15 Boneless Pork Shoulder Roast Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 boneless pork shoulder roast recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Boneless Pork Shoulder Roast Recipe

Fall-Apart Roasted Pork Shoulder with Rosemary, Mustard and Garlic

8 hr 20 min

Boneless pork shoulder, dijon mustard, olive oil, anchovies, garlic

4.9237

The Mom 100

Easy Boneless Pork Roast

2 hr 25 min

Boneless pork shoulder, smoked, olive oil, garlic powder, black pepper

5.01.2K

Healthy Recipes Blog

How to Roast Pork Perfectly

3 hr 30 min

Pork shoulder, chicken broth, garlic powder, black pepper

5.044

Cook the Story

Foolproof Slow-Roasted Pork Shoulder

1 hr 42 min

Boston butt, red wine vinegar, brown sugar, red peppers, spice rub

3.9159

The Spruce Eats

Dutch Oven Pork Roast

2 hr 15 min

Pork loin roast, ribs, apple cider, pot, chicken broth

5.06

The Seasoned Mom

How to Roast Pork Shoulder (Slow Roasted Pork Shoulder)

8 hr 20 min

Boneless pork shoulder, brown sugar, smoked paprika, butter, garlic powder

4.26

Fit Foodie Finds

Cuban-Style Roast Pork Shoulder With Mojo Recipe

8 hr 30 min

Boneless pork shoulder, black beans, mojo, lime, olive oil

4.99

Serious Eats

Roasted Pork Shoulder (Pernil Al Horno)

7 hr

Boneless pork shoulder, white wine vinegar, fresh oregano, black pepper, vegetable oil

4.6123

Food Network

German Boneless Pork Shoulder Roast (Schweinebraten)

2 hr 15 min

Boneless pork shoulder, sweet potatoes, beets, parsnips, dark beer

4.934

Craft Beering

Slow Roasted Pork Shoulder With Apple Gravy

3 hr 50 min

Boneless pork shoulder, pork shoulder roast, white wine, dijon mustard, spice rub

5.06

Simply Recipes

Pork Roast with Crispy Pork Crackling

3 hr 35 min

Pork shoulder, non alcoholic, olive oil, red, fennel seeds

5.0220

RecipeTin Eats

Roasted Pork Shoulder – Czech Vepřová pečeně

2 hr 15 min

Pork shoulder, caraway seeds, garlic, pork lard

5.03

Cook Like Czechs

Boneless Pork Shoulder Roast with Apricot and Mustard Glaze

23 min

Pork shoulder, cider vinegar, apricot jam, carrots, butter

No reviews

Meyer Natural

Pork Roast With Crackle

2 hr 10 min

Boneless pork shoulder, olive oil, garlic powder

5.033

Cafe Delites

Roasted Pork Shoulder

2 hr 45 min

Boneless pork shoulder, white wine vinegar, olive oil, chili powder, whole

4.97

Taste of Home

12 Related Question Answers About Boneless Pork Shoulder Roast Recipe

What is a pork shoulder roast good for?

Pork shoulder is a cut of meat that plainly tells you where it comes from—the shoulder of a pig’s forelimb. It is also called “picnic shoulder” or “picnic roast.” It is best braised, cut up for stews, or used to make ground pork.

Is there a difference between pork shoulder and pork shoulder roast?

Pork butt and pork shoulder are frequently confused—and misleadingly named—cuts of meat. Both come from the shoulder of the pig, but pork butt is higher on the foreleg, while pork shoulder is farther down.

What temperature do you cook a boneless pork shoulder?

The safe internal pork cooking temperature for fresh cuts is 145° F. To check doneness properly, use a digital cooking thermometer.

Do you cook a boneless pork roast covered or uncovered?

Do you cover pork when roasting? If you’re cooking a joint of pork, which has a fatty layer of skin you want to make into crackling, definitely do not cover your pork. It will make the skin soft and chewy. Some joints of meat require covering to ensure that they do not dry out or brown too heavily.

Should pork shoulder be covered in oven?

Low and Slow and Flexible

The pork is roasted uncovered so that it gets a wonderful crusty brown exterior, while the inside becomes fall-apart tender. If you feel like it needs a bit more browning or caramelization at the end, turn the heat up to 450°F. for 15 minutes before pulling it out of the oven.

Why is my pork shoulder tough?

If you don’t cook the connective tissue properly, it will be tough and rubbery. The connective tissue has to break down and literally melt away in the meat. This takes time. but when it’s done, the meat should fall apart by itself.

How long do I cook a pork shoulder at 350?

At 350 degrees, the pork shoulder should cook at a rate of 30-45 minutes per pound. That means an 8-pound cut should be done in 4 to 6 hours. Again, if you’re in a hurry, you can save time by dividing the roast in two.

Is pork shoulder a good cut of meat?

Unlike the more lean tenderloin and chops, pork shoulder is an incredibly forgiving cut of meat. It becomes more tender as it cooks and benefits from a lengthy cook time, so even if it stays on the heat a few minutes too long, you won’t suddenly end up with something dry or rubbery.

Can I use pork shoulder for pulled pork?

Pork shoulder is ideal for pulling purposes. It has an optimum fat content that yields to create tender, melty meat, but it’s essential you cook it slowly to allow the protein to break down properly.

Does boneless pork shoulder cook faster?

Bone-in pork shoulders take a little longer to cook which can result in more flavorful meat. Boneless pork shoulders can be sliced into smaller chunks for easier handling and quicker cooking.

How long does it take to cook a pork shoulder at 300 degrees?

Place pork in a shallow roasting pan. Bake at 300° for 4 hours and 15 minutes or until a thermometer inserted in center registers 190° and pork is very tender.

How many minutes per pound do you cook a pork shoulder?

Cook 30 minutes per pound total, or until the internal temperature as measured with a meat thermometer is 160° F. Remove the pork from the oven and allow to rest 15 minutes before carving, discard onions. Serves 8-10. The less tender shoulder cut is given a long slow cooking time to create a tender meal.