15 Boneless Pork Shoulder Slow Cooker Recipes With Vegetables

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 boneless pork shoulder slow cooker recipes with vegetables that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Boneless Pork Shoulder Slow Cooker Recipes With Vegetables

Slow Cooker Pork Roast & Vegetables: Whole30, Paleo, Gluten-Free

4 hr 15 min

Pork shoulder, red potatoes, balsamic vinegar, carrots, olive oil

5.07

Whole Kitchen Sink

Crock Pot Pork Roast and Veggies

8 hr 15 min

Butt pork roast, mushroom soup, new red potatoes, carrots, olive oil

5.038

Recipes That Crock!

Crock Pot Pork Roast

8 hr 25 min

Boneless pork shoulder, red wine, balsamic vinegar, brown sugar, chicken broth

4.236

Fit Foodie Finds

Slow Cooker Pork Roast with Vegetables

7 hr 15 min

Butt pork roast, new red potatoes, carrots, olive oil, cajun seasoning

No reviews

Deep South Dish

Slow Cooker Pork Roast With Vegetables Recipe

6 hr 10 min

Pork shoulder roast, potatoes, baby carrots, red onion, himalayan salt

No reviews

Cook Eat Go

Crock Pot Pork Roast and Vegetables

8 hr 10 min

Onion soup mix, pound pork roast, mushroom soup, potatoes, baby carrots

4.910

Favorite Family Recipes

Pork Hot Pot (Slow Cooker Pork Stew) Recipe

8 hr 20 min

Boneless pork shoulder, new potatoes, kidney beans, carrots, all purpose flour

3.814

The Spruce Eats

Slow Cooker Pork Roast with Veggies and Gravy

6 hr 30 min

Boneless pork shoulder, minute tapioca, frozen apple juice, parsnips, beef bouillon

5.03

Sweet Ordeal

Slow Cooker Pork & Vegetable Stew

8 hr 15 min

Boneless pork, red wine, white beans, chicken broth, carrots

4.33

An Oregon Cottage

Slow Cooker Pork Chile Verde

5 hr 10 min

Pork shoulder, green enchilada sauce, carrots, diced tomatoes, green chiles

5.05

Dinner, then Dessert

How to Make a Pork Roast in a Crock Pot

Boneless pork loin, red potatoes, chicken broth, red onion, carrots

4.910

wikiHow

Garlic-Rubbed Pork Shoulder with Spring Vegetables

3 hr 30 min

Boneless pork shoulder, fava beans, balsamic vinegar, whole baby carrots, fresh english peas

5.02.1K

Food & Wine Magazine

Easy Slow Cooker Pulled Pork

6 hr 10 min

Boneless pork shoulder, brown sugar, chicken broth, cinnamon, chili powder

5.012

The Dizzy Cook

Hot Pot-Style Pork & Vegetables

3 hr 45 min

Boston butt, soy sauce, brown sugar, baby carrots, star anise

4.47

EatingWell

Pork Roast with Root Vegetables

2 hr 25 min

Boneless pork shoulder, chicken, root vegetables, brown sugar, rosemary

No reviews

Basics Market

12 Related Question Answers About Boneless Pork Shoulder Slow Cooker Recipes With Vegetables

How long does a shoulder of pork take in the slow cooker?

Do you put liquid in slow cooker for pulled pork?

Does pulled pork in the slow cooker need liquid? No. When making pulled pork in the slow cooker I add a small amount of extra liquid for flavor but it’s not a necessity. Because there is a good amount of fat and water in pork shoulder roasts you don’t have to add extra liquid when making pulled pork.

Can you overcook pork shoulder in a slow cooker?

Can you overcook the pork? It’s hard to overcook the well-marbled and fatty shoulder cut. However, it can become mushy due to the acids in the sauce if the cooking continues too long beyond the recommended cook times. Make sure to keep an eye on the pork and take a bite for the best gauge of doneness.

Can you put pork shoulder in slow cooker without liquid?

Note: it is not necessary to add any liquid to the slow cooker if you’re just doing a spice blend. Next, place the pork shoulder into the crockpot, and no, I don’t sear the pork beforehand. I’ve tested searing and don’t think it makes much difference here.

Should I brown pork shoulder before slow cooking?

Before you pop your pork in the slow cooker, consider searing it first. Searing a roast before cooking has several benefits. Some say the meat is more flavorful if it’s seared beforehand—and science supports this theory.

Should you flip pork shoulder in slow cooker?

The pork shoulder tends to float, and you want to make sure it is evenly cooked. Except for the temperature change and flipping the pork shoulder there is not a lot to do, and in all honesty, you could just set it on low and cook for 8–10 hours and be fine (especially if you needed to head to work for the day).

Is pork butt the same as pork shoulder?

Pork butt is a cut of meat that comes from the shoulder of the pig and has a high fat content, while pork shoulder also comes from the shoulder but has more muscle.

Why does my pulled pork not pull apart?

When pulled pork isn’t shredding, it could be because the meat didn’t cook long enough. Cooking it too long, or attempting to rush the process by cranking up the heat, are two other common culprits. It’s also important to use a reliable method for shredding the meat.

Should pulled pork be covered in liquid?

Your liquid should not cover your pork in the slow cooker: it should only come up about a quarter of the way up the sides. The pork will make more liquid as it cooks, and you need to leave room for that. And 10 hours later, this huge hunk of meat is tender and ready.

Does pork shoulder get more tender the longer it cooks?

Unlike the more lean tenderloin and chops, pork shoulder is an incredibly forgiving cut of meat. It becomes more tender as it cooks and benefits from a lengthy cook time, so even if it stays on the heat a few minutes too long, you won’t suddenly end up with something dry or rubbery.

Do you cut the skin off pork shoulder before slow cooking?

Pork shoulder that’s due to be pulled should always be skinless to allow the flavours to permeate. You can ask your butcher to do this for you, but if you’re removing it yourself, don’t let the skin go to waste – roast it until crunchy and serve it on the side or as a snack.

Does meat need to be submerged in slow cooker?

It should just cover the meat and vegetables. Don’t overfill your slow cooker, or it may start leaking out the top, and the food won’t cook so well. Half to two-thirds full is ideal – certainly no more than three-quarters.