15 Boneless Turkey Roast Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 boneless turkey roast recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Boneless Turkey Roast Recipe

Oven-Roasted Boneless Turkey Breast

Oven-Roasted Boneless Turkey Breast

1 hr 35 min
Turkey breast half, avocado oil, garlic powder, black pepper, melted butter
5.0646
Healthy Recipes Blog
Juicy Boneless Turkey Breast Roast

Juicy Boneless Turkey Breast Roast

1 hr 40 min
Boneless turkey roast, white wine, butter, olive oil, low sodium
5.064
iFOODreal.com
Amazing Boneless Turkey Breast Roast

Amazing Boneless Turkey Breast Roast

1 hr 10 min
Boneless turkey roast, garlic butter, turkey rub, carrots, chicken stock
4.712
Sunday Supper Movement
Herb Crusted Turkey Roast

Herb Crusted Turkey Roast

2 hr 25 min
Pound turkey roast, olive oil, salted butter, garlic powder, onion powder
4.813
One Dish Kitchen
How to roast a boneless turkey breast

How to roast a boneless turkey breast

1 hr 25 min
Lb turkey breast, butter, garlic, lemon zest, fresh herbs
4.516
Whatsinthepan
Roasted Boneless Turkey Breast

Roasted Boneless Turkey Breast

2 hr 8 min
Boneless turkey breast, orange juice, herbs de provence, roasting pan, butter
5.01
2 Sisters Recipes
Roasted Boneless Turkey Breast

Roasted Boneless Turkey Breast

2 hr 25 min
Boneless turkey breast, herbes de provence, olive oil
No reviews
Kitchen Confidante
Foolproof Boneless Turkey Breast Recipe

Foolproof Boneless Turkey Breast Recipe

2 hr 10 min
Boneless turkey breast, gluten free, brown sugar, olive oil, lemon juice
5.013
Recipe for Perfection
Herb Roasted Turkey Breast Recipe

Herb Roasted Turkey Breast Recipe

1 hr 10 min
Turkey breast, chicken broth, olive oil, fresh herbs, black pepper
4.830
Spend with Pennies
Boneless Turkey Roast

Boneless Turkey Roast

2 hr 45 min
Ground beef, ground pork, white wine, bread crumbs, baked ham
5.015
Mexico in my kitchen
Herb Crusted Boneless Turkey Roast

Herb Crusted Boneless Turkey Roast

1 hr 50 min
Apple juice, white wine, butterball turkey roast, sage, olive oil
4.25
Norine’s Nest
Roasted Boneless Turkey Breast

Roasted Boneless Turkey Breast

1 hr 20 min
Pound turkey breast, pomegranate, dijon mustard, fresh cranberries, olive oil
5.010
Cookin’ with Mima
Herb Crusted Boneless Turkey Roast

Herb Crusted Boneless Turkey Roast

3 hr 40 min
Boneless turkey roast, celery seed, sage, fresh rosemary, black pepper
No reviews
Eazy Peazy Mealz
Air Fryer Boneless Turkey Breast

Air Fryer Boneless Turkey Breast

1 hr 5 min
Lb turkey breast, roasted garlic, butter, sea salt, fresh rosemary
5.03
Momma Fit Lyndsey
Boneless Turkey Roast Recipe

Boneless Turkey Roast Recipe

1 hr 40 min
Boneless turkey breast, olive oil, fresh sage, black pepper, dried sage
5.06
Shaw Simple Swaps

How do you cook a Butterball boneless turkey roast?

Cooking Instructions

Place roast skin side up in slow cooker. Add ½ cup liquid. Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer.

How long does a 3lb boneless turkey breast take to cook?

Bake the turkey initially for 20 minutes, to nicely brown the skin. Then, loosely cover the turkey with foil to prevent the top from scorching, and then continue roasting until it’s cooked through. The total cooking time will be 45-60 minutes.

How many minutes per pound do you cook a boneless turkey breast?

A general rule of thumb is about 16 minutes per pound for boneless turkey, but again, check the temperature in the thickest part of the breast. Remove from the oven at 160˚F, tent, and let rest until the turkey breast is 165˚F.

Are boneless turkeys good?

Boneless turkey breast may be used in many recipes that use bone-in turkey breast and may be sold fresh or frozen. This cut of turkey is an excellent source of protein with a very small amount of fat, and 3 ounces without skin contains around 100 calories. Turkey breast is an excellent source of vitamin B12 and niacin.

What is the best way to cook a Butterball boneless turkey breast?

Cooking Instructions

Place roast skin side up in slow cooker. Add ½ cup liquid. Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. Turkey must reach 140ºF within 4 hours.

Do you cook a boneless turkey breast at 325 or 350?

The best oven temperature to cook a turkey breast is 350°. But 325° can work, but it will take a bit longer, the skin will not be as crisp, and potentially can dry a little more. 375° is too high, and you will cook the skin very rapidly.

What temperature is a boneless turkey breast done?

165ºF to 170°F.

How long does it take to thaw a 3 lb boneless turkey breast?

Place unopened roast on a tray in refrigerator for 1½ to 2 days, or until thawed. To thaw faster, place unopened roast in cold tap water for 3 to 5 hours. Change water every 30 minutes to keep turkey cold. When thawed, keep in refrigerator until ready to cook.

Do you leave netting on turkey breast?

Do NOT remove the netting. The netting holds the Turkey Roast together during cooking. It will be removed after the roast has been cooked.

Do you cook the turkey covered or uncovered?

To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.

How do you cook a boneless turkey breast joint?

Put the turkey breast on the rack or rest it on top of the veg. Pour in enough water to cover the veg, then cover the whole tray or pan with a tent of foil. Roast for the allotted time, taking the foil off 20 mins before the end to brown the skin. Test with the point of a knife and see if the juices run clear.

What temperature do you cook a boned and rolled turkey?

Boned and rolled

In an oven that is set at 180°C / 350ºF / Gas Mark 4, you should allow 20 minutes per pound, plus 20 minutes.

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