15 Borek Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 borek recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Borek Recipe

Börek

Filo pastry, cavolo nero, butter, egg yolk

No reviews

Great British Chefs

Turkish Borek with Spinach and Feta Cheese

55 min

Feta cheese, spinach, sesame seeds, mozzarella, olive oil

5.03

Give Recipe

Turkish Borek

2 hr 20 min

Ground beef, aleppo pepper, green peppers, yufka, olive oil

4.414

Food Network

Borek

1 hr 30 min

Ground lamb, pine nuts, phyllo pastry, white sesame seeds, turkish red pepper

4.931

RecipeTin Eats

Spinach and Feta Cheese Börek

1 hr

Phyllo dough sheets, feta cheese, sesame seeds, baby spinach, olive oil

4.711

Foolproof Living

Borek (Armenian Spinach and Cheese Turnovers)

1 hr 45 min

Goat cheese, phyllo dough, cheese filling, sesame seeds, monterey jack cheese

5.01

Serious Eats

Turkish tray börek with cheese (Peynirli tepsi böreği)

45 min

Filo pastry, feta cheese, sesame seeds, olive oil, egg

5.05

Vidar Bergum

Borek: Layered Cheese Pie

1 hr 20 min

Goat cheese, yufka, sesame seeds, butter, eggs

3.856

The Spruce Eats

Turkish Borek Recipe

1 hr 20 min

Spinach, phyllo pastry, sesame seeds, eggs, plain yogurt

5.01

Reflections Enroute

Turkish Borek Recipe (Sigara Borek)

1 hr

Spinach, aleppo pepper, yufka, olive oil, white cheese

5.016

Unicorns in the Kitchen

Spinach and Feta Borek

45 min

Phyllo dough, red pepper flakes, baby spinach, olive oil, eggs

4.0414

NYT Cooking – The New York Times

Ground Beef and Eggplants Borek Recipe

30 min

Ground beef, round, sesame seeds, black pepper, vegetable oil

5.085

Turkish Style Cooking

Turkish Sigara Borek Recipe: Crispy Cheese Rolls

1 hr 20 min

Cast iron, phyllo dough, feta cheese, yogurt sauce, low fat

5.03

Panning The Globe

Eggplant Börek

2 hr

Phyllo dough, green peppers, olive oil, eggs, plum

5.01.5K

Food & Wine Magazine

2 Ingredient Easy Turkish Borek

50 min

Frozen puff pastry, feta cheese

5.01

Turkish Food Travel

12 Related Question Answers About Borek Recipe

Is borek the same as spanakopita?

Pastries in the börek family are also called pita (pie): tiropita, spanakopita and so on. Galaktoboureko is a syrupy phyllo pastry filled with custard, common throughout Greece and Cyprus.

How do you cook lamb borek?

Pre-heat the oven to 180°C. In a medium saucepan or frying pan, brown the lamb mince, pressing with a fork or potato masher so it’s fine and crumbly. Add the crushed garlic, cumin, salt, pepper and parsley and mix well. Stir in the lemon juice and set the mixture aside to cool, then mix in the egg.

What do you serve with Turkish borek?

Borek Fillings

My favorite filling is a mixture of cheese and herbs like parsley, fresh dill and green onions but you can use whatever you like. Ground beef sautéd with onion, boiled and mashed potatoes or other vegetables like spinach, leek or zucchini make great borek fillings too.

What does borek mean in Polish?

Polish: from a derivative of Borzyslaw, Bolebor, or some other personal name formed with bor. Polish and Jewish (from Poland): habitational name from Borek, so named with Polish bór ‘pine forest’ + the diminutive suffix -ek.

Are Boreks healthy?

Borek also known as Burek can be described as a meal that should be consumed in moderation because it is a hefty source of calories from fats as well as carbs.

Where did borek originate?

What sauce goes with Borek?

So lap it up! Yoghurt sauce – This lamb Borek recipes comes with a simple Lemon Yoghurt Sauce which compliments the spicing of the lamb filling beautifully. Made simply with yoghurt, lemon, garlic and extra virgin olive oil, just mix and set aside for 20 minutes to let the flavours meld.

How many calories are in a lamb borek?

Nutrition Facts

410 calories; protein 15.5g; carbohydrates 27.7g; dietary fiber 3g; sugars 1.7g; fat 26.9g; saturated fat 5.6g; cholesterol 37.4mg; vitamin a iu 552.9IU; vitamin c 16.3mg; folate 88.8mcg; calcium 73.3mg; iron 3.1mg; magnesium 51.7mg; potassium 390.3mg; sodium 377.5mg.

What do you put in phyllo dough?

A classic Greek sweet, baklava is made by layering phyllo sheets with butter and a mixture of ground nuts and sugar. The baked confection is then topped with a spiced sugar syrup that soaks into the pastry. Walnuts are traditional, but you could also use almonds or pistachios.

Is Yufka the same as Filo?

Yufka (or more popularly known as Filo pastry) is thinly hand-stretched layers of dough popular in Mediterranean cuisines, origination from the Ottoman cuisine. Filo is the Greek name, meaning leaves. Filo pastry is used in a variety of pastry dishes, across cuisines.

What temperature do you bake borek at?

Directions

1. In a large, deep skillet, heat the olive oil over moderate heat. …
2. Preheat the oven to 400 degrees F and lightly oil a 9- by 13-inch glass baking dish.
3. In a medium bowl, whisk the eggs with the milk and 1/2 cup of the canola oil. …
4. Trim the overhanging yufka slightly and tuck it under itself.

What is traditional Turkish food?

Lahmacun: Turkish Style Pizza. Menemen: Turkish Egg Delicacy. Şiş Kebap: Turkish Seekh Kebab. Döner: Turkish Sub. İskender Kebab: Strips Of Lamb.