simply omit the dairy product, resulting in a clear soup. Others are red. This is due to the addition of stewed tomatoes, an element attributed to the abundance of Portuguese settlers.

What is the difference between Boston clam chowder and Manhattan clam chowder?

This is the most significant distinction between all of these chowders: the broth. You can see that the soup in Boston chowder is thick and creamy, while the broth in Rhode Island is thin and clear (ish), and the broth in Manhattan is red and tomato-based.To read the complete response, please click here.

What is Boston clam chowder made of?

This is a hearty clam chowder that is flavored with ​

Does clam chowder always have bacon?

Most basic recipes for clam chowder call for rendering down some form of salted pork (bacon or salt pork usually), sweating onions and celery in the rendered fat, a touch of flour, followed by milk, potatoes, chopped, and occasionally bottled clam juice.

Why is it called Manhattan clam chowder?

The first recipe for “Manhattan Clam Chowder” was published in 1934 in a cookbook called Soups and Sauces by Virginia Elliott and Robert Jones. While the name “Manhattan” stuck, the soup has little to do with New York City’s most popular borough.

Which clam chowder is the most popular?

The reigning champion of all chowders is New England clam chowder. It’s always made with heavy cream or whole milk as the base. That’s what gives a true chowder its white color and thick consistency.

Which state has the best New England clam chowder?

Best Clam Chowder in Massachusetts (2018) Just about every state on the East Coast has their own take of this seafood soup, but Massachusetts was where the New England variety (made with a thick, creamy broth) was popularized during the 1700 and 1800s.

Why is clam chowder served on Fridays?

Clam chowder is commonly offered in restaurants on Fridays in order to give a seafood choice for individuals who abstain from meat every Friday, which used to be a necessity for Catholics until liturgical reforms in Vatican II.

What is the famous New England chowder?

What is New England clam chowder? New England clam chowder normally contains clams, potatoes, onions, salted pork and milk or cream. The addition of dairy is considered the biggest difference from other chowders. New England clam chowder is a classic American staple, first eaten by settlers as early as the 1700s.

What type of clams are used in clam chowder?

If you are going the fresh clam route then I recommend using fresh cherrystone clams. Cherrystone clams are more tender than quahogs (which is always a good thing). That being said, quahogs are commonly used because they are less expensive and will still work.

What meat goes with clam chowder?

9 Astonishing Seafood Side Dish You Should Try To Pair With Clam Chowder

• Mussels Mariniere. Mussels Mariniere is a French dish cooked with fresh mussels. …
• Bacon-Wrapped Scallops. …
• Clam Fritters. …
• Shrimp Cocktail. …
• Crab Cakes. …
• Lobster Roll. …
• Fish Tacos. …
• Salmon Cakes.