15 Boneless Pork Loin Cubed Steak Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 boneless pork loin cubed steak recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Boneless Pork Loin Cubed Steak Recipes

Chicken Fried Pork Steaks

Chicken Fried Pork Steaks

25 min
Cubed pork steaks, buttermilk, egg, onion powder, all purpose
4.4121
Julias Simply Southern
Baked Cubed Pork Steak

Baked Cubed Pork Steak

30 min
Cubed pork steak, olive oil, tuscan seasoning, black pepper
5.01
Just A Pinch
Chicken Fried Pork Cube Steak

Chicken Fried Pork Cube Steak

40 min
Pork cube steaks, frank’s buffalo sauce, chicken broth, drippings, egg
4.33
Norine’s Nest
Panko crusted Pork Cube Steak

Panko crusted Pork Cube Steak

40 min
Pork cube steak, panko bread crumbs, olive oil
No reviews
Spark Recipes – SparkPeople
Baked pork cube steaks

Baked pork cube steaks

Pork cube steaks, red pepper flakes, egg, flour, steak house
No reviews
cookpad.com
Panko crusted Pork Cube Steak

Panko crusted Pork Cube Steak

35 min
Pork cube steak, panko bread crumbs, olive oil
5.05
pinterest.co.kr
Old-Fashioned Tender Chicken Fried Steak

Old-Fashioned Tender Chicken Fried Steak

18 min
Boneless pork loin, biskit crackers, buttermilk, butter, egg
5.01
Wildflour’s Cottage Kitchen
Cube Steak Recipe

Cube Steak Recipe

45 min
Cube steaks, brown sugar, better than bouillon, beef broth, chicken broth
4.948
The Cozy Cook
Pork Cube Steaks In Sour Cream Gravy Recipe

Pork Cube Steaks In Sour Cream Gravy Recipe

Pork, sour cream, saltine, chicken broth, cubed steaks
No reviews
Group Recipes
Country Fried Pork with White Gravy

Country Fried Pork with White Gravy

1 hr 10 min
Thin pork chops, butter, eggs, flour, cayenne pepper
4.512
Table for Seven
Air Fryer Pork Steaks

Air Fryer Pork Steaks

13 min
Pork steaks, olive oil
4.527
Love Food Not Cooking
Panko crusted Pork Cube Steak

Panko crusted Pork Cube Steak

35 min
Pork cube steak, panko bread crumbs, olive oil
5.05
Just A Pinch
Smothered Pork

Smothered Pork

25 min
Pork shoulder steaks, white wine vinegar, cream, olive oil, chestnut mushrooms
4.915
Kitchen Sanctuary
Pork Loin Steaks in Creamy Shallot and Mushrooms Sauce

Pork Loin Steaks in Creamy Shallot and Mushrooms Sauce

20 min
Pork loin steaks, portobello mushrooms, creme fraiche, whole grain mustard, brandy
5.045
Vikalinka
Crock Pot Cube Steak

Crock Pot Cube Steak

6 hr 5 min
Lipton onion soup, mushroom soup, cube steaks, gravy, mushrooms
4.971
Bake It With Love

How do you cook cube steak so it’s not tough?

Make sure that you do not crowd the cube steaks in the skillet. If you do not give each enough room, you will be more likely to overcook it and make it tough. Cook each steak for two or three minutes on each side at medium-high heat, making the total time anywhere between 4 to six minutes.

How long should you cook pork loin steaks?

Heat the grill to high heat, then reduce to a moderate heat. Cook the steaks for 6 to 7 minutes on each side, depending on the thickness of the steaks. Remove and allow the steaks to rest, then serve with your favourite accompaniments. Alternatively, if the weather permits, pop onto a prepared BBQ.

What cut is pork cube steak?

Pork cube steak is a cut of meat from the sirloin of the pig. The meat is pressed by a special machine that breaks the fibers in the steak, tenderizing the meat and increasing juiciness.

How do u cook cube steak?

How to tenderize cube steak without a mallet

  1. STEP 1: Lay meat on a cutting board.
  2. STEP 2: Sprinkle meat with a little bit of all-purpose flour and a dash of salt and pepper. …
  3. STEP 3: Pound each piece of steak with a large knife. …
  4. STEP 4: Flip the meat over and repeat steps 1-3 on the other side.

Can you use Worcestershire sauce as a marinade?

It’s always nice when dead easy produces damn delicious. This little marinade — equal parts Worcestershire sauce and olive oil combined with a healthy sprinkling of lemon pepper — is a good one to have on hand this time of year.

What is cube steak good for?

Round steak is commonly purchased for stewing. You can use cube steak exactly as you would use round steak or stew beef, slowly simmering it to tenderness in flavorful soups, stews and slow-cooked meals. But because cube steak has been tenderized and flattened, it’s also commonly pan-fried on the stove.

How do you keep pork loin steaks tender?

By gently cooking the chops this way, they remain juicy and become tender. This is the same method we use when making our favorite recipe for stovetop chicken breasts! After searing the pork chops one one side, we flip, reduce the heat, and then cover with a lid.

Are pork loin steaks the same as chops?

The boneless chop, otherwise known as pork loin filets, are boneless pork chops taken from the rib chop or center-cut chop that have had the bones and extra fat removed.

How do you pan fry pork steaks?

Take the steak straight out of the pan without flipping over and place on a plate to rest for two minutes. That allows the juices to settle and it will be lovely and tender. That’s how simple it is: 6 minutes on one side, 2 minutes on the other and 2 minutes to rest = the 10 minute pork steak!

Is cubed steak tender?

What is Cube Steak. Cube steak is a cut of Top Round or Top Sirloin that’s been tenderized, (pounded with a textured mallet), which leaves small indentations on the meat. This helps break down the muscle fibers, which makes it less tough and more tender.

What is the difference between pork steaks and pork chops?

Pork steaks are cut from the pig’s shoulder or butt. Pork chops, on the other hand, come from the loin, the part of the pig that runs from the hip to the shoulder. Both steaks and chops are primal cuts, which means they’re among the first pork cuts to get separated from the carcass in the butchering process.

What temperature do you cook pork steaks to?

The safe internal pork cooking temperature for fresh cuts is 145° F. To check doneness properly, use a digital cooking thermometer. Fresh cut muscle meats such as pork chops, pork roasts, pork loin, and tenderloin should measure 145° F, ensuring the maximum amount of flavor.

How do you tenderize cube steak with milk?

Like a marinade, however, you will get best results by soaking the steaks for four hours or overnight. Take the steaks out of the refrigerator and allow them to come to room temperature in the milk mixture. Allowing the steaks to warm up allows the milk to penetrate the meat more, which further tenderizes your steak.

Can you cook cube steak without oil?

Pan-broiling cube steaks cooks them quickly without added oil or fat, while oven broiling or grilling cube steaks also gives an excellent result.

Why is it called cubed steak?

Cube steak is a cut of beef, usually top round or top sirloin, tenderized by fierce pounding with a meat tenderizer, or use of an electric tenderizer. The name refers to the shape of the indentations left by that process (called “cubing”).

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