What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 bosnian potato burek recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Bosnian Potato Burek Recipe
Potatoe Burek – Bosnian Potatoe Spirals
Easy Croatian Burek Recipe
Balkan Meat and Potato Pie & Homemade Filo
Bosnian “pita” (pie) with cottage cheese, apple, and squash
Classic Potato Phyllo Pie
Phyllo Dough Potato Pie Pastry
Burek (Bosnia and Herzegovina)
Bosnian Cheese Pie (Pita Sirnica)
How do you make Bosnian burek?
Burek
- 1 package filo pastry.
- 50 gms – ¼ cup butter melted.
- 1 tbsp sesame seeds.
- 1 egg lightly beaten + 1 tsp water.
- Plain yogurt to serve.
How long does it take to cook burek?
Bake burek in the preheated oven until golden brown, 20 to 30 minutes.
How do you make burek dough from scratch?
How To Make Burek Dough:
- Take a large bowl and combine the flour and the salt.
- Add the water bit by bit, mixing until the mixture forms a dough.
- Knead the dough for around five minutes, until it turns quite stretchy.
- Split the dough mixture into batches of four and press down to flatten.
What is Krompirusa?
Potato pie or krompirusa is one of the classics of traditional Bosnian cuisine. It is a very simple dish made from a flat dough filled with potatoes.
Are Boreks healthy?
Borek also known as Burek can be described as a meal that should be consumed in moderation because it is a hefty source of calories from fats as well as carbs.
What country is burek from?
| Spinach borek | |
|---|---|
| Alternative names | Burek, börek, bourekas, boreg, byrek |
| Place of origin | Turkey |
| Region or state | Many |
How long does burek last in the fridge?
You can refrigerate the burek for up to 3 days in an airtight container.
How do you store burek?
These burek can be prepared the night before, or in the morning, covered with Saran Wrap and refrigerated until you are ready to bake them in the evening. Or they can be frozen, and then brought bake to room temperature before baking.
How many calories burek?
How do you make burek with phyllo?
Directions
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet lightly.
- Mix feta cheese, sour cream, cottage cheese, cream cheese, and eggs together in a bowl. …
- Brush milk-oil mixture over 3 sheets of phyllo dough and stack together. …
- Bake burek in the preheated oven until golden brown, about 40 minutes.
How do I make potato pita?
Starting from one end of the filo log, coil inwards gently. Spread about the potato filling along the long edge closest to you, about 3 cm in from each end. Bake in preheated oven for 30 minutes or until the pastry is crisp and golden and the filling is cooked through. Serve warm topped with yoghurt and pepper.
How do you cook frozen burek?
Preheat oven to 425 F. Remove burek from the packaging and the plastic wrapper. For best results, allow the product to sit at room temperature for defrosting for 30-60min (depending on the size of the pie). place the tray in the oven and bake for approximately 30 minutes or until golden brown in color.